Education：
Ph.D.2000-2009 Jiangsu University, China, Major: Engineering of agricultural product processing and storage.
M.S.1992-1996 Jiangsu University, China, Major: Engineering of agricultural product processing and storage.
B.S.1981-1985 Jiangsu University, China, Major: Agricultural machinery design and manufacture. Professional Experience： 2006.4-present, School of food and biological engineering, Jiangsu University, Deputy Dean.
2001-present, Director, Jiangsu creation research institute.
2001.12-2005.3, School of biological and environment engineering, Jiangsu University, Deputy Dean.
1995-1998, Department of food science and engineering, Jiangsu University, Deputy Director.
1985.7-present, Jiangsu University, Teaching Assistant, Lecturer, Associate Professor and Professor. Scientific Research Field： Rheological properties and evaluation of texture of food and agricultural products.
Storage and preservation of agricultural products.
Processing machinery and device of food and agriculture products. Social academic post and honor： Executive director of the branch of engineering of agricultural product processing and storage (the seventh council) attach to Chinese Society of Agricultural Engineering.
Standing Committee Member of the branch of processing machinery of agriculture products (byproducts) (the second council) attach to Chinese society of agricultural machinery.
Deputy secretary general of China Creative Studies Institute (the forth council). Teaching Courses： Doctoral students: Physical Properties of Materials; Theory on creative talent. Postgraduate students: Physical Properties of food; Theory on creative methods.
Undergraduate students: Physical Properties of food; Basic of creative study. Published papers： 1. Jiang S, et al.Factors Affecting Horizontal Deflection Angle during Automatic Orientation of Blunt and Tapered Ends of Ovoid Objects[J].Modern Food Science and Technology, 2015,31(10):168-173.
2. Jiang S, et al.Effects of Different Processing Conditions on the Mechanical Properties of Dry Noodles [J]. Journal of Texture Studies. 2014,45（5）:387-395. 3. Jiang S, et al.Study on the Mechanical Automatic Orientation Regulations about the Axial and the Turnover Motions of Eggs[J].Journal of Food Engineering,2014(133):46–52.
4. Jiang S, et al.Turnover Motion Mechanism of Automatic Orientation of Eggs According to Pointed End and Blunt End[J]. Transactions of the Chinese Society for Agricultural Machinery, 2014,45(3): 215-222.
5. Jiang S, et al.Deformation Behavior and Elastic Modulus of Engineering Materials Batsed on Compressive Rod Post-buckling[J]. Journal of Jiangsu University: Nature Science, 2014,35(01):107-114.
6. Jiang S, et al.Axial Motion Mechanism of Automatic Orientation of Egg’s Pointed End and Blunt End[J].Transactions of the Chinese Society for Agricultural Machinery,2013, 44(10): 209- 215.
7. Jiang S, et al. Development of a Synthesized Test Platform of the Axial Motion and the Turnover Motion of Eggs on Convey Rollers[J].Modern Food Science and Technology,2013,29 (11):2681-2685.
8. Jiang S, et al. Development of Detectors for Post-Buckling Deformation Parameters and Elastic Modulus of Elastic Materials[J]. Transactions of the Chinese Society for Agricultural Machinery, 2013,44 (4):152-156.
9. Jiang S, et al. Analysis of Deformation Behavior and Bending Resistance of Dry Rice Vermicelli Based on Compressive Rod Post-Buckling [J]. Journal of Texture Studies. 2012,43 (6):477-483.
10. Jiang S, et al. Mechanical Texture of Straight Stripe Macaroni Based on Compressive Rod Post-Buckling [J]. Food science, 2012, 33(23):83-87.
11. Jiang Song, et al. Theoretical analysis and experimental verification on influencing factors of obliquity of eggs on conveyor supporting rollers [J]. Transactions of the Chinese Society of Agricultural Engineering, 2012, 28(13): 244~250. 12. Jiang Song, et al. Design of automatic orientation system of blunt and tip sides of eggs[J]. Transactions of the Chinese Society for Agricultural Machinery, 2012, 43 (6):113~117.
13. Jiang Song, et al. Analysis and Experiment on Basic Properties of Poultry Eggs[J]. Transactions of the Chinese Society for Agricultural Machinery, 2012, 43(04):137-142.
14. Jiang Song, et al. TPA analysis and measure conditions optimization of texture of milk chocolate [J]. Journal of Chinese Institute of Food Science and Technology, 2011,11（02）:226-232.
15. Jiang Song, et al. Compressive rod post-buckling method for straight rice vermicelli elastic modulus determination[J]. Transactions of Chinese Society of Agricultural Engineering, 2011,27(1):360~364.
16. Jiang Song, et al. Study on the measurement of elasticity modulus of bean vermicelli [J]. Food Science, 2011,32(01):91-94.
17. Jiang Song, et al. Bending fracture analysis and experimental verification of dry noodles based on large deflection theory of compressive rod buckling [J]. Journal of the Chinese Cereals and Oils Association, 2010, 25(8):117~122,128. 18. Jiang Song, et al. A determination method of dry noodle elastic modulus based on theory of compressive rod large deflection [J]. Journal of the Chinese Cereals and Oils Association, 2010, 25(7):106~109.
19. Jiang Song, et al. Instrument development for detection of bending fracture rate of dry noodles based on compression bending axial displacement values[J]. Journal of the Chinese Cereals and Oils Association, 2010, 25(9):115~118. 20. Jiang Song, et al. Development of instrument measurement of bending rupture rate of dried noodles [J]. Journal of Jiangsu University: Nature Science, 2010,31(1):11-14. Main Scientific Research Projects： 1. Study on mechanism of automatic orientation of packaged eggs according to the pointed end direction [Nature science research project of universities in Jiangsu province (Important basic research), 2011-2014].
2. Study on the design theory of pointed end and blunt end mechanical automatic orientation of ovoid agricultural products, the National Natural Science Foundation of China (51575243), 2016-2019. Patents： 1. Measurement of Elasticity Modulus of Dried Noodles Based on Compressive Rod Post-buckling Method（ZL200910030016.6）, first.
2. Measurement and Tester of Bending Rupture Rate of Dried Noodles Based on Axial Compression Amount （ZL 200810243157.1）, first.
3. Intelligentialized Tester of Bending Rupture Rate of Dried Noodles Based on End Axial Displacement（ZL 200920231756.1）, first.
4. A Measure Method of Fragility of Chocolate（ZL 200910035087.5）, first. 5. A Measure Method of Mechanical Texture of Dried Rice Noodles（ZL 200910035896.6）, first.
6. A Measure Method of Egg Mass Center Based on Image. Application Number: 201210115798.5, first.
7. A Measure Method of Mass and Volume Based on Long and Short Axis. Application Number: 201210115783.9, first.
8. A Measure Method of Egg Mass Center. Application Number: 201210115734.5, first.
9. A Design Method of Automatic Orientation Device of Eggs According to Pointed End Direction. Application Number: 201210208556.0, first.
10. Method and Tester of Simultaneous Determination of Post-buckling Deformation Parameters and Elasticity Modulus of Elastic Material. Application Number: 201210261139.2, first.
11. Measure Method and Tester of Static Friction Coefficient of Eggs. Application Number: 201210544968.1, first.
12. Measure Method and Tester of parameters of automatic orientation motions of oval agricultural products. Application Number: 201310406778.8, first. Scientific Research Achievements and Awards： 2001: Research and Practice of Creative Study Teaching and Creative Education. Second prize of teaching achievements of university education, Jiangsu Province, (Rank 2/5).
2002: Couse of ‘Basic of Creative Study’, First class excellent course, Jiangsu Province (Rank 1/5).
2002: Test Device of Humid-cool Storage of Agricultural Products, Second prize of self-made device, Education Department, Jiangsu Province (Rank 1/5). 2007: Creation and Practice of Reinforcement of Engineering Ability Training of the Students in food majors, First prize of annual teaching achievements of Jiangsu University (Rank 2/5).
2010: Couse of ‘Modern Measurement Technique of Food’, excellent course in Jiangsu province (Rank 4/5).
2010: Couse of ‘Modern Measurement Technique of Food’, national excellent course (Rank 4/5).
2010: Analysis and Tester Development of Bending Rupture Rate of Noodles Based on the Theory of Compressive Rod Large Deflection [JK [2010] No. 2078] (Rank 1/15).
2010: Analysis and Tester Development of Bending Rupture Rate of Noodles Based on the Theory of Large Deflection in Compressive Rod Post-buckling, First prize of creative resultant, China Creative Studies Institute. Number of postgraduates under supervision： 5 Number of supervised masters and Ph.D. 40 Number of supervised undergraduates 2-4 per year The above information updated Sep.2017 |
