Majors |
Main Courses |
Lengths of schooling |
Credits |
Degree |
Food Science and Engineering |
Organic Chemistry; Biochemistry; Food Chemistry; Microbiology; Principles of Food Engineering; Food Processing Machinery and Equipment; Food Plant Design; Food Analysis; Food Technology |
4 years |
211.5 |
Bachelor of. Engineering |
Bio-technology |
Biology; Zoology; Biochemistry; Genetics; Microbiology; Molecular Biology; Cell Biology; Genetic Engineering; Enzyme Engineering; Fermentation Engineering; Biochemical Separation Engineering |
4 years |
211.5 |
Bachelor of Science |
Food Quality and Safety |
Organic Chemistry; Biochemistry; Microbiology; Food Safety; Food Hygiene; Food Science undefinedamp; Nutrition; Food Toxicology; Instrumental Analysis; Food Technology |
4 years |
214.5 |
Bachelor of Engineering |
Bio-engineering |
Organic Chemistry; Biochemistry; Microbiology; Principles of Chemical Industry; Biochemical Engineering; Fermentation Engineering and Equipment; Biochemical Separation Technology; Biochemical Plant Design |
4 years |
211.5 |
Bachelor of Engineering |
Undergraduat Program (Chinese Taught)
Undergraduat Program (English Taught)
