Dr. Jianbo Xiao is current a full professor of International Research Center for Food Nutrition and Safety, Jiangsu University (China) since January, 2021. He received PhD degree in nutrition from Okayama Prefectural University (Japan) in 2009. He worked as a Postdoc supported by AvH foundation at University of Würzbug, Germany (April 2013-May 2015) and then worked as an assistant professor in University of Macau (October 2015-December 2020). Dr. Xiao has been selected as Clarivate Analytics Highly Cited Researchers (2016, 2017, 2019 and 2020). His research is focusing on nutrition. He has accepted and published more than 300 peer reviewed papers including Nature Reviews Drug Discovery (IF 84.694), Seminars in Cancer Biology (IF 15.707, 2 papers), Biotechnology Advances (IF 14.222, 4 papers), Medicinal Research Reviews(IF 12.944, 2 papers), Trends in Food Science & Technology (IF 12.563, 19 papers), Critical Reviews in Food Science and Nutrition (IF 11.176, 31 papers), Acta Pharmaceutica Sinica B (IF 11.413), Journal of Advanced Research (IF 10.476, 3 papers), Food Chemistry (IF 7.514, 39 papers), Food and Chemical Toxicology (IF 6.023, 25 papers), Molecular Nutrition and Food Research (IF 5.941, 5 papers), Journal of Agricultural and Food Chemistry (If 5.279, 13 papers) and so on (Scopus citation: 9194, H-index 51; Google citation: 12111, H-index 58). He also works as the chairman to organize ISPMF2015, 2-ISPMF (2017), 3-ISPMF (2018), and 4-ISPMF (2020). Dr. Xiao has given 5 plenary lectures, 12 invited lectures and 15 oral presentations on international conferences. Dr. Xiao has hosted more than 12 research grants and since 2009. Dr. Xiao is the expert Reviewer of European Science Foundation, UK Diabetes Foundation (UK), Natural Science Foundation of China (China), the Italian Ministry for Education, University and Research (Italy). Dr. Xiao was elected to full membership of Sigma Xi Scientific Research Honor Society (USA). Dr. Xiao is the editor-in-chief of Food Frontiers (Wiley) and World Journal of Diabetes (IF 3.763), the special content editor of Food Chemistry (IF 7.514)/Food Chemistry:X (IF 5.182), the associate editor of Journal of Advanced Research (IF 10.479), Frontiers in Pharmacology (IF 5.81), Journal of Berry Research (IF 2.352), and Phytomedicine Plus (Elsevier), the section editor of Current Neuropharmacology (IF 7.363), and the editorial board member of Trends in Food Science & Technology (IF 12.563), Critical Reviews in Food Science and Nutrition (IF 11.176), Journal of Nutritional Biochemistry (IF 6.048), Food and Chemical Toxicology (IF 6.023), International Journal of Molecular Sciences (IF 5.923), Industrial Crops and Products (IF 5.645), Phytomedicine (IF 5.34), Food Science and Human Wellness (IF 5.142), Environmental Toxicology and Pharmacology (IF 4.86), Molecules (IF 4.411), Current Drug Metabolism (IF 3.731), and so on. Education background 06.2001 Bachelor of Chemical Engineering and Technology, Yancheng Institute of Technology, China 06.2005 Master of Organic Chemistry, Central South University, China 03.2009 Ph.D in Nutritional Science, Okayama Prefectural University, Japan Working experience 07.2009-08.2011 Lecturer, Shanghai Normal University, China 09.2011-03.2013 Associate Researcher, Shanghai Normal University, China 04.2013-05.2015 Humboldtian of AvH Foundation, Universität Würzburg, Würzburg, Germany 10.2015-12.2020 Assistant Professor, University of Macau, Macau 04.2017-03.2018 Visiting Professor, Kyoto Prefectural University of Medicine, Kyoto, Japan 01.2020- Professor, Jiangsu University, Zhenjiang, China 04.2021- Distinguished Researcher, University of Vigo, Vigo, Spain Editors for international journals Editor-in-Chief, Food Frontiers (Wiley) Editor-in-Chief, World Journal of Diabetes (2-year IF 3.763, 5-year IF 7.348) Special Content Editor, Food Chemistry (2-year IF IF 7.514, 5-year IF 7.516) Special Content Editor, Food Chemistry:X (IF 5.182) Associate Editor, Journal of Advanced Research (2-year IF 10.479, 5-year IF 9.479) Associate Editor, Frontiers in Pharmacology (2-year IF 5.81, 5-year IF 6.005) Associate Editor, Journal of Berry Research (2-year IF 2.352, 5-year IF 2.428) Associate Editor, Phytomedicine Plus (Elsevier) Section Editor, Current Neuropharmacology (2-year IF 7.363, 5-year IF 8.299) Editorial Board, Trends in Food Science & Technology (2-year IF 12.563, 5-year IF 14.466) Editorial Board, Critical Reviews in Food Science and Nutrition (2-year IF 11.176, 5-year IF 11.191) Editorial Board, Journal of Nutritional Biochemistry (2-year IF 6.048, 5-year IF 6.144) Editorial Board, Environmental Toxicology and Pharmacology (IF 4.86) Editorial Board, International Journal of Molecular Sciences (2-year IF 5.923, 5-year IF 6.132) Editorial Board, Industrial Crops and Products (2-year IF 5.645, 5-year IF 5.749) Editorial Board, Phytomedicine (IF 5.34) Editorial Board, Food Science and Human Wellness (IF 5.154) Editorial Board, Molecules (IF 4.411) Editorial Board, Current Drug Metabolism (IF 3.731) Editorial Board, Anti-Cancer Agents in Medicinal Chemistry (IF 2.505) Editorial Board, Discover Food (Springer) Editorial Board, Food Chemistry: Molecular Sciences (Elsevier) Editorial Board, Current Research in Biotechnology (Elsevier) Editorial Board, Research Journal of Pharmacognosy (SCIE index) Professional Affiliation Full Membership, Sigma Xi Scientific Research Honor Society (USA) Humboldtian, Alexander von Humboldt Foundation (Germany) Bentham Ambassador, Bentham publisher (United Arab Emirates) Expert Reviewer, European Science Foundation (Europe) Reviewer of grant application, UK Diabetes Foundation (UK) Reviewer of grant application, Auckland Medical Research Foundation (New Zealand) Reviewer of grant application, Natural Science Foundation of China (China) Examiner of Ph.D Thesis, University Putra Malaysia (Malaysia) Reviewer, American Diabetes Association’s Scholarly journals (USA) Reviewer of grant application, the Italian Ministry for Education, University and Research (Italy) Reviewer of grant application, the Poland National Science Centre (Poland) Director, the International Natural Product Science Taskforce (Europe) http://inpst.net/ Awards Highly cited researchers award 2020 (Clarivate) Highly cited researchers award 2019 (Clarivate) Highly cited researchers award 2017 (Clarivate) Highly cited researchers award 2016 (Clarivate) Top peer reviewer award 2019 (Clarivate) Top peer reviewer award 2018 (Clarivate) Chinese Most Cited Researchers 2018 (Elsevier). International Advisory/Scientific Committee for International conferences I have worked as scientific committee members or organizing committee members for 27 international conferences hold on USA (2012), Italy (2013), Bulgaria (2013/2015/2017/2019), Czech (2014/2015), Romania (2014, 2020), Algeria (2014), Turkey (2015/2016/2019), India (2017), Thailand (2016/2018), Chile (2016/2019), France (2017), Northern Cyprus (2017), UK (2018), República Portuguesa (2019), Bangladesh (2020), and so on. 1.International advisory committee: 10th International Conference Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice, March 13-15, 2012, University of California, Santa Barbara (Santa Barbara, California, USA). 2.International advisory committee: 11th International Conference Functional Foods and Chronic Inflammation: Science and Practical Application August 21-23, 2012, University of San Diego (San Diego, California, USA). 3.Scientific committee: 2013Phytochemical Society of Europe Meeting (PSE)-Natural Products in Cancer Prevention and Therapy, June 25-28, 2013, Naples, Italy. 4.Scientific committee: International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2013), November 3-6, 2013, Bansko, Bulgaria. 5.Scientific committee: 14thInternational NUTRITION & DIAGNOSTICS Conference, September1-4, 2014, Prague, Czech Republic. 6.Scientific committee: 2014 PSE Meeting-Phytochemicals in Medicine and Pharmacognosy, April 27-30, 2014, Piatra Neamt, Romania. 7.Scientific committee: 2nd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-2), April 22-25, 2015, Antalya, Turkey. 8.Scientific committee: The Second International Conference on Natural Health (2nd ICONAHE), October 26- 28 2014, Mostaganem University, Algeria. 9.Conference Committee: 1st Annual International Pharmaceutical Engineering Symposium 2015 (IPES), May 23-25, 2015, Shenyang, China. 10.Scientific committee: 15th International NUTRITION & DIAGNOSTICS Conference, October 5-8, 2015, Prague, Czech Republic. 11.Scientific committee: 2nd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2015), October 14-17, 2015, Plovdiv, Bulgaria. 12.Organizing committee: 5th International conference on Pharmaceutical Sciences (ICPS2016), August 10-11, 2016, Dubai, U.A.E. 13.Organizing committee: The 4th Current Drug Development International Conference 2016 (CDD2016), June 1-3, 2016, Phuket Graceland, Patong Beach, Phuket, Thailand. 14.Scientific committee: IX International Symposium on Natural Products Chemistry and applications. November 22-25, 2016, Termas de Chillan, Chile. 15.Scientific committee: The 3rd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-3), April 13-16, 2017, Girne (Kyrenia), Turkish Republic of Northern Cyprus (TRNC). 16.Scientific committee: Trends in Natural Product Research - PSE Young Scientists’s Meeting Lille 2017, Polytech Lille, Villeneuve d’Ascq, June l28-Ju y 1, 2017, France. 17.Scientific committee: 3rd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2017), October 18-21, 2017, Bulgaria. 18.International committee: 2nd International Conference on Nutraceuticals and Chronic Diseases (2nd INCD), Goa, India, September 1-3, 2017. 19.International organizing committee: 5th Current Drug Development International Conference (CDD2017) & 3rd HTM international Conference, May 23-25, 2018, Hat-Yai, Thailand. 20.Scientific committee: PSE-YSM 2018-Advances in Phytochemical Analysis (Trends in Natural Products Research), July 2-5, 2018, Unnamed Venue, Liverpool, UK 21.Scientific committee: The 2nd International Symposium on Food Nutrition and Health, September 16-18, 2018, Dalian, China. 22.Scientific committee: The 4th Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-4), April 18- 22, 2019, Antalya, Turkey. 23.Scientific committee: 4th International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2019), May 29-June 1, 2019, Albena resort, Bulgaria. 24.Scientific committee: Natural Products in Drug Discovery and Health (NatProDDH), July 28-31, 2019, University of Lisbon, República Portuguesa. 25.Scientific committee: 1st International Conference on Natural Toxicology and Pharmacology (1-ICNTP), August 7-12, 2019, Guangzhou, China 26.Scientific committee: Trends in Natural Products Research- PSE Young Scientists’ Meeting, July 12-15, 2020, Kolymbari, Crete, Greece. 27.Scientific committee: 13th edition of the National Symposium with International Participation “Medicinal Plants - Present and Perspectives” - MAPPPS 2020, May 12-15, 2020, Piatra Neamț, Romania. 28.Scientific committee: Conference on Natural Products in Drug Discovery and Development – Advances and Perspectives, September 20- 23, 2021, Iasi, Romania. Organizer for international conferences As the executive Chairman, I have organized 4 international conferences. 1.Executive Chairman: 2015 PSE-PSA meeting- International Symposium on Phytochemicals in Medicine and Food (ISPMF2015), June 26th-29th, 2015, Shanghai, China. 2.Executive Chairman: 2nd International Symposium on Phytochemicals in Medicine and Food (2-ISPMF), April 7-10, 2017, Fuzhou, China. 3.Executive Chairman: 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF), August 25-30, 2018, Kunming, China. 4.Executive Chairman: 4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), November 30-December 4, 2020, Xi’an, China. Invited to peer review manuscript by international journals I have been invited to peer review more than 500 manuscripts for international journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, Food & Function, Molecular BioSystems, Pharmaceutical Research, Analytica Chimica Acta and Journal of Chromatography A. I have received Certificates of Appreciation from the Publications Division of the American Chemical Society on Dec 2011 and Feb 2013, in recognition of my contribution and dedicated service in the peer review of manuscripts submitted to ACS journals. I was awarded Peer Review Award 2018 and 2019 (Top reviewer) by Publons. Presentations on international conferences: I have given 5 plenary lectures, 12 invited lectures and 15 oral presentations on international conferences. 1.肖建波, 瀬川理恵, 井上美幸, 横田憲治, 小熊恵二, 山本耕一郎. Vibrio vulnificusの弱毒化株による感染防御効果, 第81回日本細菌学会総会, 2008年3月24-26日(Tokyo, Japan). 日本細菌学雑誌, 2008, 63(1):180 (P206). (Tokyo). (Oral presentation) 2.Xiao J.B.*, Yamamoto K., Wei X.L., Xu M. Green tea polyphenol EGCG can enhance effect of huperzine A on inhibiting acetylcholinesterase. Proceeding on The 5th Joint Conference on Nutrition of Okayama Prefectural University Woosong University and Sichuan University, China, September 2009, p13. (*Oral presentation) 3.Xiao Y.F., Wu X.W., Ying X.C., Zhang C., Yang F., Xiao J.B.*, Wang H., Yamamoto K. Glycation of plasma proteins in diabetes lowers the non-covalent interaction affinities for dietary polyphenols. Proceedings of the 10th International Conference Bioactive Compounds and Functional Foods in Health and Disease, March 13-15, 2012, UCSB, USA. (*Oral presentation) 4.Cao J.G., Xia X., Chen X.F., Wang Q.X., Xiao J.B.* Flavonoids contents, antioxidant and anticancer activities of 72 species of ferns from China. 2012 international congress on Natural Anticancer Drugs, June 30- July 4, 2012, Olomouc, Czech Republic. (*Oral presentation) 5.J.B. Xiao*, Yixi Xie, Hui Cao, Xiaoqing Chen. Diabetes Can Diminish Benefits of Free Radical Scavenging Potential of Polyphenols in Blood. 16th Biennial Meeting of the Society for Free Radical Research International, September 6-9, 2012, London, UK. (*Oral presentation) 6.Cao H., Xiao J.B.*. Influence of polyphenol-plasma protein interaction on the antioxidant properties of polyphenols. 2013 International congress on Natural Products in Cancer Prevention and Therapy, June 25-28, 2013, Naples, Italy. (*Oral presentation) 7.Cao H., Xiao J.B.*, Chen X.Q. Advance in polyphenol-plasma proteins interaction. Proceeding on 13th International NUTRITION & DIAGNOSTICS Conference, August 26-29, Palacký University, Olomouc, Czech Republic. (*Oral presentation) 8.Xiao J.B.*, Högger P. Dietary polyphenols and type 2 diabetes. International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf, ICNPU 2013, November 3-6, Bansko, Bulgaria. (*Oral presentation) 9.Xiao J.B.*, Högger P. Structure-uptake relationship of polyphenols by Caco-2 cells. 2014 PSE Meeting-Phytochemicals in Medicine and Pharmacognosy, April 27-30, 2014, Piatra Neamt, Romania. (*Oral presentation). 10.Xiao J.B.* Flavonoids glycosylation and human health. PSE Young Scientists Meeting - Trends in Natural Products Research, Olomouc, Czech Republic, June 23 - 25, 2014. (*Invited lecture) 11.Xiao J.B.*, Högger P. Dietary flavonoids and type 2 diabetes: current insights and future perspectives. 14th International NUTRITION & DIAGNOSTICS Conference, Prague, Czech Republic, September 2-5, 2014, p32. (*Oral presentation) 12.Zheng Y.X., Cao J.G., Wang Q.X., Xiao J.B.* Flavonoids content and bioactivity of extracts from 15 species of ferns medicinal plants. 26th Annual AAIC meeting & International Conference on Industrial Crops and Products, Athens, Greece, September 13-19, 2014. (*Oral presentation) 13.Xiao J.B. Stability of natural polyphenols in cell culture.7th International Conference and Exhibition on Nutraceuticals and Functional Foods, Istanbul, Turkey, October 14th-17th. (*Oral presentation) 14.Xiao J.B.*, Högger P. Stability of polyphenols under the cell culture conditions: Avoiding erroneous conclusions. 2015 PSE-PSA meeting-International Symposium on Phytochemicals in Medicine and Food, Shanghai, China, June 26-29, 2015. (*Oral presentation) 15.Xiao J.B.* Dietary polyphenols and diabetes. 8th International Conference and Exhibition on Nutraceuticals and Functional Foods, Wuxi, China, September 21-23, 2015. (*Invited lecture) 16.Xiao J.B.*, Wan J.B., Wang Y.T. Development of functional foods from traditional Chinese medicine. 8th International Conference and Exhibition on Nutraceuticals and Functional Foods, Wuxi, China, September 21-23, 2015. (*Invited lecture) 17.Xiao J.B.*, Högger P. Structure-Stability Relationship of Polyphenols in Cell Culture Medium. 4th Current Drug Development International Conference 2016 (CDD2016), June 1st-3rd, 2016, Phuket, Thailand, P49. (*Invited lecture) 18.Xiao J.B.*, Högger P. Structure-Stability Relationship of Polyphenols in Cell Culture Medium. 10th International Symposium on Chromatography of Natural Products (ISCNP 2016), June 6-9, 2016, Lublin, Poland. (*Invited lecture) 19.Xiao J.B.*, Cao H., Högger P. Structure-Stability Relationship of Polyphenols in Cell Culture Medium. International Symposium on Natural Products for the Future 2016 (ISNPF2016), September 1-4, 2016, Tokushima, Japan. (*Invited lecture) 20.Xiao J.B.*, Cao H., Wang Y.T. Functional Foods from Traditional Chinese Medicine. IX International Symposium on Natural Products Chemistry and applications. November 22-25, 2016, Termas de Chillan, Chile. (*Plenary lecture) 21.Cao H., Xiao J.B.*, Wang Y.T. Functional Foods from Traditional Chinese Medicine. Trends in Natural Product Research - PSE Young Scientists’ Meeting Lille 2017, June 28-July 1, 2017, Polytech Lille, Villeneuve d’Ascq, France. (*Invited lecture) 22.Xiao J.B.* Functional Foods from Traditional Chinese Medicine. 3rd International Symposium of Food Science and Human Wellness, August 16-17, 2017, Changchun, China. (*Invited lecture) 23.Cao H., Xiao J.B.* The degraded products of unstable polyphenols in cell culture. 3nd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2017), October 18-21, 2017, Bansko, Bulgaria. (*Invited lecture) 24.Xiao J.B.* The products of unstable polyphenols when incubated with cells. PSE-YSM 2018-Advances in Phytochemical Analysis (Trends in Natural Products Research), July 2- 5, 2018, Unnamed Venue, Liverpool, UK. (*Plenary lecture) 25.Xiao J.B.* Dietary flavonoids as anti-cancer agents: what’s the bioactive compounds? 3rd International Symposium on Phytochemicals in Medicine and Food, August 25-30, 2018, Kunming, China. (*Oral presentation) 26.Xiao J.B.* Dietary polyphenols for health: what’s the bioactive compounds? The 2nd International Symposium on Food Nutrition and Health, September 16-18, 2018, Dalian, China. (*Plenary lecture) 27.Xiao J.B.* Metabolites of polyphenols (quercetin and luteolin) in cancer cells. 9th International Conference on Nutrition and Physical Activity (NAPA2018), December 17-19, 2018, Taichung, Taiwan. (*Invited lecture) 28.Xiao J.B.* Polyphenols in cancer cells. Natural Products in Drug Discovery and Health (NatProDDH), July 28- 31, 2019, University of Lisbon, Lisbon, República Portuguesa. (*Plenary lecture) 29.Xiao J.B.* Metabolism of quercetin and luteolin in cancer cells. International Conference on Food Non-thermal Processing Technology, September 11-13, 2019, Dalian, China. (*Plenary lecture) 30.Xiao J.B.* Metabolites of polyphenols in cells. International Conference of Food Safety and Health, November 26-28, 2019, Taichung, Taiwan. (*Invited lecture) 31.Xiao J.B.* Stability of quercetin in Dulbecco's modified eagle's medium. The 6th International Mediterranean Symposium on Medicinal and Aromatic Plants, October 15-17, 2020, Izmir, Turkey. (*Invited lecture). List of publications Book 1.Xiao J.B., Sarker S.D., Asakawa Y. (2021). Handbook of Dietary Phytochemicals. Springer, Singapore. ISBN: 978-981-13-1745-3. Book chapters 1.Chen L., Cao H., Xiao J.B.* Polyphenols: absorption, bioavailability and metabolomics. In Polyphenols: Properties, Recovery, and Applications. Elsevier, 2018, p45-68. ISBN: 978-0-12-813572-3. 2.Deng J.J, Yang H.X., Capanoglu E., Xiao J.B.* Technological aspects and stability of polyphenols. In Polyphenols: Properties, Recovery, and Applications. Elsevier, 2018, p295-324. ISBN: 978-0-12-813572-3. 3.Loizzo M.R., Sicari V., Xiao J.B., Tundis R. Are Myristica fragrans L. (Myristicaceae) and its phytochemicals useful for human health? In “Reference series in phytochemistry: Bioactive molecules in food” Edited by Jean-Michel Mérillon and Kishan Gopal Ramawat, Springer, 2019. ISBN 978-3-319-27026-5. 4.Nahar L., Xiao J.B., Sarker S.D. Introduction of phytonutrients. In: Xiao J.B., Sarker S., Asakawa Y. (eds) Handbook of Dietary Phytochemicals (ISBN: 978-981-13-1745-3). Springer, Singapore, 2020. Volume 1, 1-18. 5.Bucar F., Xiao J.B., Ochensberger, S. Flavonoid C-glycosides in diets. In: Xiao J.B., Sarker S., Asakawa Y. (eds) Handbook of Dietary Phytochemicals (ISBN: 978-981-13-1745-3). Springer, 2021, Volume 1, 117-154. 6.Deng J.J, Xiao J.B., Yang H.X. Dietary Triterpenoids. In: Xiao J.B., Sarker S., Asakawa Y. (eds) Handbook of Dietary Phytochemicals (ISBN: 978-981-13-1745-3). Springer, Singapore, 2021, Volume 1, 423-476. 7.Zhao C., Cao H., Xiao J.B.* Pyrazines in Foods. In: Xiao J.B, Sarker S., Asakawa Y. (eds) Handbook of Dietary Phytochemicals (ISBN: 978-981-13-1745-3). Springer, Singapore, 2021, Volume 3, 1823-1848. 8.Koirala, Niranjan, Modi B., Subba R.K., Panthi M., Xiao J.B. Medicinal Plants in Targeting Tuberculosis II. In: Dua, K., Nammi, S., Chang, D., Chellappan, D.K., Gupta, G., Collet, T. (Eds.) Medicinal Plants for Lung Diseases: A Pharmacological and Immunological Perspective (ISBN 978-981-336-850-7). Springer, Singapore, 2021, 185-215. Publications on peer reviewed journals (*Corresponding authors): 1.L.L. Song, S.S. Wen, Q. Ye, H.Q. Lou, Y.D. Gao, V.K. Bajpai, M. Carpena, M.A. Prieto, J. Simal- Gandara, J.B. Xiao*, X.H. Meng*, J.S. Wu*. Advances on delta 5-unsaturated-polymethylene- interrupted fatty acids: Resources, biosynthesis, and benefits. Critical Reviews in Food Science and Nutrition, Doi:10.1080/10408398.2021.1953960. (Q1, IF 11.176) 2.Zou L., Wu D.T., Ren G.X., Hu Y.C., Peng L.X., Zhao J.L., Garcia-Perez P., Carpena M., Prieto M.A., Cao H.*, Cheng K.W., Wang M.F., Simal-Gandara J., John O.D., Rengasamy K.R.R., Zhao G.*, Xiao J.B.* Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Critical Reviews in Food Science and Nutrition, doi:10.1080/10408398.2021.1952161. (Q1, IF 11.176) 3.Teng H., Zheng Y.M., Cao H., Huang Q.*, Xiao J.B.*, Chen L.* Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review. Critical Reviews in Food Science and Nutrition, doi:10.1080/10408398.2021.1947772. (Q1, IF 11.176) 4.Moradi S.Z., Jalili F., Icon N.F., Joshi T., Wang M.F., Zou L., Cao H., Farzaei M.H.*, Xiao J.B.* (2021). Polyphenols and neurodegenerative diseases: focus on neuronal regeneration. Critical Reviews in Food Science and Nutrition, Doi:10.1080/10408398.2020.1865870. (Q1, IF 11.176) 5.Wang F., Bao Y.F., Zhang C., Zhan L.B., Khan W., Siddiqua S., Ahmad S., Capanoglu E., Skalicka-Woźniak K., Zou L., Simal-Gandara J., Cao H., Weng Z.B.*, Shen X.C.*, Xiao J.B.*. Bioactive components and anti-diabetic properties of Moringa oleifera Lam. Critical Reviews in Food Science and Nutrition, Doi: 10.1080/10408398.2020.1870099. (Q1, IF 11.176) 6.Lu X.M., Wang C.F., Zhao M., Wu J.X., Niu Z.L., Zhang X.L., Simal-Gandara J., Süntar I., Jafari S.M., Qiao X.G., Tang X.Z., Han Z.L.*, Xiao J.B.*, Li N.Y.* Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology. Critical Reviews in Food Science and Nutrition, 2021, Doi:10.1080/10408398.2021.1929058. (Q1, IF 11.176) 7.Fakhri S., Tomas M., Capanoglu E., Hussain Y., Abbaszadeh F., Lu B.Y., Hu X.L., Wu J.L., Zou L., Smeriglio A., Simal-Gandara J., Cao H., Xiao J.B.*, Khan H.* Antioxidant and anticancer potentials of edible flowers: Where do we stand? Critical Reviews in Food Science and Nutrition, 2021, 10.1080/10408398.2021.1931022. (Q1, IF 11.176) 8.Zhai K.F., Duan H., Wang W., Zhao S.Y., Khan G.J., Wang M.T., Zhang Y.H., Thakur K., Fang X.M., Wu C., Xiao J.B.*, Wei Z.J.* (2021). Ginsenoside Rg1 ameliorates blood brain barrier disruption and traumatic brain injury via attenuating macrophages derived exosomes miR-21 release. Acta Pharmaceutica Sinica B, Doi:10.1016/j.apsb.2021.03.032. (Q1, IF 11.413) 9.Wang S.S., Sheng F.Y., Zou L., Xiao J.B.*, Li P.* Hyperoside attenuates non-alcoholic fatty liver disease in rats via cholesterol metabolism and bile acid metabolism. Journal of Advanced Research, 2021, Doi:10.1016/j.jare.2021.06.001. (Q1, IF 10.476) 10.Liu H.F., Liang J.X., Xiao G.S., Vargas-De-La-Cruz C., Simal-Gandara J., Xiao J.B.*, Wang Q*. Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress. Food Chemistry, 2022, 366, 130626. (Q1, IF 7.514) 11.Atanasov A.G.*, Aggarwal B.B., Arkells N., Banach M., Barreca D., Battino M., Bauer R., Bayer E.A., Berindan-Neagoe I., Bishayee A., Bochkov V., Bonn G.K., Braidy N., Bucar F., Cifuentes A., D'Onofrio G., Daglia M., Diederich M., Dinkova-Kostova A.T., Efferth T., Bairi K.E., Orhan I.E., Fan T.P., Fiebich B.L., Freissmuth M., Georgiev M.I., Giampieri F., Gibbons S., Godfrey K.M., Gruber C.W., Heinrich M., Huber L.A., Ibanez E., Kijjoa A., Kiss A.K., Lu A.P., Macias F.A., Miller M.J.S., Mocan A., Müller R., Nicoletti F., Perry G., Pittalà V., Rastrelli L., Ristow M., Rollinger J.M., Russo G.L., Silva A.S., Schuster D., Sheridan H., Skalicka-Woźniak K., Skaltsounis L., Sobarzo-Sánchez E., Stadler M., Stuppner H., Sureda A., Tzvetkov N.T., Vacca R.A., Verpoorte R., Weckwerth W., Wink M., Wolfender J.L., Xiao J.B., Yeung A.W.K., Zotchev S., Lizard G., Popp M.A., Heer J., Majeed M., Bredt D., Bodkin M., Supuran C.T.* (2021). Natural products in drug discovery: advances and opportunities. Nature Reviews Drug Discovery, 20, 200-216. (Q1, IF 84.694) 12.Song X.Y., Luo Y.H., Ma L.J., Hu X.S., Simal-Gandara J., Wang L.S., Bajpai V.K., Xiao J.B.*, Chen F.* Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent. Seminars in Cancer Biology, 2021, 73, 331-346. (Q1, IF 15.707) 13.Li N.Y., Wang C.F., Georgiev M.I., Bajpai V.K., Tundis R., Simal-Gandara J., Lu X.M., Xiao J.B.*, Tang X.Z.*, Qiao X.G.* (2021). Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship. Trends in Food Science & Technology, 111, 360-377. (Q1, IF 12.563) 14.Yang H.X., Tuo X.X., Wang L.B., Tundis R., Portillo M.P., Simal-Gandara J., Yu Y., Zou L., Xiao J.B.*, Deng J.J.* (2021). Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree. Trends in Food Science & Technology, 111, 114-127. (Q1, IF 12.563) 15.Xu T., Li X.X., Ji S.Y., Zhong Y.H., Simal-Gandara J., Capanoglufg E., Xiao J.B.*, Lu B.Y.* (2021). Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control. Trends in Food Science & Technology, 111, 12-26. (Q1, IF 12.563) 16.Hussain H., Mamadalieva N.Z., Ali I., Elizbit, Green I.R., Wang D.J., Zou L., Simal-Gandarah J., Cao H., Xiao J.B.* (2021). Fungal glycosides: Structure and biological function. Trends in Food Science & Technology, 110, 611-651. (Q1, IF 12.563) 17.Zheng J., Guo H.Y., Ou J.Y., Liu P.Z., Huang C.H., Wang M.F., Simal-Gandara J., Battino M., Jafari S.M., Zou L., Ou S.Y.*, Xiao J.B.* (2021). Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review. Trends in Food Science & Technology, 107, 201-212. (Q1, IF 12.563) 18.Sedha S, Lee H, Singh S, Kumar S, Jain S, Ahmad A, Bin Jardan YA, Sonwal S, Shukla S, Simal-Gandara J, Xiao JB*, Huh YS*, Han YK*, Bajpai VK*. 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Objective measures of greengage wine quality: From taste-active compound and aroma-active compound to sensory profiles. Food Chemistry, 340, 128179. (Q1, IF 7.514) 23.Xia T., Duan W.H., Zhang Z.J., Fang B., Xu B.C, Zhang B., de la Cruz C.B.V., El-Seedi H., Simal-Gandara J., Wang S.Y., Wang M.*, Xiao J.B.* (2021). Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways. Food Chemistry, 335, 127513. (Q1, IF 7.514) 24.Xu H., Wang E., Chen F., Xiao J.B.*, Wang M.F.* (2021). Neuroprotective phytochemicals in experimental ischemic stroke: Mechanisms and potential clinical applications. Oxidative Medicine and Cellular Longevity, 2021, 6687386. (Q1, IF 6.543) 25.Wang C.F., Han Z.L., Wu Y.H., Lu X.M., Tang X.Z., Xiao J.B.*, Li N.Y.* (2021). Enhancing stability and anti-inflammatory properties of curcumin in ulcerative colitis therapy using liposomes mediated colon-specific drug delivery system. Food and Chemical Toxicology, 151, 112123. (IF 6.023) 26.Khan H., Reale M., Ullah H., Sureda A., Tejada S., Wang Y., Zhang Z.J.*, Xiao J.B.* (2020). Anti-cancer effects of polyphenols via targeting p53 signaling pathway. Updates and future directions. Biotechnology Advances, 38, 107316. (Q1, IF 14.222) ESI 27.Wu L.P., Georgiev M.I., Cao H., Nahar L., El-Seedi H.R., Sarker S.D., Xiao J.B.*, Lu B.Y.* (2020). Therapeutic potential of phenylethanoid glycosides: A systematic review. Medicinal Research Reviews, 2020, 40(6), 2605-2649. (Q1, IF 12.944) 28.Wu X., Li M.X., Xiao Z.G., Daglia M., Dragan S., Delmas D., Vong C.T., Wang Y.T., Zhao Y.S., Shen J., Nabavi S.M., Sureda A., Cao H., Simal-Gandara J., Wang M.F., Sun C.D., Wang S.P.*, Xiao J.B.* (2020). Dietary polyphenols for managing cancers. What have we ignored? 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(Q1, IF 11.176) 32.Yao D.N., Zhang B.Y., Zhu J.F., Zhang Q.R., Hu Y.J., Wang S.P., Wang Y.T., Cao H.*, Xiao J.B.* (2020): Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market. Critical Reviews in Food Science and Nutrition, 60(14), 2342-2352. (Q1, IF 11.176) 33.Sajadimajd S., Bahramsoltani R., Iranpanah A., Patra J.K., Das G., Gouda S., Rahimi R., Rezaeiamiri E., Cao H.*, Giampieri F., Battino M., Tundis R., Campos M.G., Farzaei M.H.*, Xiao J.B.*. (2020). Advances on natural polyphenols as anticancer agents for skin cancer. Pharmacological Research, 151, 104584. (Q1, IF 7.658) ESI 34.Cao H., Högger P., Arroo R., Xiao J.B.* (2020). Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius. Food Chemistry, 311, 125902. (Q1, IF 7.514) 35.Zhao C., Liu Y.Y., Lai S.S., Cao H., Guan Y., Cheang W.S., Liu B., Zhao K.W., Miao S., Riviere C., Capanoglu E., Xiao J.B.* (2019). Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals. Trends in Food Science & Technology, 85, 55-66. (Q1, IF 12.563) 36.Mu R.J., Hong X., Ni Y.S., Li Y.Z., Pang J., Wang Q., Xiao J.B.*, Zheng Y.F.* (2019). Recent trends and applications of cellulose nanocrystalline in food industry. Trends in Food Science & Technology, 93, 136-144. (Q1, IF 12.563) 37.Cao H., Ou J.Y., Chen L., Zhang Y.B., Szkudelski T., Delmas D., Daglia M., Xiao J.B.* (2019). Dietary polyphenols for managing type 2 diabetes. Human studies and clinical trials. Critical Reviews in Food Science and Nutrition, 59(20), 3371-3379. (Q1, IF 11.176) ESI 38.Zhao C., Yang C.F., Wai S.T.C., Zhang Y.B., Portillo M.P., Paoli P., Wu Y.J., Cheang W.S., Liu B., Carpéné C.*, Xiao J.B.*, Cao H. (2019). 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Food Chemistry, 270, 257-263. (Q1, IF 7.514) ESI 42.Teng H., Chen Y., Lin X.J., Lv Q.Y., Chai T.T., Wong F.C., Chen L., Xiao J.B.* (2019). Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking. Food and Chemical Toxicology, 129, 138-143. (Q1, IF 6.023) 43.Chen L., Li K., Liu Q., Quiles J.L., Filosa R., Kamal M.A., Wang F., Kai G.Y., Zou X.B., Teng H., Xiao J.B.* (2019). Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway. Food and Chemical Toxicology, 133, 110781. (Q1, IF 6.023) 44.Zhao C., Yang C.F., Liu B., Lin L., Sarker S.D., Nahar L., Yu H., Cao H., Xiao J.B.* (2018). Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends in Food Science & Technology, 72, 1-12. (Q1, IF 12.563) ESI 45.Chen L., Teng H., Jia Z., Battino M., Miron A., Yu Z.L., Cao H., Xiao J.B.* (2018). Intracellular signaling pathways of inflammation modulated by dietary flavonoids. The most recent evidence. Critical Reviews in Food Science and Nutrition, 58(17), 2908-2924. (Q1, IF 11.176) ESI 46.Chen L., Teng H., Xie Z.L., Cao H., Cheang W.S., Skalicka-Woniak K., Georgiev M.I., Xiao J.B.* (2018). Modifications of dietary flavonoids towards improved bioactivity. An update on structure activity relationship. Critical Reviews in Food Science and Nutrition, 58(4), 513-527. (Q1, IF 11.176) ESI 47.Lin Y.F., Lin Y.X., Lin H.T.*, Lin M.S., Li H., Yuan F., Chen Y.H., Xiao J.B.* (2018). Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. Food Chemistry, 264, 1-8. (Q1, IF 7.514) 48.Chen M., Wang R.H., Zhu Y.Q., Liu M.Z., Zhu F.W., Xiao J.B.*, Chen X.Q.* (2018). 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra-performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants. Food Chemistry, 263, 51-58. (Q1, IF 7.514) 49.Chen J.C., Chen Y.Z., Tian J.J., Ge H.F., Liang X.F., Xiao J.B.*, Lin H.T.* (2018). Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method. Food Chemistry, 256, 133-139. (Q1, IF 7.514) 50.Xiao J.B. (2018). Stability of dietary polyphenols. It's never too late to mend? Food and Chemical Toxicology, 119, 3-5. (Q1, IF 6.023) 51.Li N., Lin Z.C., Chen W., Zheng Y., Ming Y.L., Zheng Z.Z., Huang W., Chen L.H., Xiao J.B.*, Lin H.T. (2018). Corilagin from longan seed. Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil. Food and Chemical Toxicology, 119, 133-140. (Q1, IF 6.023) 52.Zheng Y., Zheng Z.Z., Ming Y.L., Lin M.S., Chen L.H., Huang W., Xiao J.B.*, Lin H.T.* (2018). Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines. Food and Chemical Toxicology, 119, 1611-168. (Q1, IF 6.023) 53.Zhao C., Yang C.F., Chen M.J., Liu B., Yi L.Z., Cornara L., Wei M.C., Yang Y.C., Tundis R., Xiao J.B.* (2018). Regulatory efficacy of brown seaweed Lessonia nigrescens extract on the gene expression profile and intestinal microflora in type 2 diabetic mice. Molecular Nutrition and Food Research, 62(4), 1700730. (Q1, IF 5.941) ESI 54.Zhao C., Wu Y.J., Liu X.Y., Liu B., Cao H., Yu H., Sarker S.D., Nahar L., Xiao J.B.* (2017). Functional properties, structural studies and chemoenzymatic synthesis of natural and glycan oligosaccharides. Trends in Food Science & Technology, 66, 135-145. (Q1, IF 12.563) 55.Xiao J.B. (2017). Dietary flavonoid aglycones and their glycosides. Which show better biological significance? Critical Reviews in Food Science and Nutrition, 57, 1874-1905. (Q1, IF 11.176) ESI 56.Tang F., Xie Y.X., Cao H., Yang H., Chen X.Q.*, Xiao J.B.* (2017). Fetal bovine serum influences the stability and bioactivity of resveratrol analogues. A polyphenol-protein interaction approach. Food Chemistry, 219, 321-328. (Q1, IF 7.514) ESI 57.Teng H., Lin Q.Y., Li K., Yuan B.Y., Song H.B., Yi L.Z., Wei M.C., Yang Y.C., Battino M., Acuña C.L.C., Chen L., Xiao J.B.*. (2017). Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents. Food and Chemical Toxicology, 110, 418-424. (Q1, IF 6.023) 58.Chen J.C., Tian J.J., Ge H.F., Liu R.H., Xiao J.B.*. (2017). Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant activity and hypolipidemia in HepG2 cells via the PPARγ-LXRα-ABCA1 pathway. Food and Chemical Toxicology, 109, 930-940. (Q1, IF 6.023) 59.Wu S.Q., Li J., Wang Q.X., Cao H., Cao J.G.*, Xiao J.B.* (2017). Seasonal dynamics of phytochemical contents and bioactivities of Stenoloma chusanum. Food and Chemical Toxicology, 108, 458-466. (Q1, IF 6.023) 60.Luo X.L., Wang Q., Zheng B.D., Lin L.M., Chen B.Y., Zheng Y.F. *, Xiao J.B.*. (2017). Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice. Food and Chemical Toxicology, 109, 1003-1009. (Q1, IF 6.023) 61.Xiao J.B.*, Capanoglu E., Jassbi A.R., Miron A. (2016). Advance on the flavonoid C-glycosides and health benefits. Critical Reviews in Food Science and Nutrition, 56(S1), S29-S45. (Q1, IF 11.176) ESI 62.Cornara L.*, Xiao J.B., Burlando B. (2016). Therapeutic potential of temperate forage legumes. A review. Critical Reviews in Food Science and Nutrition, 56(S1), S149-S161. (Q1, IF 11.176) ESI 63.Xu W., Shao R., Xiao J.B.* (2016). Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Critical Reviews in Food Science and Nutrition, 56, 1630-1639. (Q1, IF 11.176) 64.Zheng Y.F., Zhang S.A., Wang Q., Lu X., Lin L.M., Tian Y., Xiao J.B.*, Zheng B.D.* (2016). Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells. Carbohydrate Polymers, 144, 438-446. (Q1, IF 9.381) 65.Wei M.C., Xiao J.B., Yang Y.C.* (2016). Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility. Food Chemistry, 210, 172-181. (Q1, IF 7.514) 66.Cao H., Shi J., Jia X.P., Xiao J.B.*, Chen X.Q.* (2016). Non-covalent interaction between dietary stilbenoids and human serum albumin. Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids. Food Chemistry, 202, 383-388. (Q1, IF 7.514) 67.Cao H., Chen X.Q., Jassbi A.R., Xiao J.B.* (2015). Microbial biotransformation of bioactive flavonoids. Biotechnology Advances, 33(1), 214-223. (Q1, IF 14.222) 68.Xiao J.B.*, Jiang H.X. (2015). A review on the structure-function relationship aspect of polysaccharides from tea materials. Critical Reviews in Food Science and Nutrition, 55(7), 930-938. (Q1, IF 11.176) 69.Xiao J.B.*, Ni X.L., Kai G.Y., Chen X.Q.* (2015). Advance in dietary polyphenols as aldose reductases inhibitors. Structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 55(1), 16-31. (Q1, IF 11.176) ESI 70.Xie Y.H., Xia X., Dai X.L., Wang Q.X., Cao J.G., Xiao J.B.* (2015). Seasonal dynamics of total flavonoids content and antioxidant activities of Dryopteris erythrosora. Food Chemistry, 186, 113-118. (Q1, IF 7.514) 71.Devi K.P., Malar D.S., Nabavi S.F., Sureda A., Xiao J.B., Nabavi S.M., Daglia M.* (2015). Kaempferol and inflammation. from chemistry to medicine. Pharmacological Research, 99, 1-10. (Q1, IF 7.658) ESI 72.Xiao J.B.*, Muzashvili T.S., Georgiev M.I. (2014). Advance on biotechnology for glycosylation of high-value flavonoids. Biotechnology Advances, 32, 1145-1156. (Q1, IF 14.222) ESI 73.Xiao J.B.*, Ni X.L., Kai G.Y., Chen X.Q. (2013). A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Critical Reviews in Food Science and Nutrition, 53, 497-506. (Q1, IF 11.176) ESI 74.Xiao J.B.*, Kai G.Y., Yamamoto, K., Chen, X.Q. (2013). Advance in dietary polyphenols as α-glucosidases inhibitors. a review on structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 53, 818-836. (Q1, IF 11.176) ESI 75.Wang Y.L., Zhao Y., Andrae-Marobela K., Okatch H., Xiao J.B.* (2013). Tea polysaccharides as food antioxidants. An old woman's tale? Food Chemistry, 138, 1923-1927. (Q1, IF 7.514) 76.Cao J.G., Xia X., Dai X.L., Xiao J.B.*, Wang Q.X.*, Andrae-Marobela, K., Okatch, H. (2013). Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching. Food and Chemical Toxicology, 55, 121-128. (Q1, IF 6.023) ESI 77.Cao J.G., Xia X., Chen X.F., Xiao J.B.*, Wang Q.X.* (2013). Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities. Food and Chemical Toxicology, 51, 242-250. (Q1, IF 6.023) 78.Xiao J.B.*, Kai G.Y. (2012). A review of dietary polyphenol-plasma protein interactions. Characterization, influence on the bioactivity, and structure-affinity relationship. Critical Reviews in Food Science and Nutrition, 52, 85-101. (Q1, IF 11.176) ESI 79.Kai G.Y.*, Xu H., Zhou C.C., Liao P., Xiao J.B., Luo X.Q., You L.J., Zhang L. (2011). Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures. Metabolic Engineering, 13, 319-327. (Q1, IF 9.783) 80.Xiao J.B.*, Wu M.X., Kai G.Y., Wang F.J., Cao H., Yu X.B. (2011). ZnO#ZnS QDs interfacial heterostructure for drug/food delivery application. Enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin. Nanomedicine. Nanotechnology, Biology, and Medicine, 7, 850-858. (Q1, IF 6.458) 81.Xiao J.B.*, Mao F.F., Yang F., Zhao Y.R., Zhang C., Yamamoto K. (2011).Interaction of dietary polyphenols with bovine milk proteins. Molecular structure-affinity relationship and influencing bioactivity aspects. Molecular Nutrition & Food Research, 55, 1637-1645. (Q1, IF 5.941) ESI 82.Xiao J.B.*, Kai G.Y., Yang F., Liu C.X., Xu X.C., Yamamoto K. (2011). Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin. Molecular Nutrition & Food Research, 55, S86-S92. (Q1, IF 5.941) ESI 83.Xiao J.B.*, Chen T.T., Cao H., Chen L.S., Yang F. (2011). Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro. Molecular Nutrition & Food Research, 55, 310-317. (Q1, IF 5.941) ESI 84.Xiao J.B.*, Zhao Y.R., Wang H., Yuan Y.M., Yang F., Zhang C., Yamamoto K. (2011). Non-covalent interaction of dietary polyphenols with common human plasma proteins. Journal of Agricultural and Food Chemistry, 59, 10747-10754. (Q1, IF 5.279) ESI 85.Xiao J.B.*, Huo J.L., Yang F., Chen X.Q. (2011). Non-covalent interaction of dietary polyphenols with bovine hemoglobin in vitro. Molecular structure/property-affinity relationship aspects. Journal of Agricultural and Food Chemistry, 59, 8484-8490. (Q1, IF 5.279) ESI 86.Xiao J.B.*, Chen L.S., Yang F., Liu C.X., Bai Y.L. (2010). Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro. Journal of Hazardous Materials, 182, 696-703. (Q1, IF 10.588) 87.Xiao J.B., Cao H., Wang Y.F., Yamamoto K., *Wei X.L. (2010). Structure-affinity relationship of flavones on binding to serum albumins. Effect of hydroxyl groups on ring A. Molecular Nutrition & Food Research, 54, S253-S260. (Q1, IF 5.941) ESI 88.Xiao J.B., Cao H., Wang Y.F., Zhao J.Y., Wei X.L.* (2009). Glycosylation of dietary flavonoids decreases the affinities for plasma protein. Journal of Agricultural and Food Chemistry, 57, 6642-6648. (Q1, IF 5.279) ESI 89.Xiao J.B., Suzuki M., Jiang X.Y., Chen X.Q.*, Yamamoto K., Ren F.L., Xu M. (2008). Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin. Journal of Agricultural and Food Chemistry, 56, 2350- 2356. (Q1, IF 5.279) ESI 90.Xiao J.B., Chen X.Q.*, Zhang L., Talbot S.G., Li G.C., Xu M. (2008). Investigation the mechanism of enhanced effect of EGCG on huperzine A inhibiting acetylcholinesterase activity in rats by multi-spectroscopic method. Journal of Agricultural and Food Chemistry, 56, 910-915. (Q1, IF 5.279) ESI 91.Xiao J.B., Chen J.W., Ren F.L.*, Yang C.S., Xu M. (2007). Use of 3-(4, 5- Dimethylthiazol-2-yl)-2, 5-diphenyl tetrazolium bromide for rapid detection of methicillin-resistant Staphylococcus aureus by resonance light scattering. Analytica Chimica Acta, 2007, 589, 186-191. (Q1, IF 6.558) 92.Xiao J.B., Chen J.W., Ren F.L.*, Chen Y.Y., Xu M. (2007). Highly sensitive detection of trace potassium ion in serum using resonance light scattering technique with sodium tetraphenylboron. Microchimica Acta, 159, 287-292. (Q1, IF 5.833) Editorial and Correspondence 1.Bai W.B., Xiao J.B. (2019). Third International Symposium on Phytochemicals in Medicine and Food. Critical Reviews in Food Science and Nutrition, 59(S1), S1-S3. (IF 11.176) 2.Xiao J.B., Bai W.B. (2019). Bioactive Phytochemicals. Critical Reviews in Food Science and Nutrition, 59(6), 827-829. (IF 11.176) 3.Yi L.Z., Cao J.X., Cao H., Xiao J.B. (2019). Report of the 3rd International Symposium on Phytochemicals in Medicine and Food (August 25-30th, 2018, Kunming, China). Food Chemistry, 289, 671-672. (IF 7.514) 4.Xiao J.B.* Sarker S.D., Nahar L., Cao H.* (2019). Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4-7 April 2017, Fuzhou, China). Food Chemistry, 272, 182-184. (IF 7.514) 5.Xiao J.B., Battino M. (2018). 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF). Food and Chemical Toxicology, 119, 1-2. (IF 6.023) 6.Wang C.M., Lei C.K., Wang R.B., Xiao J.B., Wang Y.T. (2017). Ten years of exploration, a new journey to start. advancing Chinese Medicine to the next level. Chinese Medicine, 12, 28. (IF 5.4) 7.Xiao J.B., Georgiev M.I. (2017). Second international symposium on phytochemicals in medicine and food (2-ISPMF). Food and Chemical Toxicology, 108, 353-354. (IF 6.023) 8.Xiao J.B., Yordanova Z., Miao M. (2017). 2nd international symposium on phytochemicals in medicine and food (2-ISPMF). Phytochemistry Reviews, 16, 375-377. (IF 5.374) 9.Xiao J.B. (2016). Phytochemicals in Food and Nutrition. Critical Reviews in Food Science and Nutrition, 56(S1), S1-S3. (IF 11.176) 10.Xiao J.B. (2016). Report for International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015). Food Chemistry, 204, 497-498. (Letter to editor) (IF 7.514) 11.Han M, Xiao J.B. (2016). International Symposium on Phytochemicals in Medicine and Food (ISPMF2015, Shanghai, 26th to 29th of June 2015) Phytochemical Society of Europe Meeting in Collaboration with the Phytochemical Society of Asia. Current Pharmaceutical Biotechnology, 17(13), 1116. (IF 2.837) 12.Xiao J.B., Georgiev M.I. (2015). 2015 International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015). An introduction. Food Chemistry, 186, 1. (IF 7.514) 13.Xiao J.B. (2015). Natural polyphenols and diabetes. Understanding their mechanism of action. Current Medicinal Chemistry, 22(1), 2-3. (IF 4.53) 14.Xiao J.B. (2015). Phytochemicals in medicine & food. Phytochemistry Reviews, 14(3), 317-320. (Q1, IF 5.374) 15.Xiao J.B., Högger P. (2014). Advance in pharmacokinetics of bioactive polyphenols. Current Drug Metabolism, 15, 1-2. (IF 3.731) 16.Lanzotti V., Xiao J.B. (2014). Thematic Issue. Natural Products in Cancer Prevention and Therapy, a selection of topics presented in the 2nd Edition PSE Symposium (Naples, Italy, 25th to 28th of June 2013). Anti-Cancer Agents in Medicinal Chemistry, 14, 1313-1314. (IF 2.505) 17.Xiao J.B., Shao R (2013). Natural products for treatment of Alzheimer's disease and relative diseases. Understanding their Mechanism of Action. Current Neuropharmacology, 11, 367. (IF 7.363) 18.Xiao J.B. (2013). Polyphenol-plasma proteins interaction. its nature, analytical techniques, and influence on bioactivities of polyphenols. Current Drug Metabolism, 14, 367-368. (IF 3.731) 19.Xiao J.B., Tundis R. (2013). Natural products for Alzheimer’s disease therapy. basic and application. Journal of Pharmacy and Pharmacology, 65, 1679-1680. (IF 3.765) 20.Delmas D., Xiao J.B. (2012). Natural polyphenols properties. Chemopreventive and chemosensitizing activities. Anti-Cancer Agents in Medicinal Chemistry, 12(8), 835. (IF 2.505) The above information updated 2021-11 |
