Education

2011.09-2017.06, Jiangsu University, Food Quality and Safety, Bachelor

2017.09-2023.06, Jiangsu University, Food Science and Engineering, Ph.D.,

2022.10-2023.10, University of Melbourne, Visiting student

Professional Experience

2023.12-Now, Jiangsu University, China, Lecturer

Scientific Research Field

1. Food physical processing technology and intelligent equipment

2. Functional characteristics of food and functional food development

3. Enhancement of Solid-State Fermentation through Physical Field Stimulation

Social academic post and honor

Vice President of Science and Technology of Jiangsu Province, 2024

Teaching Courses

Food Processing Technology (Undergraduate)

Biochemistry (Undergraduate)

Published papers

（1）Guo, L., Hong, C., Wang, W., Zhang, X., Chen, J., Chen, Z., Ashokkumar, M*., &Ma, H*. Evaluation of low-temperature ultrasonic marination of pork meat at various frequencies on physicochemical properties, myoglobin levels, and volatile compounds. Meat Science, 2024, 217, 109606.

（2）Guo, L., Zhang, X., Hong, C., Liu, N., Ouyang, N., Chen, J., ... & Ma, H*. Application of ultrasound treatment in pork marination: Effects on moisture migration and microstructure. Food Chemistry, 2024, 447, 138950.

（3）Guo, L., Zhang, X., Guo, Y., Chen, Z., & Ma, H*. Evaluation of ultrasonic-assisted pickling with different frequencies on NaCl transport, impedance properties, and microstructure in pork. Food Chemistry, 2024, 430, 137003.

（4）Guo, L., Xu, X., Zhang, X., Chen, Z., He, R., & Ma, H*. Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure. Ultrasonics Sonochemistry, 2023, 92: 106267.

（5）Guo, L., Li, X., Zhang, X., Ma, H*. Effect of low-intensity magnetic field on the growth and metabolite of Grifola frondosa in submerged fermentation and its possible mechanisms. Food Research International, 2022, 159: 111537.

（6）Guo, L., Kong, N., Zhang, X., Ma, H*. Multimode ultrasonic extraction of polysaccharides from maca (Lepidium meyenii): Optimization, purification, and in vitro immunoregulatory activity. Ultrasonics Sonochemistry, 2022, 88:106062.

（7）Guo, L., Guo, Y., Wu, P., et al. Enhancement of polypeptide yield derived from rapeseed meal with low-Intensity alternating magnetic field. Foods, 2022, 11, 2952.

（8）Guo, L., Azam, S., Guo, Y., et al. Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview. Food Control, 2021(1):108496.

Main Scientific Research Projects

    1. National Natural Science Foundation of China - Youth Project, 2024-2027, Hosted

    2. Natural Science Foundation of Jiangsu Province- Youth Foundation, 2024-2027, hosted 

Number of postgraduates under supervision

 0

Number of supervised masters and Ph.D.

 0

Number of supervised undergraduates

0

The above information updated

Feb. 2025