Education 2008.07-2013.06, State Key Laboratory of Materials Chemistry Engineering, School of Chemistry and Chemical Engineering, Nanjing Technology University, Doctor Degree in Chemical Engineering. 2004.09-2008.07, School of Chemical Engineering and Pharmaceutical Engineering, Wuhan Institute of Technology, Bachelor Degree in Pharmaceutical Engineering. Professional Experience 2013.06 until now, Jiangsu University, School of Food and Biological Engineering, Professor, doctor supervisor.
2015.12-2017.03, High Technology Research and Development Center of the Ministry of Science and Technology, project management about the National Key Research and Development Program.
2014.05-2015.06, postdoctoral in the University of Tennessee (USA), the main research direction was chemical catalyst (Porous molecular sieve) preparation. Scientific Research Field 1) Research on the electrochemical detection of enzymes, aptamers and bionic enzyme biosensors in food safety and food nutrition (such as pesticide residues in agricultural products, antioxidant Catechol in tea, electrochemical detection of antioxidant Tert-Butylhydroquinone in edible oil, and rapid electrochemical detection of glucose in honey). 2) Immobilized enzyme catalyst to synthesis high value-added nutritional chemicals for food. (For example, the development of enzymatic preparation technology for functional foods such as infant milk powder fortifier OPO structural fat, vitamin E succinate, vitamin C palmitate, plant sterol ester, etc.) Social academic post and honor Expert of the National Natural Science Foundation. Reviewer of international journals such as Food Chemistry, Journal of Agricultural Food and Chemistry, Applied surface science etc.. Vice president of science and technology High level talent plan of Jiangsu Province, and vice chairman of Jiangsu University of the Democratic National Construction Association. Teaching Courses Undergraduate: Biochemical Engineering/Enzyme Engineering/Biocatalytic Engineering/ Food Engineering Principles Published papers [1] Yuyang Zhang, Qiujie Wang, Zhiyuan Lin, Jiaojiao Xia, Hongbo Suo, Rubing Huang, Bin Zou,* Efficient synthesis of isoamyl acetate in deep eutectic solvent utilizing in-situ aqueous phase immobilized lipase biocatalyst, Food Bioscience, 2025, 64, 105963. [2] Xia Jiaojiao, Feng Ting, Suo Hongbo , Yan Lishi , Zou Bin,* Ultrasound assisted enzymatic synthesis of OPO structured lipids by covalent organic framework immobilized lipase，Colloids and Surfaces B: Biointerfaces, 2025, 245, 114256. [3] Yuyang Zhang, Xin Gu, Zhiyuan Lin, Hongbo Suo, Jiaojiao Xia, Bin Zou,* In-situ aqueous phase encapsulation immobilized lipase assisted by acidic ionic liquids for the synthesis of isoamyl acetate，Food Bioscience, 2025, 63, 105607. [4] Ting Feng, Jiani Shi, Jiaojiao Xia, Xuemei Ren, Onyinye Idowu Adesanya, Hongbo Suo, Bin Zou,* Lipase in-situ immobilized in covalent organic framework: Enzymatic properties and application in the preparation of 1, 3-dioleoyl-2-palmitoylglycerol，Colloids and Surfaces B: Biointerfaces, 2024, 238, 113873. [5] Yuyang Zhang, Ting Feng, Xing Ni, Jiaojiao Xia, Hongbo Suo, Lishi Yan, Bin Zou,* Immobilized lipase based on SBA-15 adsorption and gel embedding for catalytic synthesis of isoamyl acetate，Food Bioscience, 2024, 60, 104427. [6] Bin Zou (*), Feng Liu, Feng Ting, Lishi Yan, Hongbo Suo, A novel sensor based on metalloporphyrins-embedded covalent organic frameworks for rapid detection of antioxidants in plant oil, Sensors & Actuators: B. Chemical, 2023, 379: 133227-133235. [7] Bin Zou (*), Feng Liu, Yan Yan, Biomimetic metalloporphyrin oxidase modified carbon nanotubes for highly sensitive and stable quantification of anti-oxidants tert-butylhydroquinone in plant oil, Food Chemistry, 2022, 388, 132898-132908. [8] Jiaojiao Xia, Bin Zou (*), Liu Feng, Wang Pengyun, Yan Yan，Sensitive glucose biosensor based on cyclodextrin modified carbon nanotubes for detecting glucose in hone, Journal of food composition and analysis, 2022, 105: 104221-104228 [9] Jiaojiao Xia; Bin Zou (*); Zhou Ruoyu; Adesanya I Onyinye; Lipase nanogel catalyzed synthesis of vitamin E succinate in non-aqueous phase, Journal of the Science of Food and Agriculture, 2021, 101: 1386-3192. [10] Bin Zou (*); Yan Yan; Xia Jiaojiao; Zhang Liming; Onyinye Adesanya Idowu; Enhancing bio-catalytic activity and stability of lipase nanogel by functional ionic liquids modification, Colloids and Surfaces B: Biointerfaces, 2020, 195: 111275-111282. Main Scientific Research Projects [1] General project of the National Natural Science Foundation of China (22178153, 780000 yuan), Host [2] National Key R&D Program of "Green Biomanufacturing" (2021YFC2103800, 1120000 yuan), Host [3] Open Project of State Key Laboratory of Food science and Technology of Jiangnan University (SKLF-KF-201919), Host [4] National Natural Science Foundation Youth Program (21406093), Host [5] First class funding from National Doctoral Program (2014M550271), Host [6] Jiangsu Provincial Natural Science Foundation (BK20140529), Host [7] Jiangsu Provincial Department of Education's General Project on Natural Science Research in Higher Education Institutions (14KJB530001), Host [8] Open Project of State Key Laboratory of Materials Chemical engineering, Nanjing Tech University (KL13-10), Host Patents [1] Invention, CN202310741690.5, a dual enzyme electrode for rapid detection of plant sterol fatty acid esters and its preparation method [2] Invention, CN202310643911.5, a method for immobilized enzyme preparations and its application in catalytic synthesis of plant sterol esters [3] Authorization, ZL201810985473, a method of preparing sugar esters catalyzed by Immobilized enzyme under supercritical CO2 process [4] Authorization, ZL201810985467.4, A method for enzymatic preparation of OPO structural lipids under supercritical CO2 conditions [5] Invention, 201610023805.7, A method for removing hydroxymethylfurfural (HMF) from food [6] Invention, 201610121991.8, An immobilized metalloporphyrin biomimetic enzyme catalyst and its preparation method [7] Invention, 201610548779. X, A biomass carbon based solid acid for the synthesis of 5-hydroxymethylfurfural and its preparation method [8] Invention, 201710309723.3, A bifidobacterium enteric coated tablet and its preparation method [9] Authorization, ZL201310479627.5, A device and method for enhancing the extraction of VE from plant oil deodorizer distillate by ultrasonic pretreatment [10] Invention: CN201910783598, A new immobilized enzyme electrode and its preparation method Scientific Research Achievements and Awards [1] Research on Key Technologies of Fully Biodegradable Plant Fiber Packaging Products and Development of Complete Production Lines (2021-J-2-10), Second Prize for Technological Progress of National Light Industry Council. [2] Research on Key Technologies of Fully Biodegradable Plant Fiber Packaging Products and Development of Complete Production Lines (2022), China Association for Promoting Industry-Academic Cooperation, Outstanding Award for Innovation Achievements in Industry-Academic Cooperation. Number of postgraduates under supervision 8 Number of supervised masters and Ph.D. 7 Number of supervised undergraduates 12 The above information updated 2025.02 | 