Education：
M.S.1998-2001. Jiangsu University, China, Major: Engineering of agricultural product processing and storage. B.S.1991-1995, Nanjing University of Chemical Technology, China, Major: Chemical equipment and machin. Professional Experience：
2007-present Associate research fellow, School of Food & Biological Engineering, Jiangsu University Scientific Research Field：
1. Study on scale-up and fermentation Technology of Energy-saving Bioreacto. 2. Research and development of biological separation and extraction equipment. 3. High value processing and Biological Comprehensive Utilization of Agricultural products Social academic post and honor：
Teaching Courses：
1. Fermentation equipment. 2. fermentation engineering and equipment Published papers：
[1] Wu Qi-fei, Shi Jia-chen, Sun Jun, et. (2018). Present situation and trend of theoretical research on subcritical fluid extraction of agricultural products. Food and Machinery 2018 (7), 164 / 168 [2] Shi Jia-chen, Wu Qifei, Sun Jun, et. (2018). Present situation and development trend of sub-critical fluid extraction equipment for agricultural products. Food and machine 2018 (11), 208 / 211 [3] Jiang Qiwei, Wu Qifei, Xu Bin, Xu Wenmei, Liu Shuyi. Study on formulation and texture evaluation of high content resistant starch noodle. Food research and development. 2018 vol. 39, No. 2. P143 - 148 [4] Han,J. H., Wu, Q. F., Xu, B., Zhou, S. L., Ding, F. (2016). Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment. Quality Assurance and Safety of Crops & Foods, 8(3), 369-377. [5] Wu Qifei, Wang Likun, Chen Zhongwei Xu Bin. (2016) Effects of microwave frequency, moisture content and inorganic salts on the dielectric properties of wheat germ. Journal of Agricultural Machinery (5), 225- 230. [6] Han Jihua, Wu Qifei, Xu Bin, Xue Dingping. (2016) Study on adsorption mechanism of yellow pigment from corn prion by activated carbon. Chinese Journal of Grain and Oil, 31 (10), 98-107. [7] Wu Qifei, Cui Fengjie, Yan Guiqiang, Guo Wenjie. Study on degradation of wheat gluten protein by acid protease. Food Science and Technology, 2008 (01). P105 – 108. [8] Wu Qifei, Huang Daming, Guan Guoqiang, hericium transforming ginkgo biloba extract into (EGB) condition study on Food and fermentation Industry, 2006 (9) P160-163. [9] Wu Qifei, Huang Daming, Lu Jianming, Guan Guoqiang. Design and development of solid-state fermentation protein feed production line. Food and fermentation Industry, 2003 Vol.29 No.9. Main Scientific Research Projects：
1. Study on Multi-scale Amplification of Energy-saving Bioreacto. 2. Regulation Mechanism of Microwave Synergistic Inorganic Salts on membrane-bound Lipase and its Interfacial activity in Wheat Germ. 3. Design of fermentation system of industrialized microbial strain Patents Scientific Research Achievements and Awards Number of postgraduates under supervision Number of supervised masters and Ph.D. Number of supervised undergraduates 3 The above information updated Mar.2019 | 