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Haile Ma


NameHaile Ma

Technical post PhD supervisor

AddressSchool of Food & Biological Engineering, Room301

E-mailmhl@ujs.edu.cn


Education

Ph.D. 1996,   Agri-Product Processing & Preservation Eng.,JiangsuUniv.of Sci. &   Tech.
  M.S. 1989, Agri-Product processingEng., Northwestern Agri. Univ., China
  B.S. 1985, Agricultural Mechanization, Northwestern Agri.Univ.,China
  Postdoctory.1997-1999, Food Science & Technology,Jiangnan Univ.,China

Professional   Experience

1985-1993,   lecturer, Agri.Eng., Northwestern Agri. Univ., China
  1996-2001, associate professor, Jiangsu Univ.ofSci.&Tech.,China
  2001-2003, professor, Jiangsu Univ.ofSci.&Tech.,China
  2003- Present, professor, PhD supervisor,JiangsuUniv.,China
  2005-2006, visiting scholar, UC Davis, USA

Scientific Research Field

Prof. MA’s current research is focused on the physical   processing of food, such as the Super- or sub-critical CO2 extraction &   ultrasonic- assisted extraction of active ingredients in natural products,   functional peptide preparation by ultrasonic assisted enzymatic, food   sterilization by pulse magnetic field, & the development of above   processing equipment.

Social academic post and honor

1. director,   Chinese Institute of food science & technology
  2. vice president, Food Machinery Branch of Chinese Institute of Food Science   & Technology
  3. vice president, Processing Machinery Branch of Agricultural Products of   Chinese Society of Agricultural Machinery
  4. vice president, Processing & Storage Engineering Branch of   Agricultural Products of Chinese Society of Agricultural Engineering
  5. st&ing director, storage & processing Branch of Agricultural   products of Chinese society of Agronomy
  6. st&ing director, Packaging & Food Engineering Branch of Chinese   Mechanical Engineering Society
  7. member, Food Machinery St&ardization Technical Committee of China   Machinery Industry
  8. members, the Sub-committee of Agricultural Product Processing Equipment of   the Agricultural Products Processing St&ardization Technical Committee,   Ministry of Agriculture
  9. member of the editorial board, International Journal of Agricultural &   Biological Engineering (IJABE)
  10. member of International Agriculture Engineering Journal (IAEJ)

Teaching Courses

Food Machinery   & Equipment for undergraduate students
  New Technology of Food Engineering for graduate students
  Lectures for Research Methodology of Food Science for doctoral students

Published   papers

More than 400   papers & 8 books have been published. 119 of them were collected into SCI   or EI system. Selected Publications as follows:
  1. Haile Ma*, Liurong Huang, Lei Peng, Zhenbin Wang, Qiaorong Yang,   Pretreatment of garlic powder using sweep frequency ultrasound and single   frequency countercurrent ultrasound: optimization and comparison for ACE   inhibitory activities, Ultrasonics Sonochemistry, 2015,23:109-115
  2. Henan Zhang, Haile Ma*, Wan Liu, Juanjuan Pei, Zhenbin Wang, Huiji Zhou,   Jingkun Yan*. Ultrasound enhanced production and antioxidant activity of   polysaccharides from mycelial fermentation of Phellinus igniarius.   Carbohydrate Polymers, 2014, 113(36):380-387
  3. Lin Wang, Qiufang Liang, Zhenbin Wang, Junmin Xu, Yang Liu, Haile Ma*.   Preparation and characterisation of type I and V collagens from the skin of   Amur sturgeon (Acipenser schrenckii). Food Chemistry.2014,148:410–414
  4. Lin Wang, Qiufang Liang, Tingting Chen, Zhenbin Wang, Junmin Xu, Haile   Ma*. Characterization of collagen from the skin of Amur sturgeon (Acipenser   schrenckii). Food Hydrocolloids.2014, 38:104–109
  5. Bengang Wu, Zhongli Pan*, Wenjuan Qu, Bei Wang, Juan Wang, Haile Ma*.   Effect of simultaneous infrared dry-blanching and dehydration on quality   characteristics of carrot slices. LWT - Food Science and   Technology.2014,57:90-98
  6. Ronghai He, Haile Ma*, Heli Wang. Inactivation of E. coli by   high-intensity pulsed electromagnetic field with a change in the   intracellular Ca2+ concentration. Journal of Electromagnetic Waves and   Applications.2014,28(4) :459-469
  7. Rosemond G. Dadzie, Haile Ma*, Ernest E. Abano, Wenjuan Qu, and Shuyun   Mao. Optimization of Process Conditions for Production of Angiotensin-I   Converting Enzyme (ACE) Inhibitory Peptides from Vital Wheat Gluten using   Response Surface Methodology. Food Science and   Biotechnology.2014,22(6):1531-1537
  8. Xiaofeng Ren, Haile Ma*, Shuyun Mao, Huiji Zhou. Effects of sweeping   frequency ultrasound treatment on enzymatic preparations of ACE
#8209;inhibitory peptides from zein. European Food Research   and Technology.2014,238:435-442
  9. John Owusu, Haile Ma*, Zhenbin Wang, Newlove Akowuah Afoakwah, Agnes   Amissah. Volatile profiles of tomato wine before and after ageing. Maejo   International Journal of Science and Technology.2014,8(02):129-142
  10. L. Huang, B. Liu, H. Ma* and X. Zhang. Combined effect of ultrasound and   enzymatic treatments on production of ACE inhibitory peptides from wheat germ   protein. Journal of Food Processing and Preservation.2014,38:1632–1640
  11. Bengang Wu, Haile Ma
#8727;, Wenjuan Qu, Bei Wang, Xin Zhang, Peilan Wang, Juan   Wang, Griffiths G. Atungulu, Zhongli Pan#8727;. Catalytic Infrared and Hot Air Dehydration of   Carrot Slices. Journal of Food Process Engineering.2014,37(2):111-121

Main Scientific Research Projects:

He has   presided over more than 50 of research projects from the national 863 plan,   the national science & technology support program, the National Natural   Science Fund, public welfare industry technology, provincial research plan   & other. Total funds is over ¥ 30,000,000.
  10 main projects are as follows

  1. National 863 Plan: research & development of key technologies on   preparation of protein with high bioavailability (2013AA100203), 2013-2017, ¥   10,050,000
  2. National 863 Plan: Preparation of Wheat Germ Peptide with Function of   Reducing Blood Pressure Based on Coupling Technique of Ultrasonic Assisted   Zymohydrolysis & Membrane Separation(2007AA10Z321), 2007-2010, Ministry   of Science & Technology of the People’s Republic ofChina(MOSTChina), ¥   700,000
  3. A Branch of “Technology & Equipment of Food High Effective Separation”   of Key Program of National 863 Plan: Technology Integration for Preparing   Functional Peptide with High Purity”(2007AA100404), 2007.10-2010.10,   MOSTChina, ¥ 250,000
  4. A Branch of “Technology & Equipment of Food Non-thermal Processing” of   Key Program of National 863 Plan: High Magnetic Equipment & Treatment   Technique (2007AA100400), 2007.10-2010.10, MOSTChina, ¥ 200,000
  5. National Natural Science Fund: Mechanism of food-borne pathogens apoptosis   & biological window effect caused by high intensity pulsed magnetic field   (31271966), 2013-2016, ¥ 880
  6. National Natural Science Fund: Research on the mechanism to promote the   enzymatic reaction of protein with sweeping frequency ultrasonic pretreatment   & its control methodology (31071502), 2011-2013, ¥ 320,000
  7. National Public Welfare Profession(Agriculture) Special Fund of Science   & Technology: technology research & demonstration on grain storage   facilities of The Yangtze River region et al.(201003077). The Ministry of   Agriculture, PRC(MOA), 2010-2014, ¥900,000
  8. National Public Welfare Profession(Agriculture) Special Fund of Science   & Technology: technology research & demonstration on the   comprehensive utilization of by-products from major grain   processing(01303071), MOA, 2013-2017, ¥ 1,000,000
  9. Jiangsu Provincial Special fund project on transformation of scientific   & technological achievements: key technology on production of functional   peptide from oil meal & development of products (BA2008100), Jiangsu   Department of Science & Technology (JDST), 2008-2011, ¥ 7,000,000
  10. Jiangsu Provincial industry-university-institute prospective research:   development & application of dual-frequency sweeping-frequency ultrasonic   assisted extraction/ enzymatic hydrolysis equipment(BY2013065-01), JDST,   2013-2016, ¥ 500,000

Patents:

Applied for 81   invention patents, 37 of them have been authorized. 19 in authorized patents   are about the preparation of protein & polypeptide.

Scientific Research Achievements & Awards
  1. Development & Application Research on multi-mode series ultrasonic   equipment of agricultural products processing, first prize of China machinery   industry science & Technology Progressing, 2013
  2. Research on the industrialization of supercritical CO2 extraction   technology of propolis functional factors, fourth the China Technology Market   Association of Jinqiao Award for outst&ing project award, 2009;
  3. Supercritical CO2 extraction of effective components from propolis &   evaluation of its function, second prize of Jiangsu provincial science &   technology progressing, 2005
  4. Experimental study on supercritical CO2 extraction & concentration of   natural VE. 3rd prize of Jiangsu provincial science & technology   progressing, 2003
  5. Study on technology of Spirulina enzymolysis & its application, 3rd   prize of Jiangsu provincial science & technology progressing, 2001
  6. Supercritical CO2 extraction of effective components from the wheat germ   & its utilization, 3rd prize of China machinery industry science &   Technology Progressing, 1999

Scientific Research Achievements and Award

Number of postgraduates   under supervision:

15 masters   & 10 Ph.D

Number of   supervised masters and Ph.D.:

80 masters   & 17 Ph.D

Number of   supervised undergraduates

The above   information updated

Dec.2021



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