Education：
[1] 2006/09-2010/06, Jiangsu University, Food Science, Bachelor [2] 2010/09-2012/06, Jiangsu University, Food Science, Master [3] 2012/09-2015/06, Jiangsu University, Processing and Storage of Agriculture, Phd Professional Experience：
[1] 2015/09 up to now, Jiangsu University, Postdoctor, Associate Professor [2] 2016/08-2017/08 University of Leeds, UK Academic Visitor [3] 2019/03-2020/03 China Light Industry Association Scientific Research Field：
Non-destructive testing and intelligent processing of food and agricultural products Gas sensing technology Social academic post and honor： Teaching Courses Published papers
[1] Huang Xiaowei, Sun Wei, Li Zhihua, Shi Jiyong, Zou Xiaobo, Hydrogen sulfide gas sensing toward on-site monitoring of chilled meat spoilage based on ratio-type fluorescent probe, Food Chemistry,2022 [2] Huang Xiaowei, Zhang Ning, Li Zhihua, Shi Jiyong, Zou Xiaobo, Rapid Detection of Carbendazim Residue in Apple Using Surface-Enhanced Raman Scattering and Coupled Chemometric Algorithm,Foods,2022 [3] Huang Xiao-wei; Zou Xiao-bo*; Shi Ji-yong; Li Zhi-hua; Zhao Jie-wen. Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization. Trends in Food Science & Technology, 2018, 81: 90-107. [4] Huang Xiaowei, Li Zhihua, Zou Xiaobo, Shi Jiyong, Mao Hanping, Zhao Jiewen, Hao Limin, Mel Holmes. Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays, Food Chemistry, 2016, 197: 930-936. (IF=5.488) [5] Huan Xiaowei, Li Zhihua, Zou Xiaobo, Shi Jiyong, Tahir Haroon Elrasheid, Xu Yiwei, ZhaiXiaodong, Hu Xuetao. A low cost smart system to analyze different types of edible Bird's nest adulteration based on colorimetric sensor array, Journal Of Food And Drug Analysis, 2019, 27(4): 876-886(IF= 4.176) [6] Huan Xiaowei, Li Zhihua, Zou Xiaobo, Shi Jiyong, Tahir Haroon Elrasheid, Xu Yiwei, ZhaiXiaodong, Hu Xuetao. Geographical origin discrimination of edible bird’s nests using smart handheld device based on colorimetric sensor array. Journal of Food Measurement and Characterization, 2019, 14(1), 514-526 (IF= 1.415) [7] Huang Xiaowei; Zou Xiaobo*; Zhao Jiewen; Shi Jiyong; Li Zhihua; Shen Tingting. Monitoring the biogenic amines in Chinese traditional salted pork in jelly (Yao-meat) by colorimetric sensor array based on nine natural pigments. International Journal of Food Science & Technology. 2015, 50: 203-209. [8] Huang XiaoWei, Zou Xiaobo*, Shi Jiyong, Zhao Jiewen, Li Yanxiao, Hao Limin, Zhang Jianchun. Determination of pork spoilage by colorimetric gas sensor array based on natural pigments. Food Chemistry, 2014, 145: 549-554. (IF=5.488) [9] Huang Xiaowei, Zou Xiaobo*, Shi Jiyong, Zhao Jiewen,ZhangXiaolei, Mel Holmes. Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models. Food Chemistry, 2014, 164: 536-543. (IF=5.488) Main Scientific Research Projects：
(1) National key Research and development program,2017YFC1600806，Warning Model and Real-time monitoring and warning platform for food contamination violations，2018/01-2021/12，820K RMB (2) National Natural Science Foundation of China ，3191101675，Global Food quality, Safety and Security: Technology and Supply chain system innovation，2020/01-2020/12，150K (3) Natural Science Foundation of Jiangsu Province (Outstanding Youth Fund)，Study on visual nondestructive detection of food and agricultural products，2020/07-2023/06，500k (4) National Science Foundation for Postdoctoral，2017T100334，Study on the performance and mechanism of freshness indicator packaging materials based on natural pigments，2017/07-2018/05，150K (5) National Natural Science Foundation of China ，31601543，Research on visualized detection of freshness of spiced meat based on natural pigment gas sensing technology，2017/01-2019/12，190K (6) National Science Foundation for Postdoctoral，2016M590422，Development and Research of an intelligent packaging material that can indicate the freshness of meat，2016/2-2017/8，80k (7) Natural Science Foundation of Jiangsu Province，BK20160506，Research on visual detection of freshness of meat dishes based on natural pigment sensing technology，2016/7-2019/6，190k Patents：
Authorized more than 40 CN patents and 6 international patents. Scientific Research Achievements and Awards：
[1] 2020,First Prize of Technical Invention of China Institute of Food Science and Technology [2] 2016，Excellent Doctoral Dissertation award of Jiangsu Province，，Research on the detection of freshness of meat dishes based on pigment sensing technology，Jiangsu Provincial Department of Education [3] 2020, Second Prize of Natural Science Award by the Ministry of Education Number of postgraduates under supervision： Number of supervised masters and Ph.D.： 6 Number of supervised undergraduates The above information updated Sep.2022 | 