1.Nondestructive Detection of Food Quality and Intelligent Equipment   Prof. Zou Xiaobo

* Detection of food quality based on computer vision
* Development of electronic nose
* Application of electronic tongue
* near infrared detection
* Hyperspectral & Multi-spectral detection
* Acoustical detection
2. Food Physical Processing and Intelligent Equipment  Prof. Ma Haile

* Ultrasonic assisted enzymatic hydrolysis.

* Magnetic and Ultrasonic field assisted fermentation

* Food sterilization with magnetic fields

* Crop sterilization with infrared and pulsed light

* Ultrasonic assisted degradation of pesticides

* Mutation of strain with laser

3.Food Biological Safety   Prof. Zhang Hongyin

*Biodegradation of mycotoxins

*Natural bacteriostatic agents

*Food quality and safety control

*Biological control of postharvest diseases of fruits and vegetables
4. Food Nutrition and Health  Prof. Xu Bin
*Grain Science and Nutrition

*Food Nutrition and Metabolism

*Probiotics and Health

*New technology for processing agricultural products
5. Food Bioengineering and Intelligent Equipment   Prof. Gao Ruichang

*Screening and function finding of microorganisms in traditional food

*Functional food fermentation technology

*The fermentation technology of microbial inoculants

*Control theory research and development of intelligent system for liquid fermentation process

*Development of an intelligent control system for large scale solid state fermentation equipment