Education：
Jiangsu University, Food science, BS, 2007
Jiangsu University, Food science, MS, 2010
Jiangsu University, Food science, phD, 2012 Professional Experience： Jiangsu University, Professor, 2018-Now
Jiangsu University, Associate Professor, MS, 2014-2018
Jiangsu University, Lecturer, 2012-2014 Scientific Research Field： Rapid & nondestructive detection of Agri-product & food
Infrared spectroscopy and hyperspectral imaging technology
Nanosensors detection Social academic post and honor： Teaching Courses Food Processing Machinery and Equipment
Non-destructive quality detection technology of food Published papers： [1]Li W T, Shi Y Q, Hu X T, Li Z H, Huang X W, Melvin Holmes, Gong Y Y, Shi J Y, Zou X B. Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food Control , 2019, 106.
[2]Shi J Y, Li W T, Zhai X D, Guo Z M, Mel Holmes, Haroon Elrasheid Tahir & Zou X B. Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf, Journal of Plant Nutrition, DOI: 10.1080/01904167.2019.1659332
[3]Shi J Y, Zhang F, Wu S B, Guo Z M, Huang X W, Hu X T, Mel Holmes, Zou X B. Noise-free microbial colony counting method based on hyperspectral features of agar plates, Food Chemistry 274 (2019) 925–932.
[4]Li Z H, Shi J Y, Huang X W, et al. Micro-sensors based on hypha-templated coaxial microfibers[J]. ANALYTICAL METHODS. 2018, 10(1): 138-144.
[5]Shi J Y, Chen W, Zou X B, et al. Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imaging[J]. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY. 2018, 188: 436-442.
[6]Hu X T, Shi J Y, Zhang F, et al. Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage[J]. FOOD ANALYTICAL METHODS. 2017, 10(11): 3694-3705.
[7]Shi J Y, Hu X T, Zou X B, et al. A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics[J]. FOOD CHEMISTRY. 2017, 229: 235-241.
[8]Zhai X D, Shi J Y, Zou X B, et al. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring[J]. FOOD HYDROCOLLOIDS. 2017, 69: 308-317.
[9]Shi J Y, Zhang F, Li Z H, et al. Rapid authentication of Indonesian edible bird's nests by near-infrared spectroscopy and chemometrics[J]. ANALYTICAL METHODS. 2017, 9(8): 1297-1306.
[10]Shi J Y, Hu X T, Zou X B, et al. A heuristic and parallel simulated annealing algorithm for variable selection in near-infrared spectroscopy analysis[J]. JOURNAL OF CHEMOMETRICS. 2016, 30(8): 442-450.
[11]Shi J Y, Zou X B, Huang X W, et al. Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine[J]. FOOD CHEMISTRY. 2013, 138(1): 192-199.
[12]Shi J Y, Zou X B, Zhao J W, et al. Pre-Visual Diagnostics of Phosphorus Deficiency in Mini-Cucumber Plants Using Near-Infrared Reflectance Spectroscopy[J]. APPLIED SPECTROSCOPY. 2012, 66(12): 1426-1432.
[13]Shi J Y, Zou X B, Zhao J W, et al. Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy[J]. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY. 2012, 94: 271-276.
[14]Shi J Y, Zou X B, Zhao J W, et al. Nondestructive diagnostics of nitrogen deficiency by cucumber leaf chlorophyll distribution map based on near infrared hyperspectral imaging[J]. SCIENTIA HORTICULTURAE. 2012, 138: 190-197.
[15]Shi J Y, Zou X B, Zhao J W, et al. Near infrared quantitative analysis of total flavonoid content in fresh Ginkgo biloba leaves based on different wavelength region selection methods and partial least squares regression[J]. JOURNAL OF NEAR INFRARED SPECTROSCOPY. 2012, 20(2): 295-305.
[16]Shi J Y, Zou X B, Zhao J W, et al. Diagnostics of nitrogen deficiency in mini-cucumber plant by near infrared reflectance spectroscopy[J]. AFRICAN JOURNAL OF BIOTECHNOLOGY. 2011, 10(85): 19687-19692.
[17]Shi J Y, Zou X B, Zhao J W, et al. Rapid Diagnostics of Early Phosphorus Deficiency in Mini-Cucumber Plants under Protected Cultivation by Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS. 2011, 31(12): 3264-3268.
[18]Shi J Y, Zou X B, Zhao J W, et al. Selection of wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA[J]. JOURNAL OF INFRARED AND MILLIMETER WAVES. 2011, 30(5): 458-462.
[19]Shi J Y, Zou X B, Zhao J W, et al. Measurement of Chlorophyll Distribution in Cucumber Leaves Based on Hyper-spectral Imaging Technique[J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY. 2011, 39(2): 243-247.
[20]Shi J Y, Zou X B, Zhao J W, et al. A New Method of Characteristic Wavelength Sub-Range Selection of Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS. 2010, 30(12): 3199-3202. Main Scientific Research Projects： [1]National Key Research and Development Program of China (2017YFC1600805, 2018YFD0701001), ¥110K
[2]National Natural Science Foundation of China (Grants No. 31772073): Quantitative determination of components/structures distribution and the development of control mechanism for protecting Chinese dried noodle. ¥72K
[3]National Natural Science Foundation of China (Grants No. 61301239): Extraction of leaf components distribution characteristics caused by mild N, P, K, Mg deficiencies in cucumber using hyperspectral image technology.
[4]Natural Science Foundation of Jiangsu Province (Grants No. BK20130505)
[5]China Postdoctoral Science Foundation (Grants No. 2013M540422) Patents： Applied for 38 invention patents, 13 of them have been authorized, 3 international patent have been authorized Scientific Research Achievements and Awards
2015, Higher school science outstanding achievement technology invented the first prize
2015, Recognition award in China patent award
2014, China machinery industry science and technology first prize
2013, Jiangsu Province Excellent Doctoral Dissertation Scientific Research Achievements and Awards Number of postgraduates under supervision 5 Number of supervised masters and Ph.D. 3 Number of supervised undergraduates 10 The above information updated Oct. 2021 |
