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Sun Wen-Jing

NameSun Wen-Jing

Technical postM.Sc & PhD.supervisor

AddressSchool of Food & Biological Engineering, Room 316

E-mailjuswj@163.com

Education

Sep. 2004   -Jun. 2007: Ph.D. Candidate in Ecology, Hebei Normal University, P.R. China;
  Sep. 1982- Jun. 1986: B.S in Biology, Lanzhou University, P.R. China.

Professional   Experience

Jun.   2008-Present: Professor, School of Food and Biological Engineering, Jiangsu   University, P.R. China;
  Jun. 1986 - May.2008: Assistant Professor, Associate Professor, Professor,   Shanxi Institute of Biology, P.R. China.

Scientific Research Field

Fermentation   engineering;
  Microbial metabolic engineering;
  Comprehensive utilization and bioconversion of agricultural products;
  Development and utilization of microbial resources;
  Bio-production of food additives.

Social academic post and honor

Member of   Chinese Society of Microbiology; Member of Expert Team of Jiangxi Food   Additives and Ingredients Association; Member of Jiangxi Institute of Food   Science and Technology; Adjunct Professor of Nanchang University and Hebei   Normal University. MA Student Supervisor.
  Listed in Excellent Talents Projects (Ganpo 555 of Jiangxi Province, and   XinJiang 866 of Shangrao City), and selected as 3rd Outstanding Contribution   Personnel of Shangrao City.

Teaching Courses

Enzyme   Engineering; Sugar Chemistry in Life

Published   papers

2019
  Wenjing Sun*, Qinghong Wang, Fang Luan, Zaiwei Man*, Fengjie Cui, Xianghui   Qi. The role of kguT gene in 2-ketogluconate-producing Pseudomonas   plecoglossicida JUIM01. Applied Biochemistry and Biotechnology, 2019, 187(3):   965-974.
  Daming Wang#, Lei Sun#, Wenjing Sun*, Fengjie Cui, Jinsong Gong, Xiaomei   Zhang, Jinsong Shi, Zhenghong Xu*. A membrane-bound gluconate dehydrogenase   from 2-keto-D-gluconic acid industrial producing strain Pseudomonas   plecoglossicida JUIM01: purification, characterization, and gene   identification. Applied Biochemistry and Biotechnology, 2019, 188(4):   897-913.
  Fengjie Cui*, Xihong Wu, Tinglei Tao, Xinyi Zan*, Wenjing Sun*, Dashuai Mu,   Yan Yang, Di Wu. Functions of a Glucan Synthase Gene GFGLS in Mycelial Growth   and Polysaccharide Production of Grifola frondosa. Journal of Agricultural   and Food Chemistry. 2019, 67: 8875-8883.
  Yuling Song, Lei Sun, Wenjing Sun*, Daming Wang, Fengjie Cui, Xianghui Qi.   Cloning and bioinformatic analysis of gluconate dehydrogenase operon from   Pseudomonas plecoglossicida. Food Science and Technology, 2019, 44(7): 43-49   (in Chinese).
  2018
  Wenjing Sun*, Tjahjasari Alexander, Zaiwei Man*, Fangfang Xiao, Fengjie Cui,   Xianghui Qi. Enhancing 2-ketogluconate production of Pseudomonas   plecoglossicida JUIM01 by maintaining the carbon catabolite repression of   2-ketogluconate metabolism. Molecules, 2018, 23(10): 2629.
  Daming Wang#, Lei Sun#, Wenjing Sun*, Fengjie Cui, Jinsong Gong, Xiaomei   Zhang, Jinsong Shi, Zhenghong Xu*. Purification, characterization and gene   identification of a membrane bound glucose dehydrogenase from   2-keto-D-gluconic acid industrial producing strain Pseudomonas   plecoglossicida JUIM01. International Journal of Biological Macromolecules,   2018, 118: 534-541.
  Lei Sun, Weijing Sun*, Daming Wang, Fengjie Cui, Xianghui Qi, Zhenghong Xu*.   A novel 2-keto-D-gluconic acid high-producing strain Arthrobacter globiformis   JUIM02. Applied Biochemistry and Biotechnology, 2018, 185(4): 947-957.
  Wenjing Sun, Li Yang, Fang Luan, Xiaoyong He, Fengjie Cui*, Daming Wang,   Jingya Qian, Xianghui Qi. Prokaryotic expression of a 2-ketogluconate   epimerase gene from Pseudomonas plecoglossicida. Food Science, 2018, 39(2):   66-72 (in Chinese).
  Xiaofei Zhang, Daming Wang, Wenjing Sun*, Fengjie Cui, Yunzhe Li, Xianghui   Qi. Cloning and bioinformatics analysis of the PtxS gene from Pseudomonas   plecoglossicida. Journal of Chinese Institute of Food Science and Technology,   2018, 18(4): 284-291 (in Chinese).
  Fang Luan, Daming Wang, Wenjing Sun*, Fengjie Cui, Xianghui Qi, Qin Guo,   Xiaofei Zhang, Yunzhe Li. Cloning and bioinformatics analysis of   2-ketogluconate utilization operon from Pseudomonas plecoglossicida. Journal   of Chinese Institute of Food Science and Technology, 2018, 18(4): 292-297 (in   Chinese).
  2017
  Xiaoyong He, Daming Wang, Wenjing Sun*, Fengjie Cui, Jingya Qian, Xianghui   Qi, Silian Yu. Cloning, expression and bioinformatic analysis of   2-ketogluconate kinase gene from Pseudomonas plecoglossicida. Food Science,   2017, 38(16): 10-16 (in Chinese).
  2016
  Wenjing Sun, Fang Luan, Daming Wang, Xiaofei Zhang, Fengjie Cui, Yunzhe Li.   Cloning and bioinformatic analysis of a 2-ketogluconate transporter gene from   Pseudomonas plecoglossicida. Modern Food Science and Technology, 2016, 32(6):   50-55 (in Chinese).
  2015
  Wenjing Sun*, Fangfang Xiao, Zhuan Wei, Fengjie Cui*, Lin Yu, Silian Yu,   Qiang Zhou. Non-sterile and buffer-free bioconversion of glucose to   2-keto-gluconic acid by using Pseudomonas fluorescens AR4 free resting cells.   Process Biochemistry, 2015, 50(4): 493-499.
  Guifang Yang#, Zhuan Wei#, Wenjing Sun*, Fengjie Cui*, Daming Wang, Silian   Yu, Qiang Zhou. Purification and enzymatic characterization of membrane-bound   D-gluconate dehydrogenase from Arthrobacter globiformis. Journal of Molecular   Catalysis B: Enzymatic, 2015, 113:14-22.
  Qing Xue#, Zhuan Wei#, Wenjing Sun*, Fengjie Cui*, Silian Yu, Qiang Zhou,   Jingze Liu. 2-Keto-D-gluconate-yielding membrane-bound D-glucose   dehydrogenase from Arthrobacter globiformis C224: purification and   characterization. Molecules, 2015, 20(1): 846-862.
  Zhuan Wei#, Jue Zhou#, Wen-Jing Sun*, Feng-Jie Cui*,Qin-Hua Xu, Chang-Feng   Liu. Improvement of D-ribose production from corn starch hydrolysate by a   transketolase-deficient strain Bacillus subtilis UJS0717. BioMed Research   International, 2015, 2015: 535097.
  2014
  Fengjie Cui*, Yunhong Li, Yan Yang, Wenjing Sun*, Di Wu, Lifeng Ping*.   Changes in chemical components and cytotoxicity at different maturity stages   of Pleurotus eryngii fruiting body. Journal of Agricultural and Food   Chemistry, 2014, 62: 12631-12640.
  Zhou Jue, Wei Zhuan, Sun Wen-Jing*, Lu Wei, Xu Qing-Hua, Gong Li-Wei, Zhao   Zi-Jing. Research progress of production and utilization of D-ribose, Food   Science and Technology, 2014, 39(10), 273-278 (in Chinese).
  2013
  Wenjing Sun*, Qingqing Yun, Yanzheng Zhou, Fengjie Cui*, Silian Yu, Qiang   Zhou, Lei Sun. Continuous 2-keto-gluconic acid (2KGA) production from corn starch   hydrolysate by Pseudomonas fluorescens AR4. Biochemical Engineering Journal,   2013, 77: 97-102.
  Wenjing Sun*, Hongxia Zhao, Fengjie Cui*, Yunhong Li, Silian Yu, Qiang Zhou,   Jingya Qian, Ying Dong. D-isoascorbyl palmitate: lipase-catalyzed synthesis,   structural characterization and process optimization using response surface   methodology. Chemistry Central Journal, 2013, 7:114.
  Wenhua Teng#, Wenjing Sun#*, Bin Yu, Fengjie Cui*, Jingya Qian, Jingze Liu,   Liang Wang, Xianghui Qi, Hua Wei. Continuous conversion of rice starch   hydrolysate to 2-keto-D-gluconic acid by Arthrobacter globiformis C224.   Biotechnology and Bioprocess Engineering, 2013, 18(4): 709-714.
  Fengjie Cui*
Hongxia Zhao, Wenjing Sun*, Zhuan Wei, Silian Yu, Qiang   Zhou, Ying Dong. Ultrasound-assisted lipase-catalyzed synthesis of   D-isoascorbyl palmitate: process optimization and kinetic evaluation.   Chemistry Central Journal, 2013, 7: 180.
  Fengjie Cui*, Xinyi Zan, Yunhong Li, Yan Yang, Wenjing Sun*, Qiang Zhou,   Silian Yu, Ying Dong. Purification and partial characterization of a novel   anti-tumor glycoprotein from cultured mycelia of Grifola frondosa.   International Journal of Biological Macromolecules, 2013, 62: 684-690.
  Wen-jing Sun*, Chang-Feng Liu, Yan-Zheng Zhou, Da-Ming Wang, Feng-Jie Cui,   Lin Yu. Recent Progress in Semi-continuous Fermentation and Its Application.   Food Science, 2013, 34(1): 345-350 (in Chinese).
  Wen-jing Sun*, Qiu-Yun Mo,  Chang-Feng Liu, Feng-Jie Cui, Yan-Zheng   Zhou, Da-Ming Wang. Bacteriophage in fermentation industry: sources,   detection and control actions. Food Science and Technology. 2013,   38(08):323-327 (in Chinese).
  Hai-yang Wei, Wen-jing Sun*, Feng-jie Cui, Pei-ling Gao, Bin Yu. High cell   density culture of microorganisms and its application in food additives   production. China Food Additives, 2013, (2): 204-213 (in Chinese).
  Wen-jing Sun*, Pei-ling Gao, Zhuan Wei, Feng-jie Cui, Yan-zheng Zhou, Wen-Hua   Teng, Jing-zhe Liu. Optimization of 2-keto-D-gluconic acid batch fermentation   by Arthrobacter globiformis C224 and its kinetics. Food and Fermentation   Industry. 2013, 39(5): 31-36 (in Chinese).
  2012
  Wenjing Sun, Yanzheng Zhou, Qiang Zhou, Fengjie Cui*, Shilian Yu, Lei Sun.   Semi-continuous production of 2-keto-gluconic acid by Pseudomonas fluorescens   AR4 from rice starch hydrolysate. Bioresource Technology. 2012 (110),   546-551.
  Wenjing Sun*, Changfeng Liu, Lin Yu, Fengjie Cui*, Qiang Zhou, Silian Yu, Lei   Sun. A novel bacteriophage KSL-1 of 2-keto-gluconic acid producer Pseudomonas   fluorescens K1005: isolation, characterization and its remedial action. BMC   Microbiology. 2012. 12:127.
  Wenjing Sun*, Lin Yu, Silian Yu, Fengjie Cui*, Yanzheng Zhou, Qiang Zhou, Lei   Sun. Kinetic modeling of 2-keto-gluconic acid (2KGA) production from rice   starch hydrolysate using Pseudomonas fluorescens AR4. Advanced Materials   Research. 2012, 550-553: 1144-1150.
  Fengjie Cui*, Xinyi Zan, Hongyuan Wang, Wenjing Sun*, Daming Huang, Zhicai   Zhang. Anti-proliferative activity of glycoprotein PLG-3 from the submerged   mycelia of Phellinus linteus AML1101 in vitro. Advanced Materials Research.   2012, 554-556: 1140-1147.
  Xiao-yan Miao, Ping Chen, Jue Cui, Xiao-mei Zhang, Wen-jing Sun*.   Microwave-assisted enzymatic extraction of polysaccharides from cultured   mycelia of Hericium erinaceus. Food Science, 2012, 33(2): 94-97 (in Chinese).

Main Scientific Research Projects

Research and   Development of Key Technologies for High Temperature Fermentation of   2-Ketogluconic Acid. Enterprise Science and Technology Cooperation Project   (20190472). PI.
  Function of 2-Ketogluconate Transporter in Pseudomonas plecoglossicida and   Its Regulation Mechanism. National Foundation for Science of China   (31571885). PI.
  Construction of New Erythorbic Acid Producers and Industrialization. National   High Technology Research and Development Program (2012AA022103E), PI.
  High-tech Projects to Demonstrate the Continuous Fermentation of   2-Keto-D-Gluconic Acid with 50000-ton Annual Production. National Special   Grant of High-tech Bioproduction Industrialization from National Development   and Reform Commission ([2011]1158), Co-PI.
  Research and Application of Key Technologies for Clean Production of   Riboflavin Sodium Phosphate. Innovation Team Construction Program of Jiangxi   Province (20142BCB24024), PI.
  Research on Key Technologies of D-Ribose Industrial Production. Technology   Research and Development Program of Taian (201340629), PI.
  Riboflavin Sodium Phosphate, Key and New Product Program of Jiangxi Province   (20122cx15500), PI.
  Development of Key Technologies for Clean Production of D-Sodium Erythorbate.    Jiangxi Research Program for Innovative Group of Priority Science and   Technology (2010DQB00800), PI.
  National Food and Safety Standard of Food Additive Riboflavin-5'-phosphate   (GB28301-2012, released by Ministry of Health in Apr, 2012). Fund of National   Food and Safety Standard Revision Plan. Co-PI.
  Research and Application of 2-Keto-D-Gluconic Acid Production with High   Performance. Fund of Science and Technology Project of Jiangxi Province, PI.   Completed and approved by Science and Technology Department of Jiangxi   Province ([2012] No.97).
  Industrialization of Continuous 2-Keto-D-Gluconic Acid Production. General   R&D Grant from Department of Commerce of China. PI. Completed and   approved by Department of Commerce of China.
  Riboflavin. Jiangxi Research Plan for Key and New Products, PI. Completed and   approved by Science and Technology Department of Jiangxi Province ([2008]   No.21).
  National Light Industry Quality Standard of Food Additive Isoascorbic Acid   (QB 2840-2007, released by National Development and Reform Commission (NDRC)   Industry Standard Revision Plan in May, 2007). Fund of National Development   and Reform Commission (NDRC) Light Industry Standard Revision Plan (NDRC).PI

Patents

An optimized   gene, expression vector and application of 2-ketogluconate kinase. China   Patent, ZL 2017 1 0979079.0
  Semi-continuous fermentation technology of 2-keto-D-gluconic acid. China   Patent, ZL 2008 1 0107055.7.
  A membrane bioreactor for 2-keto-D-gluconic acid production. China Patent, ZL   2008 2 0199246.6.
  A preparation method for magnetic sulfonated carbon-based nano-fiber and its   application. China Patent, ZL 2011 1 0383128.7.
  An ultrasonic-assisted method for producing D-isoascorbyl palmitate. China   Patent, 2014 1 0103965.3;
  A two-stage semi-continuous method for 2-keto-D-gluconic acid fermentation.   China Patent, 2015 1 0442849.9.

Scientific Research Achievements and Awards

Second Place   Award of Jiangxi Province Progress in Science and Technology, 2014 (Ranked   First);
  First Place Award of Shangrao City Science and Technology Award, 2013 (Ranked   Second);
  First Place Award of National Business Progress in Science and Technology,   2012 (Ranked first);
  Second Place Award of Chinese Institute of Food Science and Technology   Progress in Science and Technology, 2012 (Ranked Second);
  Jiangxi Province Patent Award, 2011 (Ranked first);
  3rd Place Award of Hebei Province Natural Science, 2009 (Ranked fifth);
  3rd Place Award of Shangrao City Science and Technology Award, 2008 (Ranked   first);
  First Place Award of Shanxi Province Progress in Science and Technology, 1999   (Ranked Second);
  Second Place Award of Shanxi Province Progress in Science and Technology,   1999 (Ranked Second);
  3rd Place Award of Shanxi Province Progress in Science and Technology, 1999   (Ranked first).

Number of   postgraduates under supervision

4 of Masters,   and 1 of Ph.D.

Number of   supervised masters and Ph.D.

21 of Masters,   and 1 of Ph.D.

Number of   supervised undergraduates

The above   information updated

Oct. 2019



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