Education：
2009.09 – 2013.06，Shanghai Ocean University，Marine Biopharmaceutics，Bachelor. 2015.03 – 2018.01，Royal Melbourne Institute of Technology，Food Science，Ph.D. Professional Experience： Scientific Research Field： Food physical processing Drying behavior and quality control of functional foods Nano encapsulation of lactoferrin Social academic post and honor： Teaching Courses Published papers： 1.Bo Wang; Yakindra Prasad. Timilsena; Ewan Blanch; Benu Adhikari*, Lactoferrin: Structure, function, denaturation and digestion, Critical Reviews in Food Science and Nutrition, https://doi.org/10.1080/10408398.2017.1381583. 2.Bo Wang; Ewan Blanch; Colin J. Barrow; Benu Adhikari*, Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates, Journal of Functional Foods, 2017.10, 37: 97~106. 3.Bo Wang; Yakindra Prasad. Timilsena; Ewan Blanch; Benu Adhikari*, Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties, International Dairy Journal, 2017.1, 64: 22~30. 4.Bo Wang; Yakindra Prasad. Timilsena; Ewan Blanch; Benu Adhikari*, Drying and denaturation characteristics of three forms of bovine lactoferrin, Drying Technology, 2017, 35(5): 606~615. 5.Bo Wang; Yakindra Prasad. Timilsena; Ewan Blanch; Benu Adhikari*, Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes, International Journal of Biological Macromolecules, 2017.2, 95: 985~994. Main Scientific Research Projects Patents Scientific Research Achievements and Awards Number of postgraduates under supervision Number of supervised masters and Ph.D. Number of supervised undergraduates The above information updated Mar.2019 | 