Education：

1）Hebei University of Science and Technology, Food Quality   and Safety, BS, 2008.
  2）Jiangnan University, Food Science, PhD, 2013.

Professional   Experience：

2013.7-now

Scientific Research Field：

Preparation,   modification and functional evaluation of natural active ingredients
  Cholesterol-lowering, anti-obesity functional foods
  Lipid nutrition and oil processing

Social academic post and honor：

2017 awarded   Hongkong Scholar

Teaching Courses：

Food   Additives; Food Standard and Regulations; Food Quality and Safety.

Published papers：

1.Wangjun Hao,   Zouyan He, Hanyue Zhu, Jianhui Liu, Erika Kwek, Yimin Zhao, Ka Ying Ma,   Wen-Sen He, Zhen-Yu Chen*, Sea buckthorn seed oil reduces blood cholesterol   and modulates gut microbiota, Food & Function, 2019, 10, 5669-5681
  2.Wen-Sen He⁎, Lingling Li, Huihui Wang, Jiaxin Rui, Dandan Cui, Synthesis   and cholesterol-reducing potential of water-soluble phytosterol derivative,   Journal of Functional Foods, 2019, 60, 103428
  3.Wen-Sen He*, Dandan Cui, Lingling Li, Li-Tao Tong, Jiaxin Rui, He Li,   Huijuan Zhang, Xinqi Liu*, Cholesterol-reducing effect of ergosterol is   modulated via inhibition of cholesterol absorption and promotion of   cholesterol excretion, Journal of Functional Foods, 2019, 57, 488–496
  3.Jianhui Liu, Wangjun Hao, Zouyan He, Erika Kwek, Yimin Zhao, Hanyue Zhu,   Ning Liang, Ka Ying Ma, Lin Lei, Wen-Sen He, Zhen-Yu Chen*, Beneficial effects   of tea water extracts on the bodyweight and gut microbiota in C57BL/6J mice   fed with a high-fat diet, Food & Function, 2019, 10, 2847–2860  
  4.Hanyue Zhu, Jingnan Chen, Zouyan He,Wangjun Hao, Jianhui Liu,Erika   Kwek,Yimin Zhao,Ka Ying Ma, Wen-Sen He, Zhen-Yu Chen*, Soybean germ oil   reduces blood cholesterol by inhibiting cholesterol absorption and enhancing   bile acid excretion, Food & Function, 2019, 17, 1836-1845
  5.Zouyan He, Lin Lei, Erika Kwek, Yimin Zhao, Jianhui Liu, Wangjun Hao,   Hanyue Zhu, Ning Liang, Ka Ying Ma, Hing Man Ho, Wen-Sen He, Zhen-Yu Chen*,   Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in   cholesterol metabolism and vascular inflammation, Journal of Functional Foods,   2019, 52, 25-33
  6.Wen-Sen He*, Lingling Li, Jia Zhao, Hanshan Xu, Jiaxin Rui, Dandan Cui, He   Li, Huijuan Zhang, Xinqi Liu*, Candida sp. 99-125 lipase-catalyzed synthesis   of ergosterol linolenate and its characterization, Food Chemistry, 2019, 280,   286-293
  7.Wen-Sen He, Hanyue Zhu, Zhen-Yu Chen*, Plant sterols: chemical and   enzymatic structural modifications and effects on their cholesterol-lowering   activity, Journal of Agricultural and Food Chemistry, 2018, 66, 3047-3062
  8.Wen-Sen He*, Ling-Ling Li, Qiu-Jin Huang, Ji Yin, Xue-Chen Cao, Highly   efficient synthesis of phytosterol linolenate in the presence of Bronsted   acidic ionic liquid, Food Chemistry, 2018, 263, 1–7
  9.Wen-Sen He*, Hui-Hui Wang, Zhang-Mu Jing, Dan-Dan Cui, Jia-Qi Zhu,   Zheng-Jian Li, Hai-Le Ma, Highly efficient synthesis of hydrophilic   phytosterol derivatives catalyzed by ionic liquid, Journal of the American   Oil Chemists’ Society, 2018, 95, 89-100
  10.Wen-Sen He*, Rui-Rong Pan, Ling-Ling Li, Dan-Dan Cui, Hui-Hui Wang,   Guang-Hua Mao, Xiao-Qiang Chen, Combined lowering effect of phytosterol   esters and tea extracts on lipid profiles in sd rats, Food Science and   Technology Research, 2018, 24, 875-882
  11.Hanyue Zhu, Zouyan He, Erika Kwek, Jianhui Liu, Wangjun Hao, Ning Liang,   Yimin Zhao, Ka Ying Ma, Wen-Sen He, Zhen-Yu Chen*, Dose-dependent increases   in liver cholesterol but not plasma cholesterol from consumption of one to   five whole eggs and no effects from egg whites on liver or plasma cholesterol   in hamsters, Journal of Agricultural and Food Chemistry, 2018, 66,   12805−12814
  12.Yimin Zhao, Jianhui Liu, Wangjun Hao, Zouyan He, Hanyue Zhu, Ning Liang,   Ka Ying Ma, Wen-Sen He, Yan Yang, Zhen-Yu Chen*, Plasma cholesterol-lowering   activity of piperine is mediated by inhibition on cholesterol absorption via   down-regulation of intestinal ACAT2 and MTP, Journal of Functional Foods,   2018, 49, 465-471
  13.Wen-Sen He*, Dan-Dan Cui, Yi-Lu Zhang, Yu Liu, Ji Yin, Gang Chen,   Cheng-Sheng Jia, Biao Feng, Highly efficient synthesis of phytosterol   linolenate catalyzed by Candida Rugosa lipase through transesterification,   Food Science and Technology Research, 2017, 23, 525-533
  14.Wen-Sen He*, Di Hu, Yu Wang, Xue-Yan Chen, Cheng-Sheng Jia, Hai-Le Ma,   Biao Feng, A novel chemo-enzymatic synthesis of hydrophilic phytosterol   derivatives, Food Chemistry, 2016, 192, 557–565
  15.Wen-Sen He*, Qiao Liu, Huan Yu, Xiao-Jing Si, Jin-Ku Zhang, Efficient   synthesis of octacosanol linoleate catalyzed by ionic liquid and its   structure characterization, Journal of the American Oil Chemists’ Society,   2016, 93, 509–517
  16.Wen-Sen He*, Ji Yin, Han-Shan Xu, Qiu-Ying Qian, Cheng-Sheng Jia, Hai-Le   Ma, Biao Feng, Efficient synthesis and characterization of ergosterol laurate   in a solvent-free system, Journal of Agricultural and Food Chemistry, 2014,   62, 11748−11755

Main Scientific Research Projects：

Hydrophilic   modification, structure-activity relationship and molecular mechanism of   phytosterols (NFSC, project number, 31401664, host, He Wensen)

Patents：

Feng Biao, He   Wensen, Jia Chengsheng, Zhang Xiaoming, Authorization Number: ZL   2011102711019
  He Wensen, Sun Jun, Zhang Haihui, Hu Di, Authorization Number: ZL   2013106964650
  He Wensen, Cui Dandan, Wang Huihui, Liu Yu, Zhang Yilu, Authorization Number:   CN106755252B

Scientific Research Achievements and Awards：

Number of   postgraduates under supervision

3

Number of   supervised masters and Ph.D.

5

Number of   supervised undergraduates

20

The above   information updated

Oct.  2019