Education：
Sep. 2005 - Jun. 2010 National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences
Ph. D. in Biochemical Engineerin
Sep. 2002 - Jun. 2005 Jiangnan University
M. E. in Fermentation Engineering
Sep. 1998 - Jun. 2002 Jiangnan University
B. E. in Biological Engineering Professional Experience： Jun. 2014 – present Associate professor, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
Jan. 2016 – Jan. 2018 Visiting scholar, Department of Plant and Microbial Biology, University of California, Berkeley, CA, USA
Oct. 2013 – May 2014 Associate professor, National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China
Jul. 2010 – Sep. 2013 Research Fellow, National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China Scientific Research Field： Coupling of enzymatic and chemical catalysis and its application
Enzyme production, purification and application
Bio-effects of external physical fields Social academic post and honor： Invited reviewer for Chemical Engineering Journal, Process Biochemistry, Ultrasonics-Sonochemistry, Food and Bioproducts Processing, Chemical Engineering Research and Design, International Journal of Biological Macromolecules, Carbohydrate Polymers, Process Safety and Environmental Protection
Council member of Jiangsu Light Industry Association Teaching Courses： Biochemistry A (in Chinese)
Biochemistry (in English) Published papers： More than 40 SCI papers have been published. Selected paper published in recent 5 years are as follows.
[1]Wang F, Guan W, Xu L, Ding ZY, Ma HL, Ma AZ, Terry N. Effects of nanoparticles on algae: adsorption, distribution, ecotoxicity and fate. Applied Sciences, 2019, 9: 1534.
[2]Ma ZB, Xu MM, Wang Q, Wang F, Zheng HH, Gu ZH, Li YR, Shi GY, Ding ZY. Development of an efficient strategy to improve extracellular polysaccharides production of Ganoderma lucidum using L-phenylalanine as enhancer. Frontiers in Microbiology, 2019, online.
[3]Zhang Q, Zhao LT, Li YR, Wang F, Li S, Shi GY, Ding ZY. Comparative transcriptomics and transcriptional regulation analysis of enhanced laccase production induced by co-culture of Pleurotus eryngii var. ferulae with Rhodotorula mucilaginosa. Applied Microbiology and Biotechnology, 2019, accepted.
[4]Fan YJ, Zhang ZC, Wang F, Li JH, Hu KY, Du ZR. Lignin degradation in corn stover catalyzed by lignin peroxidase from Aspergillus oryzae broth Effects of conditions on the kinetics. Renewable Energy, 2019, 130: 32-40.
[5]Zhang ZC, Wang J, Fan YJ, Liu L, Shun QS, Shi WJ, Liu XC, Wang F. The synergistic effect of lignin peroxidase and cellulase in Aspergillus oryzae solid-state fermentation substrate on enzyme-catalyzed oxidative degradation of lignin. Journal of Chemical Technology & Biotechnology, 2019, 94: 1480-1487.
[6]Zhang ZC, Wang J, Liu L, Shun QS, Shi WJ, Liu XC, Wang F. The optimum conditions and mechanism for increasing exo-polysaccharide production of Truffles melanosporum by Dioscorea saponins. LWT - Food Science and Technology, 2019, 107: 331-339.
[7]Ma ZB, Ye C, Deng WW, Xu MM, Wang Q, Liu GQ, Wang F, Liu LM, Xu ZH, Shi GY, Ding ZY. Reconstruction and analysis of a genome-scale metabolic model of Ganoderma lucidum for improved extracellular polysaccharide production. Frontiers in Microbiology, 2018, 9: 3076.
[8]Hu KY，Zhang ZC, Wang F, Fan YJ, Li JH, Liu L, Wang J. Optimization of the hydrolysis condition of pretreated corn stover using Trichoderma viride broth based on orthogonal design and principal component analysis. Bioresources, 2018, 13: 383-398.
[9]Wang Q, Wang F, Xu ZH, Ding ZY. Bioactive mushroom polysaccharides: a review on monosaccharide composition, biosynthesis and regulation. Molecules, 2017, 22: 955.
[10]Guo CL, Zhao LT, Wang F, Lu J, Ding ZY, Shi GY. β-carotene from yeasts enhances laccase production of Pleurotus eryngii var. ferulae in co-culture. Frontiers in Microbiology, 2017, 8:1101.
[11]Zhang ZC, Li JH, Wang F. Kinetics of cellulase saccharification of corn stover after pretreatment by lignin peroxidase and H2O2. Bioresources, 2017, 12: 5462-5486.
[12]Zhu MXQ, Zhang ZC, Liu YQS, Wang F, Xia LL, Xia JW, Guo HM. Optimization of process parameters for ε-polylysine production by response surface methods. International Journal of Polymer Science, 2016, 3785036.
[13]Hu JH, Wang F, Ma AZ, Zhuang GQ, Liu Y, Lu JS, Guo C, Liu CZ. Farnesol stimulates laccase production in Trametes versicolor. Engineering in Life Sciences, 2016, 16: 364-370.
[14]Zhang ZC, Xia LL, Wang F, Lv P, Zhu MXQ, Li JH, Chen KP. Lignin degradation in corn stalk by combined method of H2O2 hydrolysis and Aspergillus oryzae CGMCC5992 liquid-state fermentation. Biotechnology for Biofuels, 2015, 8:183.
[15]Adekunle AE, Wang F, Hu JH, Ma AZ, Guo C, Zhuang GQ, Liu CZ. Chitosan multiple addition enhances laccase production from Trametes versicolor. Bioprocess & Biosystems Engineering, 2015, 38: 1973-1981. Main Scientific Research Projects： [1]Anhui Yichengkang Technology Co., Ltd, PI
[2]Jiangsu Puyang Chemical Industry Co., Ltd, PI
[3]Open Project of Key Laboratory of Environmental Biotechnology, CAS (kf2018004), PI
[4]China Postdoctoral Science Foundation (No. 2015M571690), PI
[5]Senior Talent Scientific Research Initial Funding Project of Jiangsu University (No. 15JDG17), PI
[6]Natural Science Foundation of Jiangsu Province (No. BK20160493), Participant (2/7).
[7]National Natural Science Foundation of China (No. 21206177), PI
[8]National Key Technology Support Program (2012BAK25B01), Sub-project, PI Patents： More than 10 China invention patents have been authorized. Scientific Research Achievements and Awards： Number of postgraduates under supervision 5 Number of supervised masters and Ph.D. 2 Number of supervised undergraduates 1-2 undergraduates per year The above information updated： Nov.2021 |
