Technical post：Lecture; Master supervisor

Address：School of Food & Biological Engineering, Room A105

E-mail：jinlongxu@ujs.edu.cn

Education:

Sep. 2016 ~ Jan. 2022, Ph.D. in Food Science and Engineering, School of Food Science and Technology, Jiangnan University.

Sep. 2013 ~ Jun. 2016, M.E. in Food Science and Engineering, School of Biotechnology and Food Engineering, Hefei University of Technology.

Sep. 2009 ~ Jun. 2013, B.E. in Food Quality and Safety, School of Food Science and Technology, Henan Agricultural University.

Professional Experience:

Feb. 2022 ~ Now, Lecturer in School of food and biological engineering, Jiangsu University.

Oct. 2019 ~ Oct. 2020, Visiting Scholar, College of Natural Sciences, University of Massachusetts Amherst, USA.

Scientific Research Field：

1. Grain processing and product development

2. Preparation and application of functional edible film

Social academic post and honor：

1. Chinese Society of Medical Education, Science and Technology Communication Branch，Committee Member.

2. Chinese Institute of Food Science and Technology, Member.

Teaching Courses:

1. Modern food testing technology (undergraduate)

2. Experimental design method B (undergraduate)

Published papers:

1. Jinlong Xu, Fei Liu, Zhe Yu, Maoshen Chen, Fang Zhong*. Influence of softwood cellulose fiber and chitosan on the film-forming properties of collagen fiber [J]. Food Bioscience, 2021, 42: 101056.

2. Jinlong Xu, Fei Liu, H. Douglas Goff, Fang Zhong*. Effect of pre-treatment temperatures on the film-forming properties of collagen fiber dispersions [J]. Food Hydrocolloids, 2020, 107: 105326.

3. Jinlong Xu, Fei Liu, Tao Wang, H. Douglas Goff, Fang Zhong*. Fabrication of films with tailored properties by regulating the swelling of collagen fiber through pH adjustment [J]. Food Hydrocolloids, 2020, 108: 106016.

4. Jin-Long Xu, Jing-Cheng Zhang, Yong Liu, Han-Ju Sun, Jun-Hui Wang*. Rheological properties of a polysaccharide from floral mushrooms cultivated in Huangshan Mountain. Carbohydrate Polymers, 2016, 139: 43-49.

5. Jin-Long Xu, Yu-Fei Yao, Yong Liu, Jing-Cheng Zhang, Jun-Hui Wang*. The rheological properties of a gel polysaccharide from Dictyophora indusiata. Journal of Chemical and Pharmaceutical Research, 2015, 7(6): 321-327.

6. Gopalakrishnan Sanjana, Jinlong Xu, Fang Zhong, Vincent M. Rotello*. Strategies for fabricating protein films for biomaterial applications. Advanced Sustainable Systems, 2021, 5(1): 2000167.

7. Jun-Hui Wang*, Jin-Long Xu, Jing-Cheng Zhang, Yong Liu, Han-Ju Sun, Xueqiang Zha. Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain. Carbohydrate Polymers, 2015, 131: 240-247.

8. Bi-Wei Zhang, Jin-Long Xu, Hua Zhang, Qiang Zhang, Jie Lu, and Jun-Hui Wang*. Structure elucidation of a polysaccharide from Umbilicaria esculenta and its immunostimulatory activity. PloS one, 2016, 11(12): e0168472.

Main Scientific Research Projects：

1. National Natural Science Foundation Youth Project, Study on improving the mechanical properties and related mechanisms of edible film based on different structural hierarchies of collagen fiber, 2023/01/01-2025/12/31, Chair.

2. National Natural Science Foundation General Program, Study on the influence of polysaccharide nano-fillers on the mechanical and barrier properties of composite edible film and related mechanisms, 2019/01/01-2022/12/31, Participated.

3. National Natural Science Foundation Youth Project, Study on the influence rule and mechanism of Controlled release characteristics of antioxidant carrier composite edible film, 2019/01/01-2021/12/31, Participated.

4. National Key Research and Development Program, Research and Application of Key Technologies for Probiotics Formulation, 2019/08/01-2022/07/31.
5. Yangzhou Key Research and Development Project, Key Technology Research and product Development of germinated brown Rice Quality Improvement, 2022/07/01-2024/06/30, Participation.

Patents:

Preparation method of high strength, low-heat contractile collagen casing, 2022, Authorized.

Scientific Research Achievements and Awards:

Chinese Institute of Food Science and Technology Second prize for scientific and technological Progress, 2022.

The above information updated:

Aug. 2023