Food Science and Engineer, Master program in Agricultural Products Processing was acquired in 1986, Ph.D program in Agricultural Products Processing was acquired firstly in China in 1993, and post doctoral program in Food Science and Engineering was acquired firstly in China in 1998, The first grade Doctoral program in Food Science and Engineering was acquired in 2003. In 2014 and 2018, the discipline was granted as the Priority Academic Discipline by Jiangsu province government respectively. The post doctoral program in Food Science and Engineering was awarded excellent grades in the evaluation of the national postdoctoral research stations in 2015 and 2020. It was acquired the B+ grade in the fourth round of national discipline evaluation and reached to till eighth. As of 2019, It ranked 51st -75th amongst the first-class disciplines according to the world university of soft subjects. Approximately 500 graduates students are currently studying at our faculty. Our faculty has been placed amongst the top 100 National Excellent Ph.D Dissertation and nomination-8 for Excellent Ph.D dissertation and 7 for Master dissertation acquired in Jiangsu Province. Currently, the Agricultural Science supported by our discipline is ranked in the top 1% of the world’s ESI, with five other disciplines- Engineering, Materials Science, Pharmacology and Toxicology, Biology and Biochemistry, that are also ranked in the top 1% of the world’s ESI. In the recent years, our discipline has won 2 second-class awards for national science and technological advancement, and over 30 prizes of provincial and ministerial science and technology progress.