Education：
In 2006, Qiya yang graduated from Henan University of Science and Technology with a bachelor's degree; In 2011, she graduated from Jiangsu University with a master's degree; In 2017, she graduated from Jiangsu University with a doctor's degree. Her research direction is biocontrol of post-harvest fruits and vegetables. In 2017, her doctoral thesis was rated as excellent doctoral thesis of Jiangsu University, and in 2018, her doctoral thesis was rated as excellent doctoral thesis of Jiangsu Province. Professional Experience：
In June 2017, she joined the School of Food and Biological Engineering of Jiangsu University to engage in teaching and scientific research. In September 2018, she entered the post doctoral station of Environmental Science and Engineering of Jiangsu University. In July 2020, she was promoted to associate professor. In January 2020, she was employed as the tutor of master students in food science; In January 2022, she was employed as a doctoral supervisor of food science; In June 2022, she was selected as the excellent backbone teacher of "Blue Project" in Jiangsu Province. Scientific Research Field：
Physiology and pathology of postharvest fruits and vegetables; Postharvest biological control of diseases of fruits and vegetables; Food Microbiology, Food biotechnology, Food quality and safety control. Social academic post and honor： Reviewer of National Natural Science Foundation of China, guest editor of special issue of Process (SCI), review editor of Frontiers in Microbiology and Frontiers in Plant Pathogen Interactions, reviewer of Trends in Food Science & Technology, Toxicon, Postharvest Biology and Technology, Biological Control and other international journals (SCI), Reviewer of many domestic academic journals such as Modern Food Science and Technology. Teaching Courses： Master students: Modern Microbiology, Modern Microbiology (for international graduate) Undergraduate: Separating and Fabricating Technology of Food, Quarantine of food microorganisms, Food Materials, Principles of Food Technology Published papers：
[1] Qiya Yang, Junfang Ma, Dhanasekaran Solairaj, Yu Fu, Hongyin Zhang*. Efficacy of Meyerozyma guilliermondii in controlling patulin production by Penicillium expansum in shuijing pears. Biological Control, 2022, 168. [2] Qiya Yang#, Xin Qian#, Michael N. Routledge, Xiangyang Wu , Yu Shi , Qigai Zhu , Hongyin Zhang*. Metabonomics analysis of postharvest citrus response to Penicillium digitatum infection. LWT - Food Science and Technology, 2021,152:112371. [3] Yuan Sui, Qianhua Zhao, Zhenshuo Wang, Jia Liu, Mingguo Jiang, Junyang Yue, Jianbin Lan, Jing Liu, Qinhong Liao, Qi Wang, Qiya Yang*, Hongyin Zhang*. A Comparative Analysis of the Microbiome of Kiwifruit at Harvest Under Open-Field and Rain-Shelter Cultivation Systems. Frontiers in Microbiology, 2021, 12:757719. [4] Qiya Yang, Bo Pang, Solairaj Dhanasekaran, Weicheng Hu, Ngolong Ngea, Esa Abiso Godana, Junfang Ma, Siyao Huang, Xiangyang Wu, Hongyin Zhang*. Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 2021, 38(8), 1427-1439. [5] Qiya Yang, Junwei Diao, Solairaj Dhanasekaran, Ngolong Ngea Guillaume Legrand, Hongyin Zhang*. Investigating possible mechanisms of Pichia caribbica induced with ascorbic acid against postharvest blue mold of apples. Biological Control, 2020, 141. [6] Qiya Yang#, Junwei Diao#, Ngolong Ngea Guillaume Legrand, Nana Adwoa Serwah Boateng, Marui Zhu, Bo Pang, Hongyin Zhang*. The protein expression profile and transcriptome characterization of Pichia caribbica induced by ascorbic acid under the oxidative stress. Biological Control, 2020, 142. [7] Qiya Yang#, Xin Qian#, Nana Adwoa Serwah Boateng, Xueli Yan, Huimin Zhu, Fangtao He, Hongyin Zhang*. Study on the infection mechanism of Penicillium digitatum on postharvest citrus (Citrus reticulata Blanco) based on transcriptomics. Microorganisms, 2019, 7. [8] Qiya Yang#, Yulin Li#, Maurice Apaliya, Xiangfeng Zheng, Boateng Nana Serwah, Xiaoyun Zhang, Hongyin Zhang*. The response of Rhodotorula mucilaginosa to patulin based on lysine crotonylation. Frontiers in Microbiology, 2018, 9. [9] Qiya Yang, Haiying Wang, Hongyin Zhang*, Xiaoyun Zhang, Maurice Tibiru Apaliya, Xiangfeng Zheng, Gustav Komla Mahunu. Effect of Yarrowia lipolytica on postharvest decay of grapes caused by Talaromyces rugulosus and the protein expression profile of T. rugulosus. Postharvest Biology and Technology, 2017, 126: 15-22. [10] Qiya Yang#, Yulin Li#, Chaolan Li, Hongyin Zhang*, Zhenhui Jiang, Xiaoyun Zhang, Boateng Nana Adwoa Serwah, Gustav Komla Mahunu, Shuyun Zhu. Antioxidative enzymes and substances involve in the activity of improving the oxidative tolerance of Pichia caribbica by ascorbic acid. Biological Control, 2017, 108: 83-88. Main Scientific Research Projects：
Presiding over research projects in progress: 1. National Natural Science Foundation of China, 32172641, Investigation the molecular mechanism of PdFET5 and Pdfip1 genes regulation on pathogenicity of Penicillium digitatum infection to citrus, from January 2022 to December 2025, 580,000 yuan. 2. National Natural Science Foundation of China, youth project, 31901743, research on the molecular mechanism of SDR protein participating in the degradation of patulin by Rhodotorula glutinosa, 240,000 yuan from January 2020 to December 2022. 3. Jiangsu Province "Blue Project" excellent young backbone teacher project, from June 2022 to June 2025, 40,000 yuan. Main scientific research projects completed under the presidency: 1. Graduate Innovative Projects of Jiangsu Province, KYLX_1069, research on the molecular mechanism of degradation of patulin by Pichia caribbica, July 2014 to April 2017, 10,000 yuan. 2. Natural Science Foundation of the Jiangsu Higher Education Institutions of China, 18KJB550002, research on the molecular mechanism of short chain dehydrogenase in the degradation of patulin by Rhodotorula glutinosa, from July 2018 to June 2021, 30,000 yuan. Main scientific research projects completed: 1. National Natural Science Foundation of China, 31772037, Study on the Degradation of Patulin by Pichia Caribbica Based on Molecular Mechanisms of Proteome and Transcriptome, January 2016 to December 2019, 610,000 yuan, participation (ranking 3 / 7). 2. National Natural Science Foundation of China, 31571899, Study on the Regulation Mechanism of Ascorbic Acid Induced Response to Oxidative Stress in Pichia Caribbica, January 2016 to December 2019, 650,000 yuan, participation (ranking 2 / 9). 3. Jiangsu Science and Technology Support Plan (Agriculture) Project, BE2014372, Development of Antagonistic Yeasts Preservatives to Control Postharvest Diseases and Ochratoxin A Residues in Grapes, July 2014 to December 2016, 500,000 yuan, participation (ranking 2 / 11). 4. Project of National Natural Science Foundation of China, 31271967, Study on the Physiological Mechanisms of Rhodotorula glutinosa Controlling the Production and Degradation of Patulin in Apples, January 2013 to December 2016, 800,000 yuan, participation (ranking 7 / 10). Patents：
1. “Method of bamboo leaf flavonoids improving the effect Pichia caribbica against postharvest disease of apples”, patent No.: ZL201610143541.9. 2. “Application of Wickerhamomyces anomalus in prevention and control of postharvest diseases of pears”, patent No.: ZL201810419559.6. 3. “Application of Yarrowia lipolytica in prevention and treatment of postharvest diseases of grapes”, patent No.: ZL201410231417.9. 4. “Application of Saccharomyces cerevisiae in prevention and control of postharvest disease of fruits”, patent No.: ZL201310648466.8. Scientific Research Achievements and Awards
In July 2019, she was selected as the vice president of science and technology of Jiangsu Province's "innovation and Entrepreneurship Program"; In June 2022, she was selected as the excellent backbone teacher of "Blue Project" in Jiangsu Province in 2022. Number of postgraduates under supervision：
Guide 2 master students, assist 4 doctoral students and assist 5 Master students (including 1 foreign student). Number of supervised masters and Ph.D.： Assist and guide 4 graduates with master's degree. Number of supervised undergraduates： 10 The above information updated Sep. 2022 |
