Education： Ph.D., Jiangsu University of Science and Technology, 1996-1999 Major research areas: Nondestructive detection on quality of food & agricultural products M.S., Jiangsu Institute of Technology, 1985-1988 Major research areas: Automatic detection B.S., Jiangsu Institute of Technology, 1981-1985 Major: Power Mechanism Engineering Professional Experience： Visiting Scholar, Michigan State University USA 2009.10-2010.10 Post doctoral research, University of Saskatchewan, Canada 2000.1-2001.1 Professor, Jiangsu University, since 2006.7 Associate Professor, Jiangsu University, 2001- 2006 Lecturer, Hohai University Mechanism Institute, 1988-1996 Scientific Research Field： Nondestructive detection technique and equipment for evaluation of quality of food and agricultural product Social academic post and honor： Director of Agricultural Products Processing and Storage branch, Chinese Society of Agricultural Engineering Director of Package & Food Machinery branch, Chinese Society of Agricultural Machinery Engineering Food Safety Expert of Zhenjiang City Chinese National Expert for Judgment of Functional Food Member of America Society of Agricultural & Biological Engineering Teaching Courses： Digital Image Processing in Food Engineering Image Recognition Application of Computer in Food Engineering Published papers： 1. Xingyi Huang, Junwei Xin, Jiewen Zhao. A novel technique for rapid evaluation of fish freshness using colorimetric sensor array [J]. Journal of Food Engineering, 2011,105(4) 632-637 2. Ernest Teye, Xingyi Huang, Huang Dai, Quansheng Chen. Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification [J].Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2013,114, 183-189 3. Ernest Teye, Xingyi Huang, Fangkai Han & Francis Botchway. Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms [J].Food Analytical Methods, 2013,6(3) 4. Ernest Teye, Xingyi Huang, Newlove Afoakwa. Review on the Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of Chemical Residues in Food [J]. American Journal of Food Science and Technology, 2013, 1(1), 1-8 5. Xingyi Huang, Fang Zhou, Feiyan Jiang. Evaluation of Pork Freshness Using Olfaction Visualization Detection Technique [J]. Transactions of Chinese Society for Agricultural Machinery, 2011, 42(5):142-145 6. Xingyi Huang, Shuang Jiang, Quansheng Chen, Jiewen Zhao.Identification of defect Pleuroutus Geesteranus based on computer vision [J]. Transactions of Chinese Society for Agricultural Engineering, 2010,26(10):350-354 7. Xingyi Huang, Chunxia Zhang. Discrimination on grades of algae bloom with electronic tongue [J]. Journal of Jiangsu University (Natural Science Edition) , 2010,31(5):506-509. 8. HUANG Xing-yi; ZHANG Qing-lei; LV Qiang Nondestructive detection of walnut internal quality using soft X rays technology[J]. Science and Technology of Food Industry, 2011, 32(02):344-346. 9. HUANG Xingyi; WANG Hui. Monitoring of the vinegar fermentation process using electronic tongue[J]. China Brewing, 10. Huang Xingyi; Xin Junwei; Zhao Jiewen; Zou Xiaobo. Application of colorimetric sensor array to assess peach quality [J]. Journal of Jiangsu University (Natural Science Edition), 2009,30(5):433-436. 11. Huang Xingyi; Xin Junwei; Zou Xiaobo, Zhao Jiewen. Study on Characteristics of Colorimetric Sensors for Rapid Detection of Food Odors [J]. Chinese Journal of Sensors and Actuators, 2009,22(7):913-917. 12. Huang Xingyi, Wei Haili, Zhao Jiewen, Wang Jia, Gao Haining. Online separating technique and device for dehydrated garlic slice [J]. Transactions of the Chinese Society of Agricultural Engineering, 2008.24(3):278-281 Main Scientific Research Projects： National Natural Science Fund of China Special Fund for Agro-scientific Research in the Public Interest Patents： Scientific Research Achievements and Awards： 2012 the first prize for advancement in science & technology awarded by Government of Jiangsu Province 2008 the second prize for National Award for technological invention by Chinese government 2007 the first prize for invention in technology rewarded by Light Industry League of China 2006 the first prize for advancement in science & technology rewarded by Mechanical Industry League of China 2006 the second prize for advancement in science & technology awarded by Government of Jiangsu Province Number of postgraduates under supervision： 13 Number of supervised masters and Ph.D. 21 Number of supervised undergraduates 53 The above information updated Nov.2014 | 