Education 2017.10-2021.06 Food Microbiology and Fermentation, University of Copenhagen, PhD 2014.09-2017.06 Food Science, Jilin University, MSc 2010.09-2014.06 Food Quality and Safety, Jilin University, BSc Professional Experience 2023.06-now Associate professor, School of Food and Biological Engineering, Jiangsu University 2021.12-2023.05 Qualified associate professor, School of Food and Biological Engineering, Jiangsu University Scientific Research Field Control of foodborne bacteria in food products; Biopreservation techniques of dairy products Social academic post and honor Guest editor of Molecules, reviewer of Food Control, Frontiers in Microbiology, Frontiers in nutrition Teaching Courses Food hygiene, Food safety, Food materials Published papers 1. Shi, C and Maktabdar, M. (2022). Lactic acid bacteria as biopreservation against spoilage molds in dairy products-A review. Frontiers in Microbiology. 12:819684. (IF=5.640) 2. Shi, C. and Knøchel, S. (2021). Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides. LWT. 149, 112039. IF=4.952) 3. Shi, C. and Knøchel, S. (2021). Sensitivity of molds from spoiled dairy products towards bioprotective lactic acid bacteria cultures. Frontiers in Microbiology. 12, 631730. (IF=5.640) 4. Shi, C. and Knøchel, S. (2021). Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl. Food Control. 121, 107573. (IF=5.548) 5. Shi, C., Zhang, X., Guo, N. (2018). The antimicrobial activities and action-mechanism of tea tree oil against food-borne bacteria in fresh cucumber juice. Microbial Pathogenesis. 125, 262-271. (IF=3.738) 6. Shi, C.#, Che, M.#, Zhang, X., Liu, Z., Meng, R., Bu, X., Ye, H., Guo, N. (2018). Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice. Journal of Food Science and Technology. 55, 924-934. (IF=2.701) 7. Shi, C., Zhang, X., Zhao, X., Meng, R., Liu, Z., Chen, X., Guo, N. (2017). Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk. Food Control. 71, 10-16. (IF=5.548) 8. Shi, C., Zhao, X., Meng, R., Liu, Z., Zhang, G., Guo, N. (2017). Synergistic antimicrobial effects of nisin and p-Anisaldehyde on Staphylococcus aureus in pasteurized milk. LWT. 84, 222-230. (IF=4.952) 9. Shi, C., Chen, X., Liu, Zuojia, Meng, R., Zhao, X., Liu, Zonghui, Guo, N. (2017). Oleuropein protects L-02 cells against H2O2-induced oxidative stress by increasing SOD1, GPx1 and CAT expression. 85, 740-748. Biomedicine & Pharmacotherapy. (IF=6.529) 10. Shi, C., Zhao, X., Yan, H., Meng, R., Zhang, Y., Li, W., Liu, Z., Guo, N. (2016). Effect of tea tree oil on Staphylococcus aureus growth and enterotoxin production. Food Control. 62, 257-263. (IF=5.548) 11. Shi, C., Zhao, X., Liu, Z., Meng, R., Chen, X., Guo, N. (2016). Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination. Food & Nutrition Research. 60, 31891. (IF=3..89) 12. Zhao, X.#, Shi, C.#, Meng, R., Liu, Z., Huang, Y., Zhao, Z., Guo, N. (2016). Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milk. Journal of Food Science and Technology. 53, 2644–2653. (IF=2.701) 13. Shi, C., Zhao, X., Li, W., Meng, R., Liu, Z., Liu, M., Guo, N., Yu, L. (2015). Inhibitory effect of totarol on exotoxin proteins hemolysin and enterotoxins secreted by Staphylococcus aureus. World Journal of Microbiology & Biotechnology. 31, 1565–1573 (IF=3.312) Main Scientific Research Projects Natural Science Foundation of Jiangsu Province (Grant no. BK20220522) Startup Foundation of Jiangsu University for Senior Talents Patents none Scientific Research Achievements and Awards none
Number of postgraduates under supervision 1 Number of supervised masters and Ph.D. 0 Number of supervised undergraduates 2
The above information updated: Aug. 2023 |
