Education

2027.09-2022.06 Zhejiang University, Biosystems Engineering, PhD

2013.09-2017.06 Nanjing Agricultural University, Food Quality and Safety, Bachelor

Professional Experience

2022.12-present Jiangsu University, School of Food and Biological Engineering, Lecturer

Scientific Research Field

Non-destructive testing technology for agricultural products/food

Micro-nano sensing technology for food information

Terahertz and SERS sensing technology

Biosensor chip

Teaching Courses

Introduction to Innovative Methods

Research Methodology and Scientific Writing

New technologies in Food Engineering

Published papers

1. Magnetic metal-organic frameworks-based ratiometric SERS aptasensor for sensitive detection of patulin in apples. Food Chemistry. 2025, 466, 142200.

2. "Raman plus X" dual-modal spectroscopy technology for food analysis: A review. Comprehensive Reviews in Food Science and Food Safety. 2025, 24, e70102.

3. Magnetic nanoparticle-based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update. Comprehensive Reviews in Food Science and Food Safety. 2024, 23:1-38.

4. Recent advances in carbon nanotube-based biosensors for biomolecular detection. Trends in Analytical Chemistry. 2022, 154, 116658.

5. Rapid analysis of fruit acids by laser-engraved free-standing terahertz metamaterials. Food Analytical Methods. 2022, 15(4): 961-969.

6. Label-free terahertz microfluidic biosensor for sensitive DNA detection using graphene-metasurface hybrid structures. Biosensors and Bioelectronics. 2021, 188, 113336.

7. Recent advances in food-derived nanomaterials applied to biosensing. Trends in Analytical Chemistry. 2020, 127, 115884.

8. Optically enhanced terahertz modulation and sensing in aqueous environment with gold nanorods. Optics and Lasers in Engineering. 2020, 133, 106147.

Main Scientific Research Projects

1. National Natural Science Foundation Youth Project, Host

2. Postdoctoral Science Fund General Project, Host

3. Industry-University-Research Collaboration Project, Host

4. Sub-project of the National Key Research and Development Program, Participation

Number of supervised masters and Ph.D.

2

Number of supervised undergraduates

3

The above information updated

Feb. 2025