Education：

2002-2005   Ph.D., Jiangsu University,
  Major research areas: Nondestructive detection on quality of food &   agricultural products
  1997-2001 M.S., Jiangsu Institute of Technology,
  Major research areas: Automatic detection
  1993-1997 B.S., Jiangsu Institute of Technology,
  Major: Agricultural machinery engineering

Professional   Experience：

2017.05 Dean   of School of Food and Biological Engineering, Jiangsu university
  2015.03-2015.06 Visiting Professor, Leeds University UK
  2013.12-2014.01 Visiting Scholar, California Institute of Technology
  2012.11 Distinguished professor of Jiangsu Province
  2011.06 Vice dean of Graduate School of Jiangsu University
  2008.10-2009.09 Visiting Scholar, Leeds University UK
  2011.08 Professor, Jiangsu University
  2007.07- 2011.07 Associate Professor, Jiangsu University
  1997.09-2005.12 Lecturer, Jiangsu Institute of Technology

Scientific Research Field：

1·Infrared   spectroscopy and hyperspectral imaging technology for the determination of   food composition, food quality and food authenticity.
  Infrared spectrum and hyperspectral imaging technology could be used to   rapidly detect the food composition, food quality and food authenticity with   the help of chemometrics. Quantitative and qualitative discrimination models   could be built according to the spectrum information that is closely related   with the food composition and food quality. Infrared spectrum and   hyperspectral imaging technology have become two of the most important tools   for rapid and nondestructive detection of food and agricultural products.

2·Electrochemical   techniques for the determination of heavy metal in aquatic products
  Aquatic products is one of the main protein sources for human diet. However,   the health risk associated with consumption of aquatic products contaminated   by heavy metals is an important global concern. To ensure the edible safety,   it is meaningful to develop method for heavy metal detection. Electrochemical   techniques have many advantages, such as easy operation, fast reaction, and   simple equipment. Therefore, it has broad prospect in the determination of heavy   metal. The electrochemical sensor is the most important part of the detection   system. To rapid detect heavy metal in aquatic products, several   electrochemical sensors had been prepared by our group, including ferroferric   oxide and graphene composite modified electrode, in-site plating bismuth and   graphene modified electrode, gold nanoparticles and graphene composite   modified electrode, and L-cysteine functionalized gold nanoparticles and   graphene modified electrode. The ferroferric oxide and graphene composite   modified electrode exhibited good linear relationship with Cd in the range of   2~70 μg/L, with a detection limit of 0.53 μg/L. The in-site plating bismuth   and graphene modified electrode exhibited good linear relationship with Pb in   the range of 2~80 μg/L, with a detection limit of 0.17 μg/L. The gold   nanoparticles and graphene composite modified electrode exhibited good linear   relationship with Hg in the range of 1~33 μg/L, with a detection limit of   0.29 μg/L. The L-cysteine functionalized gold nanoparticles and graphene   modified electrode exhibited good linear relationship with Cu in the range of   2~60 μg/L, with a detection limit of 0.037 μg/L. After digestion, the   prepared sensors were employed to measure the heavy metal in aquatic products   extracts, and the obtained results were satisfactory.

3·Fluorescent   nanoprobe for the determination of ingredients and harmful chemicals in food   and agricultural products
  Our team engaged in fabrication of fluorescent nanoprobe and their   application in rapid and ultrasensitive detection of important ingredients   and harmful chemicals in food and agricultural products. Harmful chemicals   can lead to food poisoning frequently, and some chemicals can accumulate in   the body and endanger human health. At present, the research mainly focused   on detection of harmful chemicals in meat, vegetables, milk and soy products   with the aid of fluorescent quantum dots(such as carbon quantum dots, nitride   carbon quantum dots, molybdenum disulfide quantum dots ) and metal   nanoclusters. For example, Carbon quantum dots combined with neutral red,   gold nanoparticles, gold nanoclusters, and silver nanoparticles have been   used for detection of nitrite in ham sausage and vegetables, melamine in   milk, trypsin inhibitor in soybean, and tetracycline in milk, respectively.   These detection have been achieved excellent performance and rapid and   ultrasensitive detection of harmful chemicals in food and agricultural   products have been realized.

4·Surface-enhanced   Raman spectroscopy for the determination of pesticide residue in food and   agricultural products
  Our team also engaged in fabrication of metal nanoparticles and specific   Raman reporter molecules to realize the rapid and ultrasensitive detection of   hazardous and harmful substances in food and agricultural products. Aptamer   could bind with target specific selectively, metal nanoparticles (such as   gold nanoparticle, silver nanoparticle, gold nanoparticle flowers, silver   nanoparticle cluster) aggregation could realize surface-enhanced Raman   scattering (SERS), and Raman reporter with specific spectra could   anti-interference. These three parts could achieve the rapid, ultrasensitive   and anti-interference detection of hazardous and harmful substances   (acetamiprid, imidacloprid, malathion and chlorpyrifos) in food and   agricultural products (cabbage, apple juice, wheat and maize, etc).

5·Fluorescent   nanoprobe for the determination of mycotoxin in food and agricultural   products
  Currently, combining nanomaterials and biomolecule recognition units shows   promise in the development of bioassay techniques. So, the search for   appropriate luminescent nanomaterials which can overcome the limitations   suffered by the normal phosphors is a necessary challenge in current   biotechnological studies. In order to enhance the detection sensitivity, many   highly luminescent nanomaterials such as semiconductor quantum dots,   lanthanide doped particles and fluorescent dye-doped silica nanoparticles   have been introduced in biodetection. Upconversion nanoparticles (UCNPs)   exhibit unique luminescent properties, including the ability to convert   longer wavelength (usually near-infrared light or infrared light) radiation   to shorter wavelength (ultraviolet or visible light) fluorescence via a   two-photon or multi-photon mechanism, and are emerging as a new class of   fluorescent biolabels. Therefore, a sensitive luminescent bioassay for the   mycotoxin zearalenone (ZEN) was developed using aptamer-conjugated magnetic   nanoparticles (MNPs) as the recognition and UCNPs as highly sensitive labels.   The aptamer DNA hybridized with the complementary DNA to form the duplex   structure on the surface of the MNPs/UCNPs probe. In the presence of ZEN, the   aptamer preferentially binds with ZEN and causes a decreased luminescent   signal and thus results in the specific recognition of the target.

Social academic post and honor：

Science &   Technology Award for Chinese Youth
  The Chinese top 100 doctoral dissertation award

Teaching Courses：

Non-destructive rapid quality detection of agricultural   products
  Food processing machinery and equipment

Published   papers：

More than 100   papers & 4 books have been published.

Selected   Publications as follows:
  1.Li, Wenting;Shi, Yongqiang;Hu, Xuetao;Li, Zhihua;Huang, Xiaowei;Holmes,   Melvin;Gong, Yunyun;Shi, Jiyong;Zou, Xiaobo. Visual detection of nitrite in   sausage based on a ratiometric fluorescent system. FOOD CONTROL, v106, Dec,   2019.
  2.Tahir, Haroon Elrasheid;Zou Xiaobo;Mahunu, Gustav Komla;Arslan, Muhammad;   Abdalhai, Mandour);Li Zhihua. Recent developments in gum edible coating   applications for fruits and vegetables preservation: A review. CARBOHYDRATE   POLYMERS, v224, 15, Nov, 2019.
  3.Xu, Xuechao;Wang, Linjie;Zou, Xiaobo;Wu, Shuwen;Pan, Jianming;Li, Xin;Niu,   Xiangheng. Highly sensitive colorimetric detection of arsenite based on   reassembly-induced oxidase-mimicking activity inhibition of   dithiothreitol-capped Pd nanozyme. SENSORS AND ACTUATORS B-CHEMICAL, v298,   Nov, 2019.
  4.Yang, Zhikun; Zou, Xiaobo;Li, Zhihua; Huang, Xiaowei;Zhai, Xiaodong; Zhang,   Wen;Shi, Jiyong ; Tahir, Haroon Elrasheid. Improved Postharvest Quality of   Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle   Extract. FOOD AND BIOPROCESS TECHNOLOGY, v12, n9, p1537-1547.
  5.Xu, Yiwei;Zhang, Wen;Huang, Xiaowei;Shi, Jiyong;Zou, Xiaobo;Li, Zhihua;   Cui, Xueping. Adsorptive stripping voltammetry determination of hexavalent   chromium by a pyridine functionalized gold nanoparticles/three-dimensional   graphene electrode. MICROCHEMICAL JOURNAL, v149, Sep, 2019
  6.Zhai, Xiaodong; Li, Zhihua; Shi, Jiyong ; Huang, Xiaowei; Sun, Zongbao;   Zhang, Di; Zou, Xiaobo; Sun, Yue; Zhang, Junjun; Melvin Holmes, Yunyun Gong,   Megan Povey, Shaoyun Wang. A colorimetric hydrogen sulfide sensor based on   gellan gum-silver nanoparticles bionanocomposite for monitoring of meat   spoilage in intelligent packaging. Food Chemistry, 290, 135-143.
  7.Xu, Xuechao ; Zou, Xiaobo; Wu, Shuwen; Wang, Linjie ; Niu, Xiangheng; Li,   Xin; Pan, Jianming; Zhao, Hongli; Lan, Minbo，In situ formation of fluorescent polydopamine catalyzed by   peroxidase-mimicking FeCoLDH for pyrophosphate ion and pyrophosphatase   activity detection, Analytica Chimica Acta, v 1053, p 89-97, 11 April 2019
  8.Li, Zhihua; Zhou, Xucheng; Shi, Jiyong; Zou, Xiaobo ; Huang, Xiaowei ;   Tahir, Haroon Elrasheid Preparation of conducting polyaniline/protoporphyrin   composites and their application for sensing VOCs. Food Chemistry,v276,   p291-297,15,Mar,2019
  9.Shi, Jiyong ; Zhang, Fang; Wu, Shengbin; Guo, Zhiming ; Huang, Xiaowei ;   Hu, Xuetao ; Holmes, Mel ; Zou, Xiaobo. Noise-free microbial colony counting   method based on hyperspectral features of agar plates. Food Chemistry,v274,   p925-932, 15 Feb,2019
  10.Hu, Xuetao; Shi, Jiyong; Shi, Yongqiang; Zou, Xiaobo; Arslan, Muhammad;   Zhang, Wen ; Huang, Xiaowei; Li, Zhihua; Xu, Yiwei, Use of a smartphone for   visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites, Food Chemistry, v 272, p   58-65, 30 Jan 2019
  11.Zhang, Junjun; Zou, Xiaobo; Zhai, Xiaodong; Huang, XiaoWei ; Jiang,   Caiping; Holmes, Mel. Preparation of an intelligent pH film based on   biodegradable polymers and roselle anthocyanins for monitoring pork freshness，Food Chemistry, v 272, p 306-312, 30 Jan2019
  12.Arslan, Muhammad ; Rakha, Allah; Xiaobo, Zou; Mahmood, Muhammad Arsalan.   Complimenting gluten free bakery products with dietary fiber: Opportunities   and constraints. Trends in Food Science and Technology, v 83, p 194-202, Jan.   2019
  13.Hu, Xuetao; Shi, Jiyong; Shi, Yongqiang; Zou, Xiaobo; Tahir, Haroon   Elrasheid; Holmes, Mel; Zhang, Wen; Huang,Xiaowei ; Li, Zhihua; Xu, Yiwei, A   dual-mode sensor for colorimetric and fluorescent detection of nitrite in   hams based on carbon dots-neutral red system. Meat Science, v 147, p 127-134,   Jan. 2019
  14.Zhai, Xiaodong; Li, Zhihua; Zhang, Junjun; Shi, Jiyong ; Zou, Xiaobo;   Huang, Xiaowei; Zhang, Di; Sun, Yue; Yang, Zhikun; Holmes, Melvin; Gong,   Yunyun; Povey, Megan. Natural Biomaterial-Based Edible and pH-Sensitive Films   Combined with Electrochemical Writing for Intelligent Food  Packaging.   Journal of Agricultural and Food Chemistry, v 66, n 48, p 12836-12846,   December 5, 2018
  15.Arslan, Muhammad; Xiaobo, Zo; Tahir, Haroon Elrasheid; Xuetao, Hu; Rakha,   Allah; Basheer, Sajid; Hao, Zhao. Near-infrared spectroscopy coupled   chemometric algorithms for prediction of antioxidant activity of black goji   berries (Lycium ruthenicum Murr.). Journal of Food Measurement and   Characterization, v 12, n 4, p 2366-2376, December 1, 2018
  16.Huang Xiao-wei，Zou Xiao-bo，Shi Ji-yong, Zhao Jiewen. Colorimetric sensor arrays based   on chemo-responsive dyes for food odor visualization. Trends in Food Science   & Technology, V81,P 90-107,NOV.2018
  17.M. Arslan, Xiaobou. Zou, J.Y. Shi, A. Rakha, X.T. Hu, M. Zareef, X.D.   Zhai, S. Basheer, Oil Uptake by Potato Chips or French Fries: A Review,   European Journal of Lipid Science and Technology 120 (2018).
  18.Arslan, Muhammad; Xiaobo, Zo; Xuetao, Hu; Tahir, Haroon Elrasheid;Shi,   Jiyong; Khan, Moazzam Rafiq; Zareef, Muhammad. Near infrared spectroscopy   coupled with chemometric algorithms for predicting chemical components in   black goji berries (Lycium ruthenicum Murr.). JOURNAL OF NEAR INFRARED   SPECTROSCOPY, v26,n5,p 275-286, Dec .2018
  19.Zhang, Wen; Xu, Yiwei ; Zou, Xiaobo   Rapid determination of cadmium   in rice using an all-solid RGO-enhanced light addressable potentiometric   sensor. Food Chemistry, v 261, p 1-7, 30 September 2018
  20.Xu, Xuechao; Niu, Xiangheng; Wu, Shuwen; Zou, Xiaobo; Pan, Jianming A   detachable and recyclable electrochemical sensor for high-performance   detection of glucose based on boronate affinity Sensors and Actuators, B:   Chemical, v 268, p 430-437, 1 September2018
  21.Zou Xiao-Bo ; Shi Yong-Qiang ; Zheng Yue ; Shi Ji-Yong; Hu Xue-Tao; Jiang   Cai-Ping ;Huang Xiao-Wei; Xu Yiwei. Detection of Arginine by AuNPs/CQDs Nanoprobes   Based on Fluorescence Resonance Energy Transfer Effect, CHINESE JOURNAL   OFANALYTICAL CHEMISTRY 46 (2018) 960-968.
  22.Tahir,Haroon Elrasheid; Xiaobo, Zou; Jiyong, Shi; Mahunu, Gustav Komla;   Zhai, Xiaodong;Mariod, Abdalbasit Adam Quality and postharvest-shelf life of   cold-stored strawberry fruit as affected by gum arabic (Acacia senegal)   edible coating Journal of FoodBiochemistry, 2018(3):e12527
  23.Shi, Yongqiang ; Li, Zhihua; Shi, Jiyong; Zhang, Fang; Zhou, Xucheng; Li,   Yahui ; Holmes, Mel  ; Zhang, Wen  ; Zou, Xiaobo Titanium   dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness   evaluation Sensors and Actuators, B: Chemical, v 260,p 465-474, 1 May 2018;
  24.Zhihua, Li; Jiyong, Shi; Xiaowei, Huang; Xiaobo, Zou; Xuetao, Hu ;   Xucheng, Zhou; Tahir, Haroon Elrasheid Micro-sensors based on hypha-templated   coaxial microfibers Analytical Methods, v 10, n 1, p 138-144, January 7, 2018
  25.Shi, Jiyong; Chen,Wu; Zou, Xiaobo; Xu, Yiwei; Huang, Xiaowei; Zhu, Yaodi;   Shen, Tingting Detection of triterpene acids distribution in loquat   (Eriobotrya japonica) leaf using hyperspectral imaging Spectrochimica Acta -   Part A: Molecular and BiomolecularSpectroscopy, v 188, p 436-442, January 5,   2018
  26.Xu Yiwei;Zhang Wen; Huang Xiaowei; Shi Jiyong; Zou Xiaobo; Li Yanxiao; Cui   Xueping; Tahir,Haroon Elrasheid; Li Zhihua. A Self-assembled L-Cysteine and   Electrodeposited Gold Nanoparticles reduced. Graphene Oxide Modified   Electrode for Adsorptive Stripping Determination of Copper ELECTROANALYSIS   v30, n 1 , p 194-203,JAN 2018
  27.Xu, Yiwei ; Zhang, Wen; Shi, Jiyong; Zou, Xiaobo; Li, Yanxiao; Haroon   Elrasheid, Tahir; Huang, Xiaowei; Li, Zhihua; Zhai, Xiaodong ; Hu, Xuetao.   Electrodeposition of gold nanoparticles and reduced graphene oxide on an   electrode for fast and sensitivedetermination of methylmercury in fish Food   Chemistry, v 237, p 423-430, December 15, 2017
  28.Tahir, Haroon Elrasheid; Xiaobo, Zou; Mariod, Abdalbasit Adam; Mahunu,   Gustav Komla; Abdualrahman, Mohammed A. Y.; Tchabo, William Assessment of   antioxidant properties, instrumental and sensory aroma profile of red and   white Karkade/Roselle (Hibiscus sabdariffa L.) Journal of Food Measurement   and Characterization, v 11, n 4, p 1559-1568, December 1, 2017
  29.Arslan, Muhammad; Rakha, Allah; Khan, Moazzam Rafiq ; Zou, Xiaobo   Complementing the dietary fiber and antioxidant potential of gluten free   bread with guava pulp powder Journal of Food Measurement and   Characterization, v 11, n 4, p 1959-1968, December 1,2017
  30.Zhang, Wen; Xu, Yiwei; Zou, Xiaobo; Wang, Ping A real-time-range   potentiostat coupled to nano-Au-modified microband electrode array for   high-speed stripping determination of human blood lead Biosensors and   Bioelectronics, v 97, p 267-272, November 15,2017
  31.Hu, Xuetao; Shi, Jiyong; Zhang, Fang; Zou, Xiaobo, ; Holmes, Mel ; Zhang,   Wen ; Huang, Xiaowei; Cui, Xueping ; Xue, Jin Determination of Retrogradation   Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage Food   Analytical Methods, v 10, n11, p 3694-3705, November 1, 2017
  32.Sun Zong-bao , Xin Xin , Zou Xiao-Bo Wu Jian-feng Sun Ying , Shi Ji-yong   ,Tang Qun-yong , Shen Dan-ping, Gui Xiang,Lin Bin. Rapid Qualitative and   Quantitative Analysis of Base Liquor Using FTIR Combined with Chemometrics.   Spectroscopy and Spectral Analysis, 2017.
  33.Shi, Jiyong; Hu, Xuetao; Zou, Xiaobo; Zhao, Jiewen ; Zhang, Wen; Holmes,   Mel; Huang, Xiaowei; Zhu, Yaodi ; Li, Zhihua; Shen, Tingting; Zhang, Xiaolei.   A rapid and nondestructive method to determine the distribution map of   protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral   imaging and chemometrics Food Chemistry, v 229, p 235-241, August 15, 2017
  34.Zhang, Wen; Xu, Yiwei ; Zou, Xiaobo A ZnO-RGO-modified electrode coupled   to microwave digestion for the determination of trace cadmium and lead in six   species fish Analytical Methods, v 9, n 30, p 4418-4424, August 14, 2017
  35Zhai, Xiaodong; Shi, Jiyong; Zou, Xiaobo; Wang, Sheng ; Jiang, Caiping;   Zhang, Junjun ; Huang, Xiaowei; Zhang, Wen; Holmes, Holmes, Mel Novel   colorimetric films based on starch/polyvinyl alcohol incorporated with   roselle anthocyanins for fish freshness monitoring[J]. Food Hydrocolloids,   2017, 69:308-317.
  36.Tahir, Haroon Elrasheid; Xiaobo, Zou; Zhihua, Li; Jiyong, Shi; Zhai,   Xiaodong; Wang, Sheng; Mariod, Abdalbasit Adam Rapid prediction of phenolic   compounds and antioxidant activity of Sudanese honey using Raman and Fourier   transform infrared (FT-IR)spectroscopy Food Chemistry, v 226, p 202-211, July   1, 2017
  37.Zhang, Wen ; Xu, Yiwei; Tahir, Haroon E ; Zou, Xiaobo 1; Wang, Ping Rapid   and wide-range determination of Cd(II), Pb(II), Cu(II) and Hg(II) in fish   tissues using light addressable potentiometric sensor Food Chemistry, v 221,   p 541-547, April 15, 2017
  38.Yahui, Li; Xiaobo, Zou; Tingting, Shen; Jiyong, Shi; Jiewen, Zhao; Holmes,   Mel. Determination of Geographical Origin and Anthocyanin Content of Black   Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and   Chemometrics Food Analy Methods, v 10, n 4, p 1034-1044, Apr. 2017
  39.Zhang, Wen; Xu, Yiwei; Zou, Xiaobo; Tahir, Haroon E. Hybrid-power wireless   electrochemical platform coupled to screen-printed electrode module for   natural water monitoring Sensors and Actuators, B: Chemical, v 242, p 63-70,   April 1, 2017
  40.Shi, Jiyong; Zhang, Fang; Li, Zhihua; Huang, Xiaowei 1 ; Zou, Xiaobo;   Zhang, Wen ; Holmes, Mel ; Chen, Yin Rapid authentication of Indonesian   edible bird's nests by near-infrared spectroscopy and chemometrics Analytical   Methods, v 9, n 8, p 1297-1306,February 28, 2017
  41.Zhu, Yaodi; Zou, Xiaobo; Shi, Jiyong; Zhao, Jiewen, Xiaowei;,. Huang,   Observation of the Oil Content of Fried Lotus (Nelumbo nucifera Gaertn.) Root   Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional   Model, Journal of Food Processing and Preservation 41 (2017).
  42.Zhang, Wen; Xu, Yiwei; Tahir, Haroon E.; Zou, Xiaobo  Determinations   of trace lead in various natural samples by a novel active   microband-electrode probe Chemical Engineering Journal, v 309, p 305-312,   February 1, 2017;
  43.Chen, Jiao; Pan, Tianhong; Chen, Shan; Zou, Xiaobo; Xu, Kaili Pattern   recognition of chemical compounds using multiple dose-response curves   INTERNATIONAL JOURNAL OF DATA MINING AND BIOINFORMATICS,v: 19 ,n 2  p:   97-116
  44.Chen, Yinghao; Chen, Shan; Pan, Tianhong; Zou, Xiaobo Edge effect   detection for real-time cellular analyzer using statistical analysis. RSC   Advances, v 7, n 34, p 20833-20839, 2017
  45.Tahir, Haroon Elrasheid; Xiaobo, Zou; Tinting, Shen; Jiyong, Shi ; Mariod,   Abdalbasit Adam Near-Infrared (NIR) Spectroscopy for Rapid Measurement of   Antioxidant Properties and Discrimination of Sudanese Honeys from Different   Botanical Origin FoodAnalytical Methods, v 9, n 9, p 2631-2641, September 1,   2016
  46Tahir, Haroon Elrasheid ; Xiaobo, Zou ; Xiaowei, Huang ; Jiyong, Shi ;   Mariod, Abdalbasit Adam Discrimination of honeys using colorimetric sensor   arrays, sensory analysis and gas chromatography techniques Food Chemistry, v   206, p 37-43, September 1, 2016;
  47.Zhihua, Li; Xuetao, Hu; Jiyong, Shi; Xiaobo, Zou; Xiaowei, Huang; Xucheng,   Zhou; Tahir, Haroon Elrasheid ; Holmes, Mel; Povey, Malcolm Bacteria counting   method based on polyaniline/bacteria thin film Biosensors and Bioelectronics,   v 81, p 75-79, July 15,2016
  48.Shi, Jiyong; Hu, Xuetao; Zou, Xiaobo; Zhao, Jiewen; Zhang, Wen; Huang,   Xiaowei ; Zhu, Yaodi; Li, Zhihua; Xu, Yiwei. A heuristic and parallel   simulated annealing algorithm for variable selection in near-infrared   spectroscopy analysis, Journal of Chemometrics 30 (2016) 442-450.
  49.Xu, Yiwei; Zhang, Wen; Shi, Jiyong; Zou, Xiaobo; Li, Zhihua; Zhu, Yaodi   Microfabricated interdigitated Au electrode for voltammetric determination of   lead and cadmium in Chinese mitten crab (Eriocheir sinensis) Food Chemistry,   v 201, p 190-196, June 15,2016
  50.Tahir, Haroon Elrasheid; Xiaobo, Zou; Jiyong, Shi; Mariod, Abdalbasit A. ;   Wiliam, Tchabo Rapid Determination of Antioxidant Compounds and Antioxidant   Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared   Spectroscopy Food AnalyticalMethods, v 9, n 5, p 1228-1236, May 1, 2016
  51.Zhu, Yaodi ; Zou, Xiaobo ; Shen, Tingting ; Shi, Jiyong ; Zhao, Jiewen ;   Holmes, Mel ; Li, Guoquan Determination of total acid content and moisture   content during solid-state fermentation processes using hyperspectral imaging   Journal of Food Engineering,v 174, p 75-84, April 1, 2016
  52.Zhihua, Li ; Xucheng, Zhou ; Jiyong, Shi ; Xiaobo, Zou ; Xiaowei, Huang;   Tahir, Haroon Elrasheid ; Holmes, Mel Fast response ammonia sensor based on   porous thin film of polyaniline/sulfonated nickel phthalocyanine composites   Sensors and Actuators, B:Chemical, v 226, p 553-562, April 1, 2016
  53.Zhou, Xucheng; Li, Zhihua; Zou, Xiaobo; Shi, Jiyong; Huang, Xiaowei; Hu,   Xuetao Gas sensor based on porous film of polyaniline/sulfonated nickel   phthalocyanine composites for the detection of ammonia Gaodeng Xuexiao Huaxue   Xuebao/Chemical Journal ofChinese Universities, v 37, n 3, p 460-467, March   10, 2016
  54.Chen, Jiao; Pan, Tianhong; Chen, Shan; Zou, Xiaobo Pattern recognition for   cytotoxicity mode of action (MOA) of chemicals by using a high-throughput   real-time cell analyzer RSC Advances, v 6, n 113, p 111718-111728, 2016
  55.Tingting, Shen; Xiaobo, Zou; Jiyong, Shi 1 ; Zhihua, Li; Xiaowei, Huang ;   Yiwei, Xu ; Wu, Chen Determination Geographical Origin and Flavonoids Content   of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics Food   Analytical Methods,v9,n1,p68-79,Jan.2016
  56.Zou Xiaobo;Huang Xiaowei; Povey, Malcolm Non-invasive sensing for food   reassurance ANALYST v141,n 5,p 1587-1610,2016
  57.Li, Zhihua; Zhou, Xucheng; Zou, Xiaobo; Shi, Jiyong; Huang, Xiaowei;   Tahir, Haroon Elrasheid; Shen, Tingting Characterization of colorimetric   sensor arrays by a multi-spectral technique Analytical Methods, v 8, n 11, p   2357-2365, March 21, 2016
  58.Zhihua, Li; Xucheng, Zhou; Kun, Wang; Xiaobo, Zou; Jiyong, Shi ; Xiaowei,   Huang ; Holmes, Mel A novel sensor for determination of dopamine in meat   based on ZnO-decorated reduced graphene oxide composites Innovative Food   Science and Emerging Technologies,v 31, p 196-203, October 1, 2015
  59.Tahir, Haroon Elrasheid; Xiaobo, Zou; Zhihua, Li; Yaodi, Zhu Comprehensive   evaluation of antioxidant properties and volatile compounds of sudanese   honeys Journal of Food Biochemistry, v 39, n 4, p 349-359, August 1, 2015;
  60.A new room temperature gas sensor based on pigment-sensitized TiO2 thin   film for amines determination Li Yanxiao; Zou Xiaobo; Huang Xiaowei; Shi   Jiyong; Zhao Jiewen; Holmes, Mel; Hao, Limin BIOSENSORS & BIOELECTRONICS   n67, nSI,p 35-41  2015
  61.Xiaowei, Huang; Xiaobo, Zou; Jiewen, Zhao; Jiyong, Shi ; Zhihua, Li ;   Tingting, Shen Monitoring the biogenic amines in Chinese traditional salted   pork in jelly (Yao-meat) by colorimetric sensor array based on nine natural   pigments International Journal of Food Science and Technology, v 50, n 1, p   203-209, January 1, 2015
  62.Xiaowei, Huang; Xiaobo, Zou ; Jiewen, Zhao ; Jiyong, Shi ; Xiaolei, Zhang;   Holmes, Mel Measurement of total anthocyanins content in flowering tea using   near infrared spectroscopy combined with ant colony optimization models Food   Chemistry, v 164, p536-543, December 1, 2014;
  63.Huang, Xiaowei; Zou, Xiaobo; Zhao, Jiewen ; Shi, Jiyong ; Zhang, Xiaolei ;   Li, Zhihua ; Shen, Lecheng Sensing the quality parameters of Chinese   traditional Yao-meat by using a colorimetric sensor combined with genetic   algorithm partial least squaresregression Meat Science, v 98, n 2, p 203-210,   October 2014
  64.Huang, Xiaowei; Zou, Xiaobo; Zhao, Jiewen; Shi, Jiyong; Li, Zhihua   Fabrication and characteristics investigation of a novel nanosensor for   sulfuretted hydrogen operating at room temperature Gaodeng Xuexiao Huaxue   Xuebao/Chemical Journal of Chinese Universities, v 35, n 6, p 1175-1180, June   2014
  65.Guan, Binbin; Zhao, Jiewen; Lin, Hao; Zou, Xiaobo Characterization of   Volatile Organic Compounds of Vinegars with Novel Electronic Nose System   Combined with Multivariate Analysis Food Analytical Methods, v 7, n 5, p   1073-1082, May 2014;
  66.Huang Xiao-wei; Zou Xiao-bo; Shi Ji-yong; Guo Yanin; Zhao Jie-wen; Zhang   Jianchun;Hao Limin Determination of pork spoilage by colorimetric gas sensor   array based on natural pigments FOOD CHEMISTRY n145,p 549-554,2014
  67.Li, Yanxiao; Zou, Xiaobo; Huang, Xiaowei; Shi, Jiyong; Zhao, Jiewen A gas   sensor based on natural dye-sensitized TiO2thin film for pork-borne amines   monitor 9th IEEE International Conference on Nano/Micro Engineered and   Molecular Systems, IEEE-NEMS 2014,p 237-242, September 23, 2014
  68.Rapid detecting total acid content and classifying different types of   vinegar based on near infrared spectroscopy and least-squares support vector   machine Shi Ji-yong; Zou Xiao-bo; Huang Xiao-wei; Zhao Jie-wen; Li Yanxiao;   Hao Limin; Zhang Jianchun FOODCHEMISTRY,v138,n1,p192-199 ,MAY 1 2013
  69.Huang Xiao-Wei; Zhao Jie-Wen; Sri Ji-Yong; Huang Lin; Zou Xiao-BoResearch   on Discrimination of Dominant Spoilage Bacteria in Pork Based on Natural   Gas-Sensing Material. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY v41,n3,p360-365   ,MAR 2013
  70.Shi, Jiyong ; Zou, Xiaobo; Zhao, Jiewen; Mao, Hanping ; Wang, Kailiang ;   Chen, Zhengwei ; Huang, Xiaowei ; Holmes, Mel Pre-visual diagnostics of   phosphorus deficiency in Mini-Cucumber plants using near-infrared reflectance   spectroscopy Applied Spectroscopy, v 66, n 12, p 1426-1432, 2012
  71.Shi, Ji-Yong; Zou, Xiao-Bo; Zhao, Jie-Wen; Mel, Holmes ; Wang, Kai-Liang;   Wang, Xue ; Chen, Hong Determination of total flavonoids content in fresh   Ginkgo biloba leaf with different colors using near infrared spectroscopy   Spectrochimica Acta - Part A:Molecular and Biomolecular Spectroscopy, v 94, p   271-276, August 2012
  72.Shi Ji-yong; Zou Xiao-bo; Zhao Jie-wen; Holmes, Mel; Wang Kai-liang; Wang   Xue; Chen Hong Nondestructive diagnostics of nitrogen deficiency by cucumber   leaf chlorophyll distribution map based on near infrared hyperspectral   imaging. Scientia horticultura.v138,p190-197; MAY 2012
  73.Shi, Ji-Yong;Zou, Xiao-Bo; Zhao, Jie-Wen; Holmes, Mel Near infrared   quantitative analysis of total flavonoid content in fresh Ginkgo biloba   leaves based on different wavelength region selection methods and partial   least squares regression JOURNAL OF NEARINFRARED SPECTROSCOPY  v:   20,n2,p295-305,2012
  74.Shi Ji-yong; Zou Xiao-bo; Zhao Jie-wen; Mao Han-ping; Wang Kai-liang; Chen   Zheng-wei; Huang Xiao-wei. Diagnostics of nitrogen deficiency in   mini-cucumber plant by near infrared reflectance spectroscopy. AFRICAN   JOURNAL OF BIOTECHNOLOGY  v10,n85,p19687-19692  DEC 28 2011
  75.Shi Ji-yong; Zou Xiao-bo; Zhao Jie-wen; Mao Han-ping; Wang Kai-liang; Chen   Zheng-wei; Huang Xiao-wei. Rapid Diagnostics of Early Phosphorus Deficiency   in Mini-Cucumber Plants under Protected Cultivation by Near Infrared   Spectroscopy. Spectroscopy and spectral analysis  v31,n12,p 3264-3268   ,DEC 2011
  76.Xiaobo, Zou ; Jiyong, Shi; Limin, Hao; Jiewen, Zhao; Hanpin, Mao ;   Zhenwei, Chen; Yanxiao, Li; Holmes, Mel In vivo noninvasive detection of   chlorophyll distribution in cucumber (Cucumis sativus) leaves by indices   based on hyperspectral imaging Analytica Chimica Acta, v 706, n 1, p 105-112,   07 November 2011
  77.Xu, Longcheng ; Dai, Jiangdong ; Pan, Jiangming; Li, Xiuxiu; Huo,Pengwei;   YanYongsheng; Zou, Xiaobo; Zhang, Rongxian Performance of rattle-type   magnetic mesoporous silica spheres in the adsorption of single and binary   antibiotics Chemical EngineeringJournal, v 174, n 1, p 221-230, 15 October   2011
  78.Shi, Ji-Yong; Zou, Xiao-Bo; Zhao, Jie-Wen; Mao, Han-Ping Selection of   wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA.   Journal of Infrared and Millimeter Waves, v 30, n 5, p 458-462, October 2011;
  79.Shi Ji-Yong; Zou Xiao-Bo; Zhao Jie-Wen; Yin Xiao-Ping Measurement of   Chlorophyll Distribution in Cucumber Leaves Based on Hyper-spectral Imaging   Technique. Chinese journal of analytical chemistry V39,n2,p243-247 FEB 2011
  80.Zou Xiaobo; Zhao Jiewen; Holmes, Mel; Mao Hanpin; Shi Jiyong; Yin Xiaopin;   Li Yanxiao Independent component analysis in information extraction from   visible/near-infrared hyperspectral imaging data of cucumber leaves   Chemometrics and intelligent laboratorysystems V104,n2,p265-270, DEC 15 2010
  81.Shi, Ji-Yong; Zou, Xiao-Bo; Zhao, Jie-Wen; Yin, Xiao-Ping; Chen, Zheng-Wei   A new method of characteristic wavelength sub-range selection of near   infrared spectroscopy. Spectroscopy and Spectral Analysis, v 30, n 12,   p3199-3202, December 2010;
  82.Zou, Xiaobo; Zhao, Jiewen; Mao, Hanpin; Shi, Jiyong 1 ; Yin, Xiaopin; Li,   Yanxiao Genetic algorithm interval partial least squares regression combined   successive projections algorithm for variable selection in near-infrared   quantitative analysis of pigment in cucumber leaves Applied Spectroscopy, v   64, n 7, p 786-794, July 2010
  83.Xiaobo, Zou ; Jiewen, Zhao; Povey, Malcolm J.W.; Holmes, Mel ; Hanpin, Mao   Variables selection methods in near-infrared spectroscopy Analytica Chimica   Acta, v 667, n 1-2, p 14-32, May. 2010
  84.Zou Xiao-bo; Zhao Jie-wen; Li Yanxia; Holmes, Mel In-line detection of   apple defects using three color cameras system. Computers and electronics in   agriculture  v70,n1,p129-134 , JAN. 2010
  85.Zou, Xiaobo; Zhao, Jiewen. On-line detecting size and color of fruit by   fusing information from images of three color camera systems IFIP Advances in   Information and Communication Technology, v 294, p 1087-1095, 2009.
  86.Ge, Fucai; Shi, Jiyong; Xu, Youyi; Zou, Xiaobo; Zhao, Jiewen Machine   vision on-line detection quality of soft capsules base on SVM IFIP Advances   in Information and Communication Technology, v 294, p 1369-1378, 2009.
  87.Xu, Qiaobao ; Zou, Xiaobo; Zhao, Jiewen On-line detection of defects on   fruit by machine vision systems based on three-color-cameras systems. IFIP   Advances in Information and Communication Technology, v295, p 2231-2238,   2009.
  88.Zou, Xiaobo; Zhao, Jiewen Comparative analyses of apple aroma by a   tin-oxide gas sensor array device and GC/MS FOOD CHEMISTRY   v107,n1,p120-128,Mar 2008
  89.Zou, Xiaobo; Zhao, Jiewen ; Li, Yanxiao; Shi, Jiyong; Yin, Xiaoping Apples   shape grading by fourier expansion and genetic program algorithm Proceedings   - 4th International Conference on Natural Computation, ICNC 2008, v 4, p   85-90.
  90.Xiaobo, Zou; Jiewen, Zhao ; Yanxiao, Li Apple color grading based on organization   feature parameters Pattern Recognition Letters, v 28, n 15, p 2046-2053,   November 1, 2007
  91.Li, Yan-Xiao ; Zou, Xiao-Bo ; Dong, Ying Near infrared determination of   sugar content in apples based on GA-iPLS Spectroscopy and Spectral Analysis,   v 27, n 10, p 2001-2004, October 2007
  92.Zou, Xiaobo; Zhao, Jiewen; Li, Yanxiao Selection of the efficient   wavelength regions in FT-NIR spectroscopy for determination of SSC of 'Fuji'   apple based on BiPLS and FiPLS models Vibrational Spectroscopy, v 44, n 2, p 220-227,   July 17, 2007
  93.Zou Xiaobo; Zhao Jiewen; Huang Xingyi; Li Yanxiao Use of FT-NIR   spectrometry in non-invasive measurements of soluble solid contents (SSC) of   'Fuji' apple based on different PLS models. Chemometrics and intelligent   laboratory systems v87,n1,p43-51,MAY 15，2007
  94.Zou Xiaobo; Li Yanxia; Zhao Jiewen Using genetic algorithm interval   partial least squares selection of the optimal near infrared wavelength   regions for determination of the soluble solids content of "Fuji"   apple. Journal of near infrared spectroscopy  v15,  n 3,p   153-159,2007
  95.Zou Xiaobo; Zhao Jiewen Improving of prediction model for apple sugar   content using independent component analysis. Chinese journal of analytical   chemistry  v34,n9,p 1291-1294 ,SEP 2006
  96.Zou, Xiao-Bo; Wu, Shou-Yi Evaluating the quality of cigarettes by an   electronic nose system Journal of Testing and Evaluation, v 30, n 6, p   532-535, November 2002;

Main Scientific Research Projects：

1. National   Key Research and Development Program of China (2018YFC1800800) ¥2000K
  2. National Natural Science Foundation of China (31671844) ¥650 K
  3. National Science-technology Support Plan Projects (2015BAD17B04) ¥1000K
  4. Jiangsu province science fund for distinguished young scholars   (BK20130010) ¥800K
  5. National Natural Science Fund:  (Grant Nos. 31671844) ¥500K
  6. National Key Research and Development Program of China (2018YFD0400800)   ¥500K

Patents：

Applied for 65   invention patents, 49 of them have been authorized, 3 international patent   have been authorized.

Scientific Research Achievements and Awards：

1. 2015,   Higher school science outstanding achievement technology invented the first   prize
  2. 2015, Recognition award in China patent award
  3. 2014, China machinery industry science and technology first prize
  4. 2013, The leading innovative talent in the group of young and middle age   working in science and technology
  5. 2012, The first prize of scientific and technological progress in Jiangsu   Province
  6. 2008, The second prize for the National Award for Technological Invention

Number of   postgraduates under supervision:

33

Number of   supervised masters and Ph.D.:

20

Number of   supervised undergraduates:

30

The above   information updated:

Oct.  2021