Education：
Jiangsu University, Mechanical Engineering, BS, 2001. Jiangsu University, Food Science, MS, 2005. Jiangsu University, Food Science, PhD, 2007. Professional Experience： Aarhus University (Denmark), Nanoscience, Postdoctor, 2011. Scientific Research Field： Food Safety Food Packaging Food Microbiology Nanotechnology for Biological Applications Social academic post and honor： Frontiers in Microbiology, Associate Editor （Food Microbiology） Materials International , Section Editor in Chief (Biomaterials)； Current Nutrition & Food Science, Section Editor (Food Safety)； Teaching Courses： Published papers： 2020 1.Zhu Yulin, Li Changzhu, Cui Haiying,* Lin Lin*. Feasibility of cold plasma for the control of biofilms in food industry. Trends in Food Science and Technology, 2020, 99: 142-151. 2.Siva Subramanian, Li Changzhu, Cui Haiying,* Venkatasamy Meenatchi, Lin Lin*. Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay. Ultrasonics Sonochemistry, 2020, 64: 104997. 3.Cui Haiying, Yang Xiaojing, Mohamed A. Abdel-Samie, Lin Lin*. Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging. Carbohydrate Polymers, 2020, 239: 116214. 4.Yuntao Liu *, Yuan Yuan , Songqi Duan, Cheng Li, Bin Hu, Aiping Liu, Dingtao Wu, Haiying Cui, Lin Lin*, Jialiang He, Wenjuan Wu. Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging. International Journal of Biological Macromolecules, 2020, 155: 249-259. 5.Lin Lin, Liao Xue, Li Changzhu, Mohamed A. Abdel-Samie, Cui Haiying*. Inhibitory effect of cold nitrogen plasma on Salmonella Typhimurium biofilm and its application on poultry egg preservation. LWT-Food Science and Technology, 2020, 126: 109340. 6.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm. LWT-Food Science and Technology, 2020, 122:109075. 7.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil. LWT-Food Science and Technology, 2020, 117:108656. 8.Cui Haiying, Duraiarasan Surendhiran, Li Changzhu, Lin Lin*. Biodegradable Zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging [J]. Food Packaging and Shelf Life, 2020, 24: 100511. 9.Duraiarasan Surendhiran, Li Changzhu, Cui Haiying,* Lin Lin*. Fabrication of high stability active nanofibers encapsulated with Pomegranate peel extract using Chitosan/PEO for meat preservation. Food Packaging and Shelf Life, 2020, 23: 100439. 10.Zhu Yulin, Changzhu Li, Cui Haiying,* Lin Lin*. Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters. Journal of Food Engineering, 2020, 266: 109696. 2019 1.Cui Haiying, Chen Xiaochen, Mei Bai, Dong Han, Lin Lin*, Dong Mingdong*. Multi-pathway Antibacterial Mechanism of Nanoparticle-supported Artemisinin Promoted by Nitrogen Plasma Treatment [J]. ACS Applied Materials & Interfaces, 2019, 11: 47299-47310. 2.Cui Haiying, Gu Zonglin, Chen Xiaochen, Lin Lin,* Wang Zegao, Dai Xing, Yang Zaixing, Liu Lei, Zhou Ruhong*, Dong Mingdong*. Stimulating antibacterial activities of graphitic carbon nitride nanosheets with plasma treatment [J]. Nanoscale, 2019, 11: 18416-18425. 3.Lin Lin, Wang Xinlei, Cui Haiying*. Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization. Ultrasonics Sonochemistry, 2019, 59: 104751 4.Cui Haiying, Siva Subramanian, Lin Lin*. Ultrasound processed cuminaldehyde/2-hydroxypropyl- β-cyclodextrin inclusion complex: preparation, characterization and antibacterial activity. Ultrasonics Sonochemistry, 2019, 56: 84-93. 5.iva Subramanian, Changzhu Li, Cui Haiying*, Lin Lin*. Encompassment of isoeugenol in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization, antioxidant and antibacterial activities. Journal of Molecular Liquids, 2019, 296, 111777 6.Wei Hu, Changzhu Li, Jinming Dai, Haiying Cui*, Lin Lin*. Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA). Industrial Crops and Products, 2019, 130: 34-41. 7.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antibacterial mechanism of oregano essential oil. Industrial Crops and Products, 2019, 139: 111498. 8.Lin Lin, Chen Wenqing, Li Changzhu, Cui Haiying*. Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation. Industrial Crops and Products, 2019, 140: 111615. 9.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antibacterial mechanism of oregano essential oil. Industrial Crops and Products, 2019, 139: 111498. 10.Zhu Yulin, Li Changzhu, Cui Haiying,* Lin Lin*. Antimicrobial mechanism of pulsed light for the control of Escherichia coli O157:H7 and its application in carrot juice. Food Control, 2019, 106: 106751. 11.Lin Lin, Wang Xinlei, He Ronghai, Cui Haiying*. Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice. Food Control, 2019, 95: 150-156. 12.Lin Lin, Wang Xinlei, Cui Haiying*. Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices. Food Control, 2019. 106: 106686. 13.Lin Lin, Mao Xuefang, Sun Yanhui, Govindan Rajivgandhi, Cui Haiying*. Fabrication of nanofibers containing chrysanthemum essential oil for controlling Listeria monocytogenes in beef. International Journal of Food Microbiology, 2019, 292: 21-30. 14.Lin Lin, Gu Yulei, Cui Haiying*. Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese. Food Packaging and Shelf Life, 2019, 19: 86-93. 15.Zhu Yulin, Cui Haiying,* Changzhu Li, Lin Lin*. A novel polyethylene oxide/Dendrobium officinale nanofiber: preparation, characterization and application in pork packaging. Food Packaging and Shelf Life, 2019, 21: 100329. 16.Lin Lin, Liao Xue, Cui Haiying*. Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella typhimurium in poultry meat. Food Packaging and Shelf Life, 2019, 21: 100337. 17.Duraiarasan Surendhiran, Cui Haiying, Lin Lin*. Encapsulation of Phlorotannin in Alginate/PEO nanofibers to preserve chicken meat from Salmonella contaminations. Food Packaging and Shelf Life, 2019, 21: 100346. 18.Lin Lin, Gu Yulei, Sun Yanhui, Cui Haiying*. Characterization of Chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken. LWT-Food Science and Technology, 2019, 107: 16-24. 19.Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin*. Novel Packaging Systems in Grape Storage -A Review. Journal of Food Process Engineering, 2019, 42: e13162. 20.Lin Lin, Kwabena Agyemang, Mohamed A. Abdel-Samie, Cui Haiying*. Antibacterial mechanism of Tetrapleura tetraptera extract and its application in pork. Journal of Food Safety, 2019, 39: e12693. 2018 1.Lin Lin, Zhu Yulin, Changzhu Li, Lei Liu, Surendhiran Duraiarasan, Cui Haiying*. Antibacterial activity of PEO nanofibers incorporating polysaccharide extracted from dandelion and its derivative. Carbohydrate Polymers, 2018, 198: 225-232. 2.Lin Lin, Zhu Yulin, Baskar Thangaraj, Mohamed A.S. Abdel-Samie, Cui Haiying*. Improving the properties of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant . Carbohydrate Polymers, 2018, 188: 243-251. 3.Cui Haiying, Bai Mei, Lin Lin*.Plasma-treated poly (ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging. Carbohydrate Polymers, 2018, 179: 360-369. 4.Lin Lin, Gu Yulei, Li Changzhu, Vittayapadung Saritporn, Cui Haiying*. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese. Food Control, 2018, 91: 76-84. 5.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antimicrobial mechanism of clove oil on Listeria monocytogenes. Food Control, 2018, 94: 140-146. 6.Cui Haiying, Bai Mei, Yanhui Sun, Mohamed A.S. Abdel-Samie, Lin Lin*. Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil. Journal of Functional Foods, 2018, 48: 159-166. 7.Cui Haiying, Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber. International Journal of Food Microbiology, 2018, 266: 69-78. 8.Cui Haiying, Bai Mei, Yuan Lu, Surendhiran Duraiarasan, Lin Lin*. Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables. International Journal of Food Microbiology, 2018, 268:1-9. 9.Lin Lin, Liao Xue, Surendhiran Duraiarasan, Cui Haiying*. Preparation of ε-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken. Food Packaging and Shelf Life, 2018, 17: 134-141. 10.Lin Lin, Gu Yulei, Cui Haiying*. Novel electrospun gelatin-glycerin-ε-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef. Food Packaging and Shelf Life, 2018, 18: 21-30. 11.Cui Haiying, Bai Mei, Li Changzhu, Liu Rukuan, Lin Lin*. Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken. LWT-Food Science and Technology, 2018, 96: 671-678. 12.Lin Lin, Zhu Yulin, Cui Haiying*. Electrospun thyme essential oil/ gelatin nanofibers for active packaging against Campylobacter jejuni in chicken. LWT-Food Science and Technology, 2018, 97: 711-718. 13.Lin Lin, Mao Xuefang, Sun Yanhui, Cui Haiying*. Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA). Microbial Pathogenesis, 2018, 118: 66-73. 14.Lin Lin, Zhu Yulin, Cui Haiying*. Inactivation of Escherichia coli O157:H7 by poly-L-lysine-coated bacteriophages liposomes treatment in pork. Journal of food safety, 2018, 38(6):e12535. 15.Cui Haiying, Yajie Dai, Lin Lin* Enhancing antibacterial efficacy of nisin in pork by poly-γ-glutamic acid/poly-L-lysine nanoparticles encapsulation. Journal of food safety, 2018, 38(4):e12475. 2017年 1.Lin Lin, Dai Yajie, Cui Haiying*. Antibacterial poly (ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes. Carbohydrate Polymers, 2017, 178: 131-140. 2.Cui Haiying, Yuan Lu, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef. Carbohydrate Polymers, 2017, 177: 156-164. 3.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef. Food Packaging and Shelf Life, 2017, 11: 49-57. 4.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles. LWT-Food Science and Technology, 2017, 81: 233-242. 5.Cui Haiying, Yuan Lu, Li Changzhu, Lin Lin*. Control of Staphylococcus aureus on soya bean products by D-amino acids/nutmeg essential oil-co-loaded nanofilms. International Journal of Food Science and Technology, 2017, 52(11): 2393-2408. 6.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes. International Journal of Food Science and Technology, 2017, 52(3): 687-698. 7.Cui Haiying, Yuan Lu, Ma Cuixia, Li Changzhu, Lin Lin*. Effect of nianoliposome-encapsulated thyme oil on growth of Salmonella enteritidis in chicken. Journal of Food Processing and Preservation, 2017, 41(6): e13299. 8.Cui Haiying, Zhao Chengting, Li Changzhu, Lin Lin*. Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber. Journal of Food Processing and Preservation, 2017, 41(5): e13140. 9.Cui Haiying, Li Wei, Lin Lin*. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereus in rice. Journal of Food Safety, 2017, 37(2): e12303. 10.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist. Journal of Food Safety, 2017, 37(2): e12316. 2016年 1.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese. Journal of Dairy Science, 2016, 99(11): 8598-8606. 2.Cui Haiying, Wu Juan, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese. Journal of Dairy Science, 2016, 99(8): 6097-6104. 3.Cui Haiying, Ma Cuixia, Lin Lin*. Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber. Food & Function, 2016, 7(9): 4030-4040. 4.Cui Haiying, Li Wei, Li Changzhu, Vittayapadung Saritporn, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm. Biofouling, 2016, 32(2): 215-225. 5.Cui Haiying, Zhou Hui, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomes against S. aureus biofilms on milk container. Food Control, 2016, 61: 92-98. 6.Cui Haiying, Ma Cuixia, Li Changzhu, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process. Food Control, 2016, 70: 183-190. 7.Cui Haiying, Li Wei, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease. Food Control, 2016, 67: 68-74. 8.Cui Haiying, Ma Cuixia, Lin Lin*. Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce. Food Control, 2016, 66 : 8-16. 9.Cui Haiying, Li Wei, Lin Lin*. Bacterial protease triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd. RSC Advances, 2016, 6(41): 34833-34840. 10.Lin Lin*, Zhang Xuejing, Zhao Chengting, Cui Haiying*. Liposome containing nutmeg oil as the targeted preservative against Listeria monocytogenes in dumplings. RSC Advances, 2016, 6(2): 978-986. 11.Huang Zhongliang, Li Hui, Yuan Xingzhong, Lin Lin*, Cao Liang, Xiao Zhihua, Jiang Longbo, Li Changzhu. The energy consumption and pellets’ characteristics in the co-pelletization of oil cake and sawdust. RSC Advances, 2016, 6(23): 19199-19207. 12.Cui Haiying, Li Wei, Li Changzhu, Lin Lin*. Synergitic effect between Helichrysum italicum essential oil and clod nitrogen plasma against Methicillin-resistant Staphylococcus aureus biofilms on different food-contact surfaces. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510. 13.Cui Haiying, Zhou Hui, Lin Lin*, Zhao Chengting, Zhang Xuejing, Xiaozhihong, Li changzhu. Antibacterial mechanism of cinnamon essential oil and its application in milk. Journal of Animal and Plant Sciences. 2016, 26 (2): 532-541. 2015年 1.Lin Lin, Cui Haiying, Zhou Hui, Zhang Xuejing, Liu Lei, Christian Bortolini, Chen Menglin, Dong Mingdong. Nanoliposomes containing Eucalyptus citriodora as antibiotic with specific antimicrobial activity. Chemical Communications, 2015, 51 (13): 2653-2655. 2.Cui Haiying, Zhao Chengting, Lin Lin*. The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu. Food Control, 2015, 56: 128-134. 3.Lin Lin, Cui Haiying*, Vittayapadung Saritporn, Xiao Zhihong, Zhang Aihua, Liu Rukuan, Li Changzhu*. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil. European Journal of Lipid Science and Technology, 2015, 117(3): 406-410. 4.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Xiao Zhihong, Lin Lin*, Li Changzhu. Antibacterial properties of nutmeg oil in pork and its possible mechanism. Journal of Food Safety, 2015, 35(3): 370-377. 5.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil. Botanical Studies, 2015, 56: 16. 6.Cui Haiying, Zhao Chengting, Lin Lin*. Antibacterial activity of Helichrysum italicum oil on vegetable and its mechanism of action. Journal of Food Processing and Preservation. 2015, 39 (6): 2663-2672. 2014 and before 1.Lin Lin*, Cui Haiying, He Ronghai, Liu Lei, Zhou Cunshan, Wael Mamdouh, Ma Haile. Effect of ultrasonic treatment on the morphology of casein particles. Ultrasonics Sonochemistry, 2014, 21(2):513-519. 2.Lin Lin, Cui Haiying, Zeng Guanghong, Zhang Haifang, Chen Mengling, Xu Mingqiang, Shen Xiangqian, Dong Mingdong. Ag/CuFe2O4 magnetic hollow fibers for recyclable antibacterial materials. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723. 3.Lin Lin*, Zhou Cunshan, Vittayapadung Saritporn, Shen Xiangqian, Dong Mingdong. Opportunities and challenges for biodiesel fuel. Applied Energy, 2011, 88 (4): 1020-1031. 4.Lin Lin*, Dong Ying, Chaitep Sumpun, Vittayapadung Saritporn. Biodiesel production from crude rice bran oil and properties as fuel. Applied Energy, 2009, 86 (5): 681-688. 5.Lin Lin, Zhang Haifang, Cui Haiying, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. 6.Lin Lin*, Li Xiaoqiang, Cui Fengjie, Zhou Haining, Shen Xiangqian, Dong Mingdong. Transesterification of rapeseed oil to biodiesel on CaO/α-Fe hollow fiber catalyst: Optimization by response surface methodology. Bioenergy Research, 2012, 5(4): 949-957. 7.Lin Lin*, Cui Haying, Vittayapadung Saritporn, Xiao Zhihong, Wu Wenyu, Zhang Aihua, Wael Mamdouh, Li Changzhu. Synthesis of recyclable hollow Fe/C-SO3H fiber as a catalyst for the production of biodiesel. Environmental Progress & Sustainable Energy, 2014, 33(4): 1432-1437. 8.Lin Lin*, Vittayapadung Saritporn, Li Xiaoqiang, Weiwei Jiang, Shen Xiangqian. Synthesis of magnetic calcium oxide hollow fiber catalyst for the production of biodiesel. Environmental Progress & Sustainable Energy, 2013, 32(4):1255-1261. 9.Lin Lin*, Dong Ying, Xu Ziming, Wang Zhong. Biodiesel production from rice bran oil by means of ultrasonic energy and emission properties as engine fuel. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(8): 202-205. Book Chapters： 1.Lin Lin, Mohamed A.S. Abdel-Samie, Cui Haiying, 2019. Novel Packaging Systems in Food. In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food Security and Sustainability, vol. 1, pp. 484–491. Elsevier. ISBN: 9780128126875 2.Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin. 2019. Application of Antimicrobial-Loaded Nano/Micro-Capsules in Different Food Products. Application of Nano/Micro-Encapsulated Ingredients in Food Products, vol. 6. Elsevier. Main Scientific Research Projects： 1. National Natural Science Foundation of China (311470594) 2.National Natural Science Foundation of China (31101388) 3. National Natural Science Foundation of China (31000076) 4.National Natural Science Foundation of China (30900280) 5. National Natural Science Foundation of China (30940058) 6. “948” Project of Chinese State Forestry Administration (2010-4-10) 7. Natural Science Foundation of Jiangsu Province (BK2011468) 8. China Postdoctoral Science Foundation (2014M550419, 2015T80873, 20100471383) Patents： Scientific Research Achievements and Awards： (1)Award for science and technology progress of Hunan province (2)Liangxi award for forestry science and technology progress Number of postgraduates under supervision： 5 Postdoc fellows, 3 PhD degree students, 12 Master degree students Number of supervised masters and Ph.D.： 14 Master degree students Number of supervised undergraduates： 10 The above information updated： April 2021 |
