On December 16, the Higher Education Commission of IFT (Institute of Food Technologists) Higher Education Review Committee approved our application. The major Food Science and Engineering for undergraduates has passed the IFT international certification and obtained the five-year full certification (2023-2028). Thanks for the hard work of our team, and for the support and appreciation from each member of the school.

IFT, founded in 1939, is an authoritative and influential academic organization recognized by the International Food Science and Technology Community. IFT has created relevant standards for international certification of food majors and personnel training. It is the most influential food professional certification standard world wide, which reviews applications for food science major certification from prominent universities around the world.

(School of Food and Biological Engineering)