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邹彬

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个人简介

姓名

邹彬

性别

出生日期

1986.05

职称

副教授

电话

——

传真

——

Email

Binzou2009@ujs.edu.cn

详细介绍

学术简介】

2017.05-至今副教授,硕士生导师,民主建国会江苏大学支部副主委。

2018.01-2020.01江苏省“双创计划”科技副总高层次人才。

2013.06-2017.05,江苏大学,食品与生物工程学院,讲师,博士后(导师:黄星奕)。

2015.12-2017.03,科技部高技术研究发展中心(基础中心)借调,协助2015、2016年度国家重点研发计划“纳米科技”“蛋白质机器”管理工作规范制定、专家库构建、项目受理、立项评审及立项任务书审核签订等工作;协助国家重点实验室的申报受理、评审、可行性论证、验收等过程管理工作。

2014.05-2015.06,美国田纳西大学博士后(导师:Philip Ye),主要研究方向是生物质炼制产业中超临界反应体系与化学催化过程的集成以及工业多孔酸性分子筛催化剂的制备(具体执行项目:废弃油脂再加工副产物高盐甘油催化转化制备高附加值大宗化学品丙烯酸)。

2008.07-2013.06,南京工业大学,化学化工学院(材料化学工程国家重点实验室),化学工程专业,工学博士学位(导师:黄和教授);

【主讲课程】

本科生:酶工程/生物催化工程/食品工程原理/食品工程原理课程设计/Principle of food engineering

【指导硕、博士生研究方向】

1)酶电极传感器在食品安全及营养检测中的应用(如农产品农药残留、食品中抗氧化剂邻苯二酚、特丁基对苯二酚含量电化学检测、食品蜂蜜中葡萄糖快速电化学检测)。

2)食品高附加值营养化学品(如多功能结构脂OPO、维生素E琥珀酸酯、维生素C棕榈酸酯)的固定化酶法制备。

3)食品加工废弃副产物(如废弃油脂加工副产物甘油、油脂脱臭馏分、松木油膏)的高附加值工业催化转化。

【研究领域】

属于学院农产品食品无损检测技术及智能装备方向(邹小波老师团队)

主要研究方向1)酶蛋白分子化学改造、酶蛋白分子固定化在高附加值食品营养化学品中的催化合成研究。2)酶传感器的高效制备,对多孔材料的可控合成、表面修饰、仪器表征、构效关系和酶催化机理领域进行探索,制备出高效、稳定的酶传感器,对食品营养成分、食品安全中化学物质进行高灵敏度、快速电化学检测。

【主要SCI论文】

[1]Jiaojiao Xia; Pengyun Wang; Bin Zou(*); Onyinye, A. I., Enhancing electrochemical sensing for catechol by biomimetic oxidase covalently functionalized graphene oxide. Bioprocess and Biosystems Engineering, 2021, 44 (2), 343-353.

[2]Zou Bin(*); Wang Pengyun; Xia Jiaojiao; Qian jingya(*); Yan yan, JessicaMutombo, Enzyme Biosensors Systems Based on Co-Modification of Carbon Nanotubes and Enzyme for Detection of Glucose in Food, Journal of The Electrochemical Society, 2021, 168(6):065501-065508.

[3]Jiaojiao Xia; Bin Zou(*); Ruoyu Zhou; Onyinye, A. I., Lipase nanogel catalyzed synthesis of vitamin E succinate in non-aqueous phase. Journal of the Science of Food and Agriculture, 2020.10947-10954.

[4]Jiaojiao Xia; Bin Zou(*); Pengyun Wang; Luo Qing; Shen Xin; Ji Rui, Acetylcholinesterase biosensors based on ionic liquid functionalized carbon nanotubes and horseradish peroxidase for monocrotophos determination. Bioprocess and Biosystems Engineering, 2020, 43 (2): 293-301.

[5]Bin Zou; Liming Zhang; Jiaojiao Xia(*); Pengyun Wang; Yan, Yan; Xinyi Wang; Onyinye, A. I., Metal-Organic Frameworks Conjugated Lipase with Enhanced Bio-catalytic Activity and Stability. Applied Biochemistry and Biotechnology, 2020, 192 (1): 132-145.

[6]Bin Zou(*); Yan, Yan; Jiaojiao Xia; Liming Zhang; Onyinye, A. I., Enhancing bio-catalytic activity and stability of lipase nanogel by functional ionic liquids modification. Colloids and Surfaces B-Biointerfaces, 2020, 195: 111275-111282.

[7]Bin Zou(*); Pengyun Wang; Zhenjiang Liu; Jiaojiao Xia(*); Baihan Chen; Zhiyuan Tan, Biomimetic oxidase based on functionalized mesoporous SiO2and metalloporphyrin for 5-hydroxymethylfurfural conversion. Process Biochemistry, 2019, 86: 65-72.

[8]Bin Zou(*); Yanhong Chu and Jiaojiao Xia(*), Biomimetic oxidase sensor based on functionalized surface of carbon nanotubes and iron prophyrins for catechol detection, Bioprocess and Biosystems Engineering, 2019. 42(2): 279~290.

[9]Bin Zou(*); Yanhong Chu; Jiaojiao Xia(*), Monocrotophos detection with a bienzyme biosensor based on ionic-liquid-modified carbon nanotubes. Analytical and Bioanalytical Chemistry 2019, 411 (13), 2905-2914.

[10]Bin Zou(*); Yanhong Chu; Jiaojiao Xia(*)and Jing Yao, Acetylcholinesterase biosensor based on functionalized surface of carbon nanotubes for monocrotophos detection, Analytical Biochemistry, 2018. 560: 12~18.

[11]Bin Zou(*); Yanhong Chu; Jiaojiao Xia; Xueshan Chen and Shuhao Huo(*), Immobilization of Lipase by Ionic Liquid-Modified Mesoporous SiO2Adsorption and Calcium Alginate-Embedding Method, Applied Biochemistry and Biotechnology, 2018. 185(3): 606~618.

[12]Bin Zou; Xueshan Chen; Cunshan Zhou(*); Xiaojie Yu; Haile Ma(*); Jing Zhao and Xinjie Bao, Highly-efficient and low-cost synthesis of 5-hydroxymethylfurfural from monosaccharides catalyzed by surface treated biomass, Canadian Journal of Chemical Engineering, 2018. 96(6): 1337~1344.

[13]Bin Zou(*); Xueshan Chen; Jiaojiao Xia and Cunshan Zhou, Alkaline Ionic Liquid Modified Pd/C Catalyst as an Efficient Catalyst for Oxidation of 5-Hydroxymethylfurfural, Journal of Chemistry, 2018. 2018: 2018743~2018753.

[14]Jiaojiao Xia; Bin Zou(*); Gangbin Zhu; Ping Wei and Zhenjiang Liu, Quick separation and enzymatic performance improvement of lipase by ionic liquid-modified Fe3O4carrier immobilization, Bioprocess and Biosystems Engineering, 2018. 41(5): 739~748.

[15]Bin Zou; Shoujie Ren and X. Philip Ye(*), Glycerol Dehydration to Acrolein Catalyzed by ZSM-5 Zeolite in Supercritical Carbon Dioxide Medium, Chemsuschem, 2016. 9(23): 3268~3271.

[16]Bin Zou(*); Chunyan Song; Xiaping Xu; Jiaojiao Xia; Shuhao Huo and Fengjie Cui(*), Enhancing stabilities of lipase by enzyme aggregate coating immobilized onto ionic liquid modified mesoporous materials, Applied Surface Science, 2014. 311: 62~67.

[17]Bin Zou; Yi Hu(*); Fengjie Cui; Ling Jiang; Dinghua Yu and He Huang(*), Effect of surface modification of low cost mesoporous SiO2 carriers on the properties of immobilized lipase, Journal of Colloid and Interface Science, 2014. 417: 210~216.

[18]Bin Zou; Yi Hu, Ling Jiang; Ru Jia and He Huang(*), Mesoporous Material SBA-15 Modified by Amino Acid Ionic Liquid To Immobilize Lipase via Ionic Bonding and Cross-Linking Method, Industrial & Engineering Chemistry Research, 2013. 52(8): 2844~2851.

[19]Bin Zou; Yi Hu(*), Dinghua Yu; Ling Jiang; Weiming Liu and Ping Song, Functionalized ionic liquid modified mesoporous silica SBA-15: A novel, designable and efficient carrier for porcine pancreas lipase, Colloids and Surfaces B-Biointerfaces, 2011. 88(1): 93~99.

[20]Bin Zou; Yi Hu; Dinghua Yu; Jiaojiao Xia; Susu Tang; Weiming Liu and He Huang(*), Immobilization of porcine pancreatic lipase onto ionic liquid modified mesoporous silica SBA-15, Biochemical Engineering Journal, 2010. 53(1): 150~153.

【主要中文论文】

[1]邹彬*,邓甜,韦诗宇,夏姣姣,霍书豪.食品工业科技, 2016,(7).

[2]邹彬*,陈学珊,郭静.应用化工, 2016,(11).

[3]邹彬,初旭明,张洋,胡燚*.生物加工过程, 2014,(2).

[4]储嫣红,邹彬*,陈学珊,夏姣姣.食品工业科技, 2017,(17)

[5]张洋,江凌,张红漫,邹彬,刘维明,胡燚*.生物物理学报, 2013,(11).

[6]胡燚,杨姣,唐苏苏,初旭明,邹彬,黄和*.高等学校化学学报, 2013, (5).

[7]邹彬*,韦诗宇,陈学珊,夏姣姣,霍书豪.现代化工, 2016,(4).

[8]黄达明*,孔苗,霍书豪,钱静亚,徐玲,杜卓蓉,周卫征,崔凤杰,邹彬.中国酿造, 2016,(2).

[9]刘淑兰,余筱洁,赵静,邹彬,叶晓非,周存山*.现代食品科技, 2015,(8).

【发表专利】

[1]发明,CN201910783598一种新型固定化氧化还原酶电极及其制备方法

[2]授权,ZL201810985467.4一种超临界CO2条件下的酶催化制备OPO结构脂的方法

[3]发明,CN201810985473 一种超临界CO2工艺下固定化酶催化制备糖酯的方法

[4]发明,CN201810985475一种超临界CO2工艺固定化酶催化制备1,3甘油二酯的方法

[5]发明,201610023805.7 去除食品中羟甲基糠醛的方法

[6]发明,201610121991.8 一种固定化金属卟啉仿生酶催化剂及其制备方法

[7]发明,201610548779.X一种用于5-羟甲基糠醛合成的生物质碳基固体酸及其制备方法

[8]发明,201710309723.3一种双歧杆菌肠溶片及其制备方法

[9]授权,ZL201310479627.5一种超声预处理植物油脱臭馏出物强化提取VE装置及方法

【科研项目】

[1]国家自然科学基金面上项目(22178153),主持

[2]江南大学食品科学与技术国家重点实验室开放课题(SKLF-KF-201919),主持

1.[3]江苏省自然科学基金(BK20140529),主持,已结题

2.[4]江苏省教育厅高等学校自然科学研究面上项目(14KJB530001),主持,已结题

3.[5]国家博士后面上一等资助(2014M550271),主持,已结题

4.[6]国家自然科学基金青年项目(21406093),主持,已结题

5.[7]南京工业大学材料化学工程国家重点实验室开放课题(KL13-10),主持,已结题

【指导本科生、硕、博人数】

25

【以上资料更新日期】

2021.09.09

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