【学术简介】 学习经历： 2016年11月-2021年8月，比利时鲁汶大学（KU Leuven），生物科学工程，博士学位； 2013年9月-2016年6月，浙江大学，农业工程，硕士学位； 2009年9月-2013年6月，中国计量大学，食品质量与安全，学士学位；工作经历： 教学及研究经历： 2021年12月-至今，江苏大学，资格教授 【研究领域】 食品/农产品的光学特性及光谱检测 【主要论著】 1. Sun, C., Aernouts, B., Saeys, W., Effects of harvest time, fruit size and cultivar on the bulk optical properties of Satsuma mandarin. Postharvest Biology and Technology, 2021, 175(20), 111412. 2. Sun, C., Van Beers, R., Aernouts, B., Saeys, W., Bulk optical properties of citrus tissues and the relationship with quality properties. Postharvest Biology and Technology, 2020, 163, 111127. 3. Sun, C., Aernouts, B., Van Beers, R., Saeys, W., Simulation of light propagation in citrus fruit using Monte Carlo multi-layered (MCML) method. Journal of Food Engineering, 2021, 291(3), 110225. 4. Sun, C., Aernouts, B., Saeys, W., Bridging the gap between measurement-based and simulation-based metamodels for deriving bulk optical properties from spatially-resolved reflectance profiles: effect of illumination and detection geometry. Optics Express, 2021, 29 (11), 15882-15905. 5. Sun, C., Van Beers, R., Aernouts, B., Saeys, W., Relationship between the bulk optical properties and the quality properties of citrus fruit, Acta Horticulturae, 2021, (1311): 39-46. 6. Li, X., Sun, C., Luo, L., He, Y., Determination of tea polyphenols content by infrared spectroscopy coupled with iPLS and random frog techniques. Computers and Electronics in Agriculture, 2015, 112, 28-35. 7. Li, X., Sun, C., Luo, L., He, Y., Nondestructive detection of lead chrome green in tea by Raman spectroscopy. Scientific Reports, 2015, 5(1), 15729. 8. Li, X., Sun, C., Zhou, B., He, Y., Determination of Hemicellulose, Cellulose and Lignin in Moso Bamboo by NIR spectroscopy. Scientific Reports, 2015, 5, 17210. 9. Li, X., Jin, J., Sun, C., Ye, D., Liu, Y., Simultaneous determination of six main types of lipid-soluble pigments in green tea by visible and near-infrared spectroscopy. Food Chemistry, 2019, 270, 236-242. 10. Li, X., Xu, K., Zhang, Y., Sun, C., He, Y., Optical determination of lead chrome green in green tea by Fourier Transform Infrared (FT-IR) transmission spectroscopy. PLoS One, 2017, 12(1), e0169430. 【科研项目】 1. 江苏省自然科学基金(BK20220524)，2022.07－2025.06，主持，在研； 2. 江苏大学高级人才科研启动基金，2022.07－2025.06，主持，在研； 3. 浙江省公益技术研究农业项目(2014C32091)，2014.07-2016.12，参与，已结题； 4. “十二五”国家科技支持计划课题任务(2014BAD06B06-05)，2014.01-2016.12，参与，已结题； 5. 国家自然科学基金(61201073)，2013.01-2015.12，参与，已结题。 【所获专利】 8项 【以上资料更新日期】 2022年8月 |
