Education：
Qingdao Agricultural University, Food Quality and Safety, BS, 2007
Jiangsu University, Food Science, PhD, 2012. Professional Experience： Jun.2012-present School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China Scientific Research Field： Food safety and toxicological evaluation research Social academic post and honor： Teaching Courses： Food Safety & Food Nutriology Published papers： 1．Xing Hua Zhou, Ying Dong, Yan Sheng Zhao, Xiang Xiao, Yun Wang, Yuan Qing He, Qiao Quan Liu. A three generation reproduction study with Sprague–Dawley rats consuming high-amylose transgenic rice [J]. Food and Chemical Toxicology 2014,74: 20-27.
2．Xing Hua Zhou, Ying Dong, Xiang Xiao, Yun Wang, Yong Xu, Bin Xu, Xin Li, Li Jia Zhu, Qiao Quan Liu. A three generation study with high-lysine transgenic rice in Sprague-Dawley rats [J]. Food and Chemical Toxicology, 2012, 50:1902-1910.
3．Xing Hua Zhou, Ying Dong, Xiang Xiao, Yun Wang, Yong Xu, Bin Xu, Wei Dong Shi, Yi Zhang, Li Jia Zhu, Qiao Quan Liu. A 90-day toxicology study of high-amylose transgenic rice grain in Sprague–Dawley rats [J]. Food and Chemical Toxicology, 2011,49: 3112–3118.
4．Zhen Li, Ying Dong, Xinghua Zhou, Xiang Xiao, Yan Sheng Zhao, Lai Ting Yu. Dough Properties and Bread Quality of Wheat-barley Composite Flour as Affected by Beta-glucanase, Cereal Chemistry. 2014, 91(6):631-638
5．Ying Zhu, Ying Dong, Xiwen Qian, Fengjie Cui, Qin Guo, Xinghua Zhou, Yun Wang, Yi Zhang and Zhiyu Xiong. Effect of Superfine Grinding on Antidiabetic Activity of Bitter Melon Powder. International Journal of Molecular Sciences, 2012, 11(13), 14203-14218.
6．Zhang, J.-y., Xiao, X., Dong, Y., Wu, J., Yao, F., Zhou, X.-h., 2015. Effect of fermented wheat germ extract with lactobacillus plantarum dy-1 on HT-29 Cell Proliferation and Apoptosis. Journal of agricultural and food chemistry 63, 2449-2457. Main Scientific Research Projects： 1、National Natural Science Foundation of China (No. 31501569)
2、Senior Personnel Program of Jiangsu University (No. 13JDG037) Patents： 1、A synchronous equipment to measure the body and tail length of experimental rats, patent number: 201110257460.9
2、Preparation methods and applications of aqueous extract of fermented wheat germ with Lactobacillus plantarum dy-1, patent number : 201310259726 Scientific Research Achievements and Awards Number of postgraduates under supervision Number of supervised masters and Ph.D. Number of supervised undergraduates 6 The above information updated May.2018 |
