Based on the study of food microbial resources and the development of intelligent fermentation equipment, Food Bioengineering and Intelligent Equipment team always put food biological green manufacturing and cultivation of talents as our core mission. Fermentation engineering has its distinct characteristics. To solve scientific and engineering problems in food fermentation industry, a great deal of work has been carried out in the utilization of the diversity of food microbial resources, the excavation of beneficial microorganisms, the identification of harmful microorganisms, the screening of food starter, the production of fruit wine, the biological production of food additives, the breeding and construction of industrial microbial resources, the digging and development of new enzymes, microbial analysis of traditional fermented foods and its application, flavor regulation of fermented foods, biological production of functional foods and ingredients, gas loop bioreaction, analysis and regulation of biosynthesis mechanism, optimization and control of fermentation process and cleaner production technology. A variety of high-tech equipment with independent intellectual property rights have been developed, which has promoted the upgrading of traditional fermentation industrial equipment. Technological transformation of gas loop bioreactor has made Zhenjiang an important manufacturing base of Bioengineering Equipment in China. The production capacity of D-isoascorbic acid (sodium) of the enterprise served by the food additive 2-keto-D-gluconic acid fermentation technology has reached the largest scale all over the world.