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李欢欢

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个人简介

姓名

李欢欢

性别

出生日期

1990年4月

职称

讲师

电话

——

传真

0511-88780201

Email

jiona1044@ujs.edu.cn

详细介绍

【学术简介】

学习经历:

2015.09–2018.06,江苏大学,食品科学与工程专业,博士学位

2012.09–2015.06,江苏大学,农产品加工及贮藏工程专业,硕士学位

2008.09–2012.06,齐齐哈尔大学,食品科学与工程专业,学士学位

教学及研究经历:

2019.12-至今,江苏大学,食品与生物工程学院,硕士生导师

2018.12-至今,江苏大学,环境与安全工程学院,博士后

2018.08-至今,江苏大学,食品与生物工程学院,讲师

学术社会兼职及荣誉:

中国农业机械学会青年工作委员会委员

“江苏省优质糯稻产业技术创新战略联盟”技术委员会专家

【主讲课程】

博士研究生:Theoretical Basis for Food Nondestructive Detection Techniques、Advanced instrumental analysis(博士留学生)

硕士研究生:现代仪器分析、Frontier development for Food Nondestructive Detection Techniques、Modern instrumental analysis(硕士留学生)

本科生:现代食品检测技术(国家级精品课程)、食品安全学、Modern food detection technology(本科留学生)

【指导硕、博士生研究方向】

博士研究生:

1.食品品质快速无损、智能化检测;2.食品品质纳米仿生传感检测;3.食品安全光学传感检测与质量控制。

硕士研究生:

1.食品品质快速无损、智能化检测;2.食品品质纳米仿生传感检测;3.食品安全光学传感检测与质量控制。

【研究领域】

1.食品品质快速无损智能化检测;2.食品品质纳米仿生传感检测;3.食品安全光学传感检测与质量控制。

【主要论著】

1.Jingjing Wang, Waqas Ahmad, Md Mehedi Hassan, Muhammad Zareef, AnnavaramViswadevarayalu, Muhammad Arslan, Huanhuan Li*, QuanshengChen*. Landing microextraction sediment phase onto surface enhanced Raman scattering to enhance sensitivity and selectivity for chromium speciation in food and environmental samples. Food Chemistry, 2020, 323, 126812.

2.Yi Xu, Felix Y. H. Kutsanedzie, Mehedi Hassan, Jiaji Zhu, Waqas Ahmad, Huanhuan Li*, QuanshengChen*. Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food. Food Chemistry, 2020, 315, 126300.

3.Jiaji Zhu, Waqas Ahmad, Tianhui Jiao, Jingjing Wang, Hui Jiang, Huanhuan Li*, QuanshengChen*. Interval combination iterative optimization approach coupled with SIMPLS (ICIOA-SIMPLS) for quantitative analysis of surface-enhanced Raman scattering (SERS) spectra. Analytica Chimica Acta, 2020, 1105, 45-55.

4.Ancheng Wang, Ren Sheng, Huanhuan Li*, Akwasi Akomeah Agyekum, Md Mehedi Hassan, Quansheng Chen*. Development of near-infrared online grading device for long jujube. Journal of Food Process Engineering, 2020.

5.Huanhuan Li, Waqas Ahmad, Yawen Rong, Quansheng Chen, Min Zuo, Qin Ouyang, Zhiming Guo, Designing An Aptamer Based Magnetic and Upconversion Nanoparticles Conjugated Fluorescence Sensor for Screening Escherichia Coli in Food. Food Control, 2020, 107: 106761.

6.Huanhuan Li, Xiaoqian Huang, Md. Mehedi Hassan, Min Zuo, Xiangyang Wu, Yiping Chen, Quansheng Chen, Dual-channel biosensor for Hg2+ sensing in food using Au@Ag/graphene-upconversion nanohybrids as metal-enhanced fluorescence and SERS indicators. Microchemical Journal, 2020, 104563.

7.Huanhuan Li, Shuangshuang Liu, Md Mehedi Hassan, Shujat Ali, Qin Ouyang, Quansheng Chen*, Xiangyang Wu, Zhenlin Xu. Rapid quantitative analysis of Hg2+ residue in dairy products using SERS coupled with ACO-BP-AdaBoost algorithm. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019, 223, 117281.

8.Pingyue Wang, Huanhuan Li, Md Mehedi Hassan, Zhiming Guo, Zhengzhu Zhang, Quansheng Chen, Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food. Journal of Agricultural and Food Chemistry, 2019, 67: 4071-4079.

9.Md Mehedi Hassan, Huanhuan Li, Waqas Ahmad, Muhamad Zareef, Jingjing Wang, Shicai Xie, Pingyue Wang, Qin Ouyang, Shaoyun Wang, Quansheng Chen. Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration. LWT-Food Science and Technology, 2019. (SCI, IF=3.129)

10.Huanhuan Li, Weiwei Hu, Md Mehedi Hassan, Zhengzhu Zhang, Quansheng Chen. A facile and sensitive SERS-based biosensor for colormetric detection of acetamiprid in green tea based on unmodified gold nanoparticles. Journal of food measurement and characterization 2019, 13: 259-268.

11.Huanhuan Li, Quansheng Chen, Jiewen Zhao, Md Mehedi Hassan, Qin Ouyang, Tianhui Jiao, Yi Xu, Min Chen. AuNS@Ag core-shell nanocubes grafted with rhodamine for concurrent metal-enhanced fluorescence and surfaced enhanced Raman determination of mercury ions. Analytica Chimica Acta, 2018, 1018: 94-103.

12.Huanhuan Li, Quansheng Chen, Md Mehedi Hassan, Xiaoxing Chen, Zhiming Guo, Jiewen Zhao. A Magnetite/PMAA nanospheres-targeting SERS aptasensor for tetracycline sensing using mercapto molecules embedded core/shell nanoparticles for signal amplification. Biosensors & Bioelectronics, 2017, 92: 192-199.

13.Huanhuan Li, Quansheng Chen, Qin Ouyang, Jiewen Zhao. Fabricating a novel Raman spectroscopy-based aptasensor for rapidly sensing Salmonella typhimurium. Food analytical methods, 2017, 10: 3032-3041.

14.Huanhuan Li, Xin Sun, Wenxiu Pan, Felix Kutsanedzie, Jiewen Zhao, Quansheng Chen. Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique. Meat Science, 2017, 119:102-109.

15.Huanhuan Li, Felix Kutsanedzie, Jiewen Zhao, Quansheng Chen. Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques. Food Analytical Methods, 2017, 9: 1-10.

16.Yan Liu, Qin Ouyang, Huanhuan Li, Zhengzhu Zhang, and Quansheng Chen*. Development of an Inner Filter Effects-based Upconversion Nanoparticles-Curcumin Nanosystem for the Sensitive Sensing of Fluoride Ion. ACS Applied Materials & Interfaces, 2017, 9: 1-27.

17.Huanhuan Li, Bin Zhang, Weiwei Hu, Yan Liu, Chunwang Dong, Quansheng Chen. Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction system. Journal of Food Processing and Preservation, 2017, 42: 177-182.

18.Huanhuan Li, Quansheng Chen, Jiewen Zhao, Khulal Urmila. Fabricating upconversion fluorescent nanoparticles modified substrate for dynamical control of cancer cells and pathogenic bacteria. Journal of Biophotonics, 2016, 6: 1-9.

19.Huanhuan Li, Quansheng Chen, Qin Ouyang, Jiewen Zhao. Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion. LWT-Food Science and Technology, 2015, 63: 268-274.

20.Huanhuan Li, Quansheng Chen, Jiewen Zhao, Khulal Urmila.Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles. Scientific Reports, 2015, 5:11033-11040.

21.Huanhuan Li, Quansheng Chen, Qin Ouyang, Jiewen Zhao. Non-destructive evaluation of pork freshness using a portable electronic nose (E-nose) based on a colorimetric sensor array. Analytical Methods, 2014, 6: 6271-6277.

22.Quansheng Chen, Huanhuan Li, Jiewen Zhao, Qin Ouyang. Identification of spoilage bacteria using a simple colorimetric sensor array. Sensors & Actuators B Chemical, 2014, 205: 1-8.

【科研项目】

在研项目:

1.国家自然科学基金青年科学基金项目(31901772):猪肉贮藏过程中特征挥发物的多孔配位聚合纳米仿生传感检测机理研究,主持

2.中国博士后科学基金面上项目(2019M651748):乳品抗生素残留的显微多模态快速、免标记检测机理研究,主持

3.广东省食品质量安全重点实验室开放基金课题(2019KF002):食品中抗生素残留的微流控芯片-上转换纳米传感快速检测机理研究,主持

4.食品安全大数据技术北京市重点实验室开放课题(BTBD-2019KF09):乳品抗生素残留的多模态融合光谱快速智能检测方法研究,主持

5.国家自然科学基金面上项目(31972154):超声场胁迫下的红茶发酵过程呈香机制及气味成像化原位监测研究,参加

6.国家自然科学基金面上项目(31772063):基于显微多模态光谱融合技术的食用油中AFB1快速免标记检测机理研究,参加

7.国家重点研发计划子课题(2016YFD0401205):食品品质质量智能化追溯技术,参加

参与完成的主要科研项目:

1.江苏省普通高校研究生科研创新计划项目(KYLX16_0913):食源性微生物显微多模态融合光谱检测机理研究,主持

2.国家自然科学基金面上项目(31471646):基于视觉和嗅觉传感器融合的红茶发酵过程在线监测研究,已结题,第二完成人

3.国家自然科学基金面上项目(31271875):基于跨感知仿生传感器融合的食品智能化感官检验研究,已结题,主要完成人

4.国家自然科学基金面上项目(31371770):基于多尺度显微高光谱成像技术的猪肉新鲜度无损检测研究,已结题,主要完成人

5.江苏省自然科学基金(BK20150502):黄酒勾兑过程中品质智能化评价的仿生机制研究,已结题,第四完成人

【科研成果及奖励】

科研获奖:

1.2019江苏省轻工业科学技术二等奖,排名第7

2.2018中国商业联合会科学技术二等奖,排名第9

3.2018年江苏大学优秀博士学位论文

4.2017年第十五届挑战杯科技竞赛江苏省二等奖,排名第1

5.2016年江苏省优秀硕士学位论文

教学获奖:

1.以第一作者发表教改论文“基于OBE理念的现代食品检测技术课程教学改革与探讨”,农产品加工,2020

2.2019年江苏大学微课教学大赛三等奖

【所获专利】

1.授权发明专利:李欢欢,陈全胜等,一种用于抗生素检测的磁控适配体传感器制备方法,ZL201710007605.7

2.授权发明专利:李欢欢,陈全胜等,一种基于纳米荧光显微高光谱成像技术的食源性微生物可视化分析方法,ZL201610292624.4

3.授权发明专利:陈全胜,李欢欢等,一种基于融合光谱技术的食源性致病微生物检测方法,ZL201710006284.9

4.授权发明专利:陈全胜,李欢欢等,一种牛奶中四环素残留表面增强拉曼光谱检测方法,ZL201710006302.3

5.授权发明专利:陈全胜,李欢欢等,一种基于纳米荧光显微高光谱成像技术的多种食源性微生物同时检测方法,ZL201710006289.1

6.授权发明专利:陈全胜,李欢欢等,一种基于罗丹明衍生物的重金属离子多重检测传感器制备方法,ZL201610292623.X

7.授权发明专利:陈全胜,李欢欢等,一种儿茶素-Cu/聚乙烯吡咯烷酮复合纤维的制备方法,ZL 201310743169.1

8.授权发明专利:陈全胜,李欢欢等,一种用于猪肉保鲜的纳米纤维材料,ZL201310746228.0

9.授权发明专利:陈全胜,李欢欢等,一种基于对巯基苯胺修饰金纳米棒的食源性致病菌检测方法,ZL201710006290.4

【在读硕、博士人数】

【已毕业硕、博士人数】

【指导本科生人数】

每年2-3人

【以上资料更新日期】

2020.07.04

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