Education

[1] 2012/09-2016/06, Changchun University, Food Quality and Safety, Bachelor

[2] 2016/09-2019/06, Nanjing University of Finance and Economics, Food Science and Engineering, Master

[3] 2019/09-2023/06, Zhejiang University, Major in Food Science, Ph.D.

Professional Experience

2023.08-now Jiangsu University, School of Food & Biological Engineering, Lecturer.

Scientific Research Field

1. Development of active/intelligent nano-packaging for food

2. High-value utilization of by-products from grain and oil processing

Social academic post and honor

Teaching Courses

Published papers

[1] Zou Y., Shi Y., Wang T., Ji S., Zhang X., Shen T., Huang X., Xiao J., Farag. M., Shi J., Zou X (2024) Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives. Compr. Rev. Food. Sci. Food Saf., 23(3):13339.

[2] Zou Y., Weng J., Zhang Y., Qin Z., Ji S., Zhang H (2023). Metal–organic framework- and graphene quantum dot-incorporated nanofibers as dual stimuli-responsive platforms for day/night antibacterial bio-protection. Chem. Eng. J., 473: 145365.

[3] Zou Y., Sun Y., Shi W., Wan B., Zhang H (2023). Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging. Food Chem., 399, 133962.

[4] Zou Y., Zhang A., Lin L., El-Sohaimy S., Li Y., Wu L., Zhang H (2023). Schiff base cross-linked dialdehyde cellulose/gelatin composite aerogels as porous structure templates for oleogels preparation. Int. J. Biol. Macromol., 224: 667-675.

[5] Zou Y., Xi Y., Pan J., Ahmad M., Zhang A., Zhang C., Li Y., Zhang H (2022). Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application, Food Chem., 397, 133767.

[6] Zou Y., Wang P., Zhang A., Qin Z., Li Y., Xianyu Y., Zhang H (2022). Covalent Organic Framework-Incorporated Nanofibrous Membrane as an Intelligent Platform for Wound Dressing. ACS Appl. Mater. Interfaces, 14(7): 8680-8692.

[7] Zou Y., Zhang C., Wang P., Zhang Y., Zhang H (2020). Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packaging. Carbohydr. Polym., 247:116711.

[8] Zou Y., Ju X., Chen W., Yuan J., Wang Z., Aluko R., He R (2020). Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice. Food Funct., 11(3): 2406-2417.

[9] Zou Y., Zhang C., Ju X., Wang Z., Wu Y., Yuan J., Chen W., He R (2019). Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran. Food Control, 98(1): 290-296.

Main Scientific Research Projects

National Natural Science Foundation of China (32402294)

Natural Science Foundation of Jiangsu Province (BK20240847)

Patents

Scientific Research Achievements and Awards

Number of postgraduates under supervision

Number of supervised masters and Ph.D.

Number of supervised undergraduates

The above information updated

Feb. 2025