Professional Experience

07/2013-Present Working in Jiangsu University

Scientific Research Field

Ø Application of ultrasound in food physical processing

Ø Acousto-optic physical field mechanism of action research

Ø Food physical processing technology and intelligent equipment

Teaching Courses

《Food Physics》,《Sensory Science of Food》,《Special topics of food physics processing science》

Published papers

[1] Lei Zhang, Shanshan Zhou, Ao Zhang, Haiyang Zhang, Ruonan Wang, Xue Wang, Yang Hu, Haile Ma, Cunshan Zhou. Green efficient preparation and on-line monitoring: Hybrid effect of okra pectin and controlled-temperature ultrasound on physicochemical properties of low-fat yogurt. Journal of Food Engineering, 2024, 370: 111963.

[2] Lei Zhang, Ao Zhang, Shanshan Zhou, Qianqian Wang, Zhenyuan Hu, Chenglin Li, Yang Hu, Haile Ma, Cunshan Zhou. Sweeping-frequency ultrasonic preprocessing improves removal rate and stability of pigment removed from okra powders by different drying and sieving methods. Drying Technology, 2024, 42(1): 19-33.

[3] Lei Zhang, Ao Zhang, Shanshan Zhou, Qianqian Wang, Xue Wang, Haile Ma, Cunshan Zhou. Study of okra pectin prepared by sweeping frequency ultrasound/freeze-thaw pretreatment on corrosion inhibition of ANSI 304 stainless steel in acidic environment. International Journal of Biological Macromolecules, 2023, 253: 126587.

[4] Lei Zhang, Xue Wang, Wenjuan Qu, Ao Zhang, Hafida Wahia, Xianli Gao, Haile Ma, Cunshan Zhou. Evaluation of dual-frequency multi-angle ultrasound on physicochemical properties of tofu gel and its finished product by TOPSIS-entropy weight method. Ultrasonics Sonochemistry, 2022, 90: 106196.

[5] Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou. Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring. Ultrasonics Sonochemistry, 2022, 88: 106080.

[6] Lei Zhang, Xue Wang, Yang Hu, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou, Zhenyuan Hu, Aiming Xia, Qun Li. Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein. Ultrasonics Sonochemistry, 2021, 80: 105803.

[7] Lei Zhang, Yang Hu, Xue Wang, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou, Aiming Xia, Qun Li. Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization. Ultrasonics Sonochemistry, 2021, 79: 105794.

[8] Xue Wang, Lei Zhang, Li Chen, Yang Wang, Clinton Emeka Okonkwo, Abu El-Gasim A. Yagoub, Hafida Wahia, Cunshan Zhou. Application of ultrasound and its real-time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism. Comprehensive Reviews in Food Science and Food Safety, 2023, 22: 2747-2772.

Patents

3 CN patents.

Number of postgraduates under supervision

2

Number of supervised undergraduates

3

The above information updated

Jul, 2024