Education China Agricultural University, PhD, 2015 Jiangsu University, MS, 2009 Qilu University of Technology, BS, 2006
Professional Experience Professor of Food Science and Engineering, Department of Food Science and Engineering, Jiangsu University, July 2021-present. Assistant Dean, School of Food and Biological Engineering, Jiangsu University, October 2017 to November 2020. Lecturer, Associate Professor of Food Science and Engineering, Jiangsu University, July 2015 to June 2021. Agricultural Engineer of National Engineering Research Center for Information Technology in Agriculture (NERCITA) in Beijing, April 2010 to June 2015. R&D Engineer, Shanghai Yinglei Technology Development Co. Ltd. June 2009 to March 2010.
Scientific Research Field Nondestructive detection of food quality and safety (NIR, Hyperspectral imaging, Raman Spectroscopy, et al.) Sensing and automation for food quality evaluation Agri-Food product storage logistics intelligent monitoring technology Advanced chemometrics methods Social academic post and honor Director of International Association of Dietetic Nutrition and Safety (IADNS) Deputy Secretary General & Committee member of Agricultural Products Processing Machinery Branch in Chinese Society of Agricultural Engineering (CSAE) Director of Fruit and Vegetable Processing Technology Branch of China Society of Food Science and Technology Deputy Secretary General of Jiangsu Institute of Food Science and Technology (JIFST) Member of American Society of Agricultural and Biological Engineers (ASABE) Committee member of Packaging and Food Engineering Branch in Chinese Mechanical Engineering Society (CMES) Committee member of China Apple Industry Association (CAIA) Section Editor of Foods Guest Editor of Agriculture Reviewer: TrAC TRENDS ANAL CHEM, FOOD CHEM, LWT-FOOD SCI TECHNOL, J FOOD ENG, POSTHARVEST BIOL TEC, FOOD CONTROL, COMPUT ELECTRON AGR, J SCI FOOD AGR et al.
Teaching Courses Special theme on food science and technology (doctoral candidate) Novel technique and equipment for nondestructive detection of food and agricultural products (doctoral candidate) Theoretical basis of nondestructive detection technologies for food (graduate) Advances in food science and technology (graduate) Food processing machinery and equipment (China national golden course, undergraduate) Food experiment design method (undergraduate)
Published papers More than 100 papers & 3 books have been published. Selected Publications as follows: [1] Zhiming Guo*, et al. Novel mesoporous silica surface loaded gold nanocomposites SERS aptasensor for sensitive detection of Zearalenone[J]. Food Chemistry, 2023, 403, 134384. [2] Zhiming Guo*, et al. Sensitive determination of Patulin by aptamer functionalized magnetic surface enhanced Raman spectroscopy (SERS) sensor[J]. Journal of Food Composition and Analysis, 2023, 115, 104985. [3] Alberta Osei Barimah, …, Zhiming Guo*. SERS nanosensor of 3-aminobenzeneboronic acid labeled Ag for detecting total arsenic in black tea combined with chemometric algorithms[J]. Journal of Food Composition and Analysis, 2022, 110, 104588. [4] Junyi Wang, Zhiming Guo*, et al. General model of multi-quality detection for apple from different origins by Vis/NIR transmittance spectroscopy[J]. Journal of Food Measurement and Characterization, 2022, 16, 2582-2595. [5] Jiangbo Li, …, Zhiming Guo*. Two-wavelength image detection of early decayed oranges by coupling spectral classification with image processing[J]. Journal of Food Composition and Analysis, 2022, 111, 104642. [6] Ping Chen, …, Zhiming Guo*. Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibration[J]. Food Chemistry, 2022, 394, 133481. [7] Zhiming Guo*, et al. Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction[J]. Food Control, 2022, 132, 108498. [8] Zhiming Guo*, et al. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spectroscopy with coffee-ring effect[J]. LWT- Food Science and Technology, 2021, 152, 112333. [9] Zhiming Guo*, et al. Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus[J]. International Journal of Food Microbiology, 2021, 338, 108990. [10] Zhiming Guo*, et al. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy[J]. Food Chemistry, 2021, 351, 129372. [11] Alberta Osei Barimah, Zhiming Guo*, et al. Sensitive label-free Cu2O/Ag fused Chemometrics SERS sensor for rapid detection of total Arsenic in tea [J]. Food Control, 2021, 130, 108341. [12] Zhiming Guo*, et al. Detection of heavy metals in food and agricultural products by surface-enhanced Raman spectroscopy[J]. Food Reviews International, 2021, 1934005. [13] Zhiming Guo*, et al. Determination of perchlorate in tea using SERS with super hydrophobically treated cysteine modified silver film/ polydimethylsiloxane substrate[J]. Analytical Methods, 2021, 13, 1625-1634. [14] Zhiming Guo*, et al. Identification of the apple spoilage causative fungi and prediction of the spoilage degree using gas sensors[J]. Journal of Food Process Engineering， 2021, 44(10): 13816. [15] Zhiming Guo*, et al. Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm[J]. LWT- Food Science and Technology, 2020, 129, 109510. [16] Zhiming Guo*, et al. Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy[J]. Journal of Food Engineering, 2020, 279, 109955. [17] Zhiming Guo*, et al. Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quantitative detection of mercury in black tea[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 242, 118747. [18] Zhiming Guo*, et al. Nondestructive monitoring storage quality of apples at different temperatures by NIR transmittance spectroscopy[J]. Food Science & Nutrition, 2020, 8(7): 3793–3805. [19] Zhiming Guo*, et al. Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy[J]. Food Chemistry, 2019, 286: 282-288. [20] Zhiming Guo*, et al. Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple[J]. Postharvest Biology and Technology, 2016, 115: 81-90. Main Scientific Research Projects [1] National Key R&D Project of China, Quality maintenance and intelligent monitoring equipment in the logistics environment of fresh agricultural products, No. 2022YFD2100082, ￥1000,000. [2] National Natural & Science Foundation of China, Complementation mechanism of microscopic multimodal fusion spectral information for detection of zearalenone in maize, No. 31972151, ￥580,000. [3] National Key R&D Project of China, Intelligent real-time monitoring and early warning sensing technology for spoilage of fruit and vegetable, No. 2017YFC1600802, ￥3420,000. [4] National Key R&D Project of China, Development of sensing and detecting technology of inorganic risk substance in tea, No. 2018YFC1604401, ￥1100,000. [5] National Natural & Science Foundation of China, Detection of internal quality and invisible defects in apple by transmission spectroscopy, No. 31501216, ￥200,000.
Patents Prof. Dr. Guo has applied more than 40 patents and 27 of them have been authorized. Scientific Research Achievements and Awards 2021, Grand Prize of Science and Technology Progress of China Federation of Commerce 2020, Second Prize of Natural Science Award by the Ministry of Education 2020, Third Prize of Technical Invention Award of China Light Industry Federation 2019, Technology Transfer Innovation and Promotion Award of Jiangsu Technology Transfer Alliance 2018, Second Prize of Science and Technology Progress of China Federation of Commerce 2017, First Prize of Government Science & Technology Award of Jiangsu Province 2019, Frontrunner 5000 Top Articles in Outstanding S & T Journals of China, Certification No. (10875): D0052014040009 2018, Excellent teachers in Jiangsu University (2016-2018) Number of postgraduates under supervision 15 Number of supervised masters and Ph.D. 6 Number of supervised undergraduates 1-3 students per year The above information updated Nov. 2022
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