Zhen-Yu Chen, Professor

chair professor

Chinese University of Hongkong (CUHK)


Lecture for Students and Teachers

Title: How to publish your research in Journal of Agricultural and Food Chemistry（JAFC）?/Do We No Longer Need To Worry about Dietary Cholesterol?

Time: Oct.10, 2019, 14:30

Place: The No.3 lecture hall on the third floor of the conference center.


Introduction to Professor Zhen-Yu Chen:

Dr. Zhen-Yu Chen is a chair professor in Chinese University of Hongkong (CUHK), phd supervisor, Head of the Graduate Division, School of Life Sciences, CUHK. He is an associate editor of Journal of Agricultural and Food Chemistry (JAFC), ACS Fellow and also editorial member of Journal of Functional Foods, Food & Function etc.

His research filed involved in Food Chemistry and Nutrition, Fat and cholesterol metabolism and heart diseases, mainly focusing on Cholesterol-lowering functional foods, Natural antioxidants, free radicals and ageing, Omega-3 and Omega-6 fatty acids, Lipid oxidation in foods. He has published more 240 journal papers. And his research outputs are as follows: total citation counts more than 13500, H-index 63 (google scholar), 16 Book or Book Chapters, 110 conference abstracts, 95 invited presentations.


Abstract:

1. How to publish your research in Journal of agricultural and food chemistry? Mainly including (1) brief introduction regarding JAFC journal; (2) some common reasons for rejection in JAFC journal; (3) How to write the title, abstract, introduction, results and discussions, and other parts of manuscript.

2. Do We No Longer Need To Worry about Dietary Cholesterol? Mainly including (1) the relationship between plasma cholesterol and cardiovascular disease; (2) the effect of dietary cholesterol on the plasma cholesterol; (3) the effect of food components on the plasma cholesterol.



(School of Food and Biological Engineering)