Education Qiqihar University, BS, 2012
Jiangsu University, MS, 2015
Jiangsu University, PhD, 2018 Professional Experience 2018/06- 2021/06, Jiangsu University, China, Lecture
2020.01-, Jiangsu University, China, Master supervisor 2021/07-, Jiangsu University, China, Associate Professor 2022.12-, Jiangsu University, China, PhD supervisor Scientific Research Field Fast & nondestructive sensing food quality and safety
Raman spectral and imaging analysis
Real-time monitoring food processing
Bio-imaging technique for sensing food safety
Nanosensors for sensing food safety Social academic post and honor National undergraduate graduation thesis (design) sampling review expert Member of youth Working Committee of Chinese Society for Agricultural Machinery Member of Agricultural and Pideline Products Processing Machinery Branch, Chinese Society for Agricultural Machinery Expert of jiangsu province high-quality waxy rice industry technology innovation strategic alliance technology Committee Member of youth Committee of Jiangsu Agricultural Engineering Society Guest Editor-Foods (Q1, IF=4.215) (Two special issues) Editorial Board, International Journal of Food Engineering and Technology(IJFET) Editorial Board, Journal of Food Research and Development Editorial Board, Modern agriculture, Chemosensor Reviewer: TrAC TRENDS ANAL CHEM, FOOD CHEM, LWT-FOOD SCI TECHNOL, J FOOD ENG, POSTHARVEST BIOL TEC, FOOD CONTROL, COMPUT ELECTRON AGR, J SCI FOOD AGR et al. Member of tea industry system in Jiangsu Province ASABE member Member of Tea Society in Jiangsu Province Jiangsu high-tech enterprise evaluation expert Top ten young faculty members of Jiangsu University Teaching Courses For PhD students: Theoretical Basis for Food Nondestructive Detection Techniques; Advanced instrumental analysis
For MS students: Frontier development for Food Nondestructive Detection Techniques; Modern instrumental analysis
For BS students: Modern food detection technology; Food Safety Published papers Published more than 100 papers, and papers have been cited by SCI for more than 6000 times, with H index = 48. Some first author/corresponding author papers in recent years are as follows: [1] Huanhuan Li, Wei Zhang, Xorlali Nunekpeku, Wei Sheng, Quansheng Chen*. Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy. Food Hydrocolloids, 2025, 159: 110634. [2] Huanhuan Li, Xorlali Nunekpeku, Wei Zhang, Selorm Yao-Say Solomon Adade, Waqas Ahmad, Wei Sheng, Quansheng Chen*. Quantitative prediction of minced chicken gel strength under ultrasonic by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPs. Food Chemistry, 2025, 23: 141373. [3] Huanhuan Li, Wei Sheng, Selorm Yao-Say Solomon Adade, Xorlali Nunekpeku, Quansheng Chen*. Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms. Food Chemistry, 2024, 461: 140798. (ESI hot paper) [4] Huanhuan Li, Wenhui Geng, Zhixiong Qi, Waqas Ahmad, Suleiman A. Haruna, Quansheng Chen*. Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@CaCO3 microcapsule and CS@FeMMs. Biosensors & Bioelectronics, 2023, 115122. [5] Huanhuan Li, Wenhui Geng, Zihan Zheng, Suleiman A. Haruna, Quansheng Chen*. Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid detection of chloramphenicol in food. Food Chemistry, 2023, 418: 135998. (ESI Highly cited paper) [6] Huanhuan Li, Wei Sheng, Suleiman A. Haruna, Md Mehedi Hassan, Quansheng Chen*. Recent advances in rare earth ion-doped upconversion nanomaterials: From design to their applications in food safety analysis. Comprehensive Reviews In Food Science and Food Safety, 2023, 22: 3732. [7] Huanhuan Li, Wenhui Geng, Suleiman A Haruna, Chenguang Zhou, Yin Wang, Qin Ouyang, Quansheng Chen*. Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis. Food Chemistry, 2022(373): 131431. [8] Huanhuan Li, Suleiman A Haruna, Yin Wang, Mehedi Md Hassan, Wenhui Geng, Xiangyang Wu, Min Zuo, Qin Ouyang, Quansheng Chen*. Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration. Food Chemistry, 2022(372): 131146. [9] Huanhuan Li, Md Mehedi Hassan, Zhuofang He, Suleiman A Haruna, Quansheng Chen*, Zhen Ding. A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous detection of chlorpyrifos and carbendazim in food. LWT, 2022(167):113804. [10] Huanhuan Li, Md Mehedi Hassan, Jingjing Wang, Wenya Wei, Min Zou, Qin Ouyang, Quansheng Chen*. Investigation of nonlinear relationship of surface enhanced Raman scattering signal for robust prediction of thiabendazole in apple. Food Chemistry, 2021(339):127843. (ESI Highly cited and hot paper) [11] Lan Jiang, Mehedi Md Hassan, Shujat Ali, Huanhuan Li*, Ren Sheng, Quansheng Chen*.Evolving trends in SERS-based techniques for food quality and safety: A review. Trends in Food Science & Technology, 2021(112):225-240. (ESI Highly cited and hot paper) [12] Huanhuan Li, Suleiman A. Haruna, Wenhui Geng, Wenya Wei, Mengxia Zhang, Qin Ouyang, Quansheng Chen*. Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous determination of myoglobin proportions in pork. Sensors and Actuators: B. Chemical, 2021(343):130181. [13] Yi Xu, Mehedi Md Hassan, Shujat Ali, Huanhuan Li*, Qin Ouyang, Quansheng Chen*. Self-Cleaning-Mediated SERS Chip Coupled Chemometric Algorithms for Detection and Photocatalytic Degradation of Pesticides in Food. Journal of Agricultural and Food Chemistry, 2021(69):1667-1674. [14] Huanhuan Li, Wenhui Geng, Xin Sun, Wenya Wei, Xuefan Mu, Waqas Ahmad, Mehedi Md Hassan, Qin Ouyang, Quansheng Chen*. Fabricating a nano-bionic sensor for rapid detection of H2S during pork spoilage using RuNPs modulated catalytic hydrogenation conversion. Meat Science, 2021(177):108507. [15] Huanhuan Li, Waqas Ahmad, Yawen Rong, Quansheng Chen*, Min Zuo, Qin Ouyang, Zhiming Guo. Designing An Aptamer Based Magnetic and Upconversion Nanoparticles Conjugated Fluorescence Sensor for Screening Escherichia Coli in Food. Food Control, 2020(107):106761. (ESI Highly cited paper) Main Scientific Research Projects [1] National Natural & Science Foundation of China (General), No.32272406, host [2] National Natural & Science Foundation of China (Youth), No.31901772, host [3] National Key R&D International Cooperation Task, No. 2023YFE0105500-3, host [4] National Foreign Experts Program, No. DL2023014005L, host [5] National Foreign Experts Program, No. H20240213, host [6] Zhenjiang Key Research and Development Project, No NY2024009, host [7] Jiangsu Province Qinglan Program, host [8] China Postdoctoral Science Foundation, No 2023M731477, host [9] Independent Innovation Fund Project of Agricultural Science and Technology in Jiangsu Province, No CX (20)2005), Task host [10] Changzhou Key Research and Development Project, No NY2022015, host [11] Zhenjiang Key Research and Development Project, No NY2021023, host [12] China Postdoctoral Science Foundation, No 2019M651748, host [13] Jiangsu Province Postdoctoral Science Foundation, No 2021K037A, host [14] Jiangsu Province Talent Support Project Fund, host [15] Young talents of Jiangsu University, host [16] Enterprise horizontal cooperation project, host [17] National Engineering Laboratory for Agri-product Quality Traceability, Beijing Technology and Business University, No AQT-2020-YB1, host [18] The fund of Guangdong Provincial Key Laboratory of Food Quality and Safety, China No 2019KF002, host [19] National Natural & Science Foundation of China, No.31972154, ￥580,000, Main join [20] National Natural & Science Foundation of China, No.31772063, ￥600,000, Main join
National Key R&D Project of China, No. 2016YFD0401205, ￥1240,000, Main join
Key R&D Project of Jiangsu Province-General program, No. BE2017357, ￥1000,000, Main join [21] Key R&D Subproject of Ningxia Hui Autonomous Region, No. 2018BCF01001, ￥820,000, Main join [22] Natural Science Foundation of Jiangsu Province, No BK20190100, ￥580,000, Main join Patents Authorized more than 40 invention patents, Applied 4 PCT patents Scientific Research Achievements and Awards [1] Second Prize of Science and Technology Progress Award of Fujian Province in 2024 [2] The world's top 2% of scientists in 2024 [3] Excellent Master's Thesis Advisor of Jiangsu Province in 2024 [4] The Second Prize of Natural Science of China Society of Food Science and Technology in 2024 [5] First Prize of Science and Technology Progress of China Light Industry Association in 2021 [6] Great Beinong Science and Technology Innovation Award in 2021 [7] Second Prize of Technology Progress of China Institute of Food Science and Technology in 2020 [8] Second Prize of Light industry Science and Technology of Jiangsu Province in 2019 [9] Second Prize of Science and Technology of China Chamber of Commerce in 2018 [10] Excellent Doctoral dissertation of Jiangsu University in 2018 [11] Top ten Young Faculty members of Jiangsu University in 2022 [12] Second prize of Jiangsu Province in the 15th Challenge Cup Science and Technology Competition in 2017 [13] Excellent master's thesis of jiangsu province, 2016 [14] Published the teaching reform paper "Modern Food Detection Technology Course Teaching Reform and Discussion based on OBE Concept" as the first author, Agricultural Products Processing, 2020 [15] The third prize of Jiangsu University Micro-lesson Teaching Competition in 2019 Number of postgraduates under supervision 15 Number of supervised masters and Ph.D. 3 Number of supervised undergraduates 16 The above information updated February, 2025 | 