[Academic Background]

Study experience:

2010-2015, Wuhan University, Master and Doctoral Candidate

2014-2015, University of Adelaide, Joint Doctoral

Teaching and research experience:

2016-2019, Wuhan University, Lecturer

2019-Present, Jiangsu University, Associate Professor

[Main Courses]

Undergraduates: Food Safety, Food Safety (for international students)

[Research Fields]

1. Polysaccharide

2. Food packaging

Representative Papers:

1. F. Ding, W. Tang, L. Fu, R. Zhang, G. Wang, Z. Han, R. Wu, Y. Dong, X. Zou, Ionic conductive and stretchable interpenetrating hydrogels prepared with homogenously synthesized acrylamide-modified agar and polyacrylamide for strain sensing, Polymer 238 (2022) 124387.

2. H.X. Wang, F.Y. Ding, L. Ma, Y.H. Zhang, Edible films from chitosan-gelatin: Physical properties and food packaging application, Food Bioscience 40 (2021). (ESI Highly Cited Papers)

3. B.A. Hu, Y.C. Guo, H.B. Li, X.H. Liu, Y.Y. Fu, F.Y. Ding, Recent advances in chitosan-based layer-by-layer biomaterials and their biomedical applications, Carbohydrate Polymers 271 (2021).

4. F.Y. Ding, B. Hu, S. Lan, H.X. Wang, Flexographic and screen printing of carboxymethyl chitosan based edible inks for food packaging applications, Food Packaging and Shelf Life 26 (2020).

5. S.Y. Huang, Y.B. Xiong, Y. Zou, Q.F. Dong, F.Y. Ding, X.H. Liu, H.B. Li, A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness, Food Hydrocolloids 90 (2019) 198-205. (ESI Highly Cited Papers)

6. S. Wu, W.Q. Wang, K. Yan, F.Y. Ding, X.W. Shi, H.B. Deng, Y.M. Du, Electrochemical writing on edible polysaccharide films for intelligent food packaging, Carbohydrate Polymers 186 (2018) 236-242.

7. H.X. Wang, J. Qian, H.B. Li, F.Y. Ding, Rheological characterization and simulation of chitosan-TiO2 edible ink for screen-printing, Progress in Organic Coatings 120 (2018) 19-27.

8. H.X. Wang, J. Qan, F.Y. Ding, Emerging Chitosan-Based Films for Food Packaging Applications, Journal of Agricultural and Food Chemistry 66(2) (2018) 395-413. (ESI Highly Cited Papers)

9. B.A. Hu, L.Z. Chen, S. Lan, P. Ren, S. Wu, X.H. Liu, X.W. Shi, H.B. Li, Y.M. Du, F.Y. Ding, Layer-by-Layer Assembly of Polysaccharide Films with Self-Healing and Antifogging Properties for Food Packaging Applications, ACS Applied Nano Materials 1(7) (2018) 3733-3740.

10. F.Y. Ding, X.W. Shi, S. Wu, X.H. Liu, H.B. Deng, Y.M. Du, H.B. Li, Flexible Polysaccharide Hydrogel with pH-Regulated Recovery of Self-Healing and Mechanical Properties, Macromolecular Materials and Engineering 302(11) (2017).

[Research Projects]

1. Jiangsu University Young Talent Cultivation Program, Host

2. Jiangsu Province Postdoctoral Fund Project, Host

3. Jiangsu University Research Start-up Fund, Host

4. National Natural Science Foundation Youth Project, Host

5. Postdoctoral Fund Special Funding Project, Host

6. Postdoctoral Fund General Project, Host

7. Hubei Province Natural Science Foundation General Project, Host

8. Central University Independent Research Project, Host

[Number of Masters and Doctoral Degree Graduates]

Supervised 5 master's students