News & Events
Dr. Cui Haiying and Dr. Lin Lin Shortlisted for the Most Cited Scientists in 2022
[2022-11-18]
FBE held 3rd Seminar on "Trending microbiology techniques offered at laboratory of food...
[2022-11-17]
FBE held 2nd seminar on “Critical Thinking and Research Proposal Writing”
[2022-11-04]
FBE held a seminar on writing good research proposals for national and provincial fundi...
[2022-10-20]
2022 Information to Scholarship Candidates of FBE
[2022-10-09]
Professor Xiaofeng Ren published the latest research results in Food Chemistry
[2022-10-06]
Department of Food Science and Engineering held a meeting on the application for IFT ce...
[2022-09-23]
Prof Ma Haile was elected as a foreign academician of the Russian Academy of Natural Sc...
[2022-09-21]
The fifth Symposium on Bacterial Quorum Sensing in Food System & the second Forum for Y...
[2022-09-17]
International Student Inclusion and Attainment – Yolandani from Indonesia
[2022-09-06]
2022 Rules for Scholarship of FBE
[2022-09-02]
FBE launched the activity of student home-visit
[2022-08-24]
Congratulations on two achievements! FBE won first prize in the Science and Technology ...
[2022-08-16]
FBE held a work meeting of students studying in the school during the summer
[2022-07-08]
FBE held a meeting on the IFT application of the Food Quality and Safety Program
[2022-07-04]
Teachers from the central laboratory of FBE visited the School of Materials Science and...
[2022-06-24]
Outstanding International Student-DESMOND (Gao Fei)
[2022-06-22]
Professor Bin Xu's group published their latest research in Food Chemistr
[2022-06-10]
The 13th "Panpan " Bakery Food Creativity Competition was hosted by FBE
[2022-06-06]
Congratulations! FBE team became champion in the University Badminton Club Competition ...
[2022-05-23]
