Education：
(1) 2016-08 to 2018-02, University of Leeds, Food science, others (2) 2012-09 to 2017-09, Jiangsu University, Food Science and Engineering, PhD (3) 2008-09 to 2012-06, Henan University of Science and Technology, Food Science and Engineering, Bachelor Professional Experience：
(1) 2021-07 to present, Jiangsu University, school of Food and biological engineering, Associate Professor (2) 2018-03 to 2021-06, Jiangsu University, School of food and biological engineering, Lecturer
Scientific Research Field： Non-destructive testing and intelligent processing of food and agricultural products Data processing and information mining 3D Printing of food Biosensing technique Social academic post and honor： Teaching Courses： Food Processing Machinery and Equipment Non-destructive quality detection technology of food Food Chemistry Published papers：
(1) National Natural Science Foundation Committee, International (region) cooperation and Communication Project, 32081330090, Global food quality, safety and security: technology and supply chain system innovation, 2020-07-01 to 2021-06-30, participation (2) National Natural Science Foundation Committee, Youth Science Foundation project, 31801631, bionic microfiber sensor array based on olfactory receptor peptide detection of freshness of Penaeus vannamei, 2019-01-01 to 2021-12-31, PI (3) Jiangsu Dingweitai Food Co., Ltd., 8421360024, film removal device and method for rod-shaped film-coated products, 2020-08 to 2022-08, PI (2) Jiangsu Natural Science Foundation Committee, youth Science Foundation project, BK20180865, south America based on selective microfiber sensor array detection of freshness of white prawn, 2018-07 to 2021-06, PI (3) University of Leeds, UK, 1851360068, Capacity building and pump priming research asses sing health burdens of aflatoxin in Tanzania and developing models to predict aflatoxin risk, 2018-06 to 2019-06, PI
Main Scientific Research Projects：
(1) Shaoyi Cen; Zhihua Li; Ziang Guo; Haoran Li; Jiyong Shi; Xiaowei Huang; Xiaobo Zou; Melvin Holmes. 4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation. Additive Manufacturing, 2022, 56: 102925. (2) Wang, Ruiyuan; Li, Zhihua; Shi, Jiyong; Holmes, Melvin; Wang, Xinyu; Zhang, Junjun; Zhai, Xiaodong; Huang, Xiaowei; Zou, Xiaobo; Color 3D printing of pulped yam utilizing a natural pH sensitive pigment, Additive Manufacturing, 2021, 46: 102062 (3) Li Zhihua; Zhang Xue; Huang Xiaowei; Zou Xiaobo; Shi Jiyong; Xu Yiwei; Hu Xuetao; Sun Yue; Zhai Xiaodong; Hypha-templated synthesis of carbon/ZnO microfiber for dopamine sensing in pork, Food Chemistry, 2021, 335: 127646 (4) Li Zhihua; Zhou Xucheng; Shi Jiyong; Zou Xiaobo; Huang Xiaowei; Tahir, Haroon Elrasheid; Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs,Food Chemistry, 2019, 276: 291-297 (5) Sun, Yue; Li, Zhihua; Huang, Xiaowei; Zhang, Di; Zou, Xiaobo; Shi, Jiyong; Zhai, Xiaodong; Jiang, Caiping; Wei, Xiaoou; Liu, Tingting; A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering, Biosensors and Bioelectronics, 2019, 145: UNSP 111672 (6) Li Zhihua; Gong, Yunyun; Holmes, Mel; Pan, Xiaoxi; Xu, Yiwei; Zou, Xiaobo; Fernandes, Alwyn R; Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins, Chemosphere, 2019, 230: 559-566
Patents： Authorized more than 40 CN patents and 6 international patents. Scientific Research Achievements and Awards： [1] 2020,First Prize of Technical Invention of China Institute of Food Science and Technology [2] 2019, First Prize of Technical Invention of China Light Industry Council [3] 2020, Selected for the cultivation of Outstanding Young Backbone Teachers of Jiangsu University Number of postgraduates under supervision： Number of supervised masters and Ph.D. 7 Number of supervised undergraduates 10 The above information updated Sep. 2022 | 