Education

2013.9-2017.6, Jiangsu University, bachelor

2017.9-2023.6, Jiangsu University, Ph.D.,

2022.09-2023.09, University of Leeds doctoral training, 

Professional Experience

2023.09-, Jiangsu University, China, Lecture

Scientific Research Field

1.Food visual intelligent packaging and application

2.Food active controlled-release packaging.

Social academic post and honor

Food Packaging and Technology, Food and Bioprocess Technology, current analytical chemistry and other international journals reviewer, guest editor of Foods special issue.

Teaching Courses

For BS students: Food experimental design method; Physical properties of foods

Published papers

(1) Zhang J, Zhang J, Zhang R, et al. Preparation of photodynamic-controlled release packaging for pork preservation and its visualization[J]. Food Chemistry, 2025: 143005.

(2) Zhang, J., Zhang, J.^#, Huang, X., Zhai, X., Li, Z., Shi, J., ... & Zou, X. (2025). Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging. Food Research International, 202, 115736.

(3) Zhang, J.; Zhang, J.^#; Zhang, X.; Huang, X.; Shi, J.; Sobhy, R.; Khalifa, I.; Zou, X.. Ammonia-Responsive Colorimetric Film of Phytochemical Formulation (Alizarin) Grafted onto ZIF-8 Carrier with Poly(vinyl alcohol) and Sodium Alginate for Beef Freshness Monitoring. J. Agric. Food. Chem. 2024,72 (20), 11706-11715.

(4) Zhang, J.; Zhang, J.; Huang, X.; Arslan, M.; Shi, J.; Li, Z.; Gong, Y.; Holmes, M.; Zou,X. Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality. Int. J. Biol. Macromol.  2023,243, 125065..

(5) Zhang, J.; Zhang, J.; Huang, X.; Shi, J.; Muhammad, A.; Zhai, X.; Xiao, J.; Li, Z.; Povey, M.; Zou, X. Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation. Food Chem. 2023, 400, 134030.

(6) Zhang, J.; Zhang, J.; Huang, X.; Shi, J.; Liu, L.; Song, W.; Zhai, X.; Xiao, J.; Hashim, S. B. H.; Li, Z.; Zou, X.; Povey, M. A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness. Int. J. Biol. Macromol.  2023,235, 123706.

(7) Zhang, J.; Yang, Y.; Zhang, J.; Shi, J.; Liu, L.; Huang, X.; Song, W.; Li, Z.; Zou, X.; Povey, M. High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageen/Agar for Shrimp Freshness Monitoring. Foods, 2023,12,732

(8) Zhang, J.; Zhang, J.; Guan, Y.; Huang, X.; Arslan, M.; Shi, J.; Li, Z.; Gong, Y.; Holmes, M.; Zou, X. (2022). High-sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation. Food Chem. 2022,394, 133439.

(9) Liu, L.; Zhang, J.; Zou, X.; Arslan, M.; Shi, J.; Zhai, X.; Xiao, J.; Wang, X.; Huang, X.; Li, Z.; Li, Y. A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness. Food Chem. 2022, 377, 131909.

Main Scientific Research Projects

1. National Natural Science Foundation of China - Youth Project, 2024-2027, Hosted

2. Natural Science Foundation of Jiangsu Province- Youth Foundation, 2024-2027, hosted

Patents

1. THREE-LAYER FRUIT OR VEGETABLE PRESERVATIVE FILM WITH TEMPERATURE-CONTROLLED RELEASE UNDER MECHANICAL DRIVING POWER, AND PREPARATION METHOD THEREOF, US18/021,552

2. KOAXIALE ELEKTROSTATISCHE SPINNVORRICHTUNG ZUR HERSTELLUNG EINES AUF PH REAGIERENDEN ANTIBAKTERIELLEN KERN-SCHALE-FASERFILMS, DE202021104582.

Scientific Research Achievements and Awards

1. First Prize, China Society of Food Science and Technology, 2024, participation

2. "Science and Innovation Jiangsu" first prize instructor, 2023

3. Excellent Doctoral Thesis of Jiangsu Province, 2024

Number of postgraduates under supervision

 0

Number of supervised masters and Ph.D.

0 

Number of supervised undergraduates

0

The above information updated

2025.2