| Name：Qing Sun |
Technical post：Lecturer |
Address： |
Phone： |
Fax： |
E-mail：qing.sun@ujs.edu.cn |
Websites：https://spswxy.ujs.edu.cn/info/2089/40846.htm |
Scientific Research Field
1. Industrialization of food flavor enhancement technology
2. Food quick-freezing, thawing loss and quality improvement technology
3. Rf, microwave, near infrared and other physical fields combined with high quality and efficient drying technology
4. Ultrasonic, near infrared, hyperspectral, LF-NMR and other non-destructive testing technology for food processing
Teaching Courses
Principles of Food Engineering, Food Processing Machinery and Equipment
The above information was updated in March 2025
