Dr. Sajid Maqsood
Professor, the United Arab Emirates University, France
Lecture for Students and Teachers
Presentation title: Research on the Production of Special Products and Multi-functional Ingredients Using Camel Milk Protein
Time: July 1st, 2024, 10:00 am
Venue: The No. 3 lecture hall, third floor of the conference center.
Introduction: Dr. Sajid Maqsood is a Professor in Department of Food Science at College of Agriculture and Veterinary Medicine, the United Arab Emirates University. He has been working on sustainable food processing and food by-product valorization since last one decade. He has established an innovative research program at UAEU which focus on processing of, product development from and bioactive molecules in camel milk and dates. He is also working food wastes and by-products valorization generated at farm and industry level in UAE and utilization into food fortification, and biodegradable packaging . Moreover, intensive research on alternative proteins (plant-based proteins, meat analogues etc) and sustainable means of food processing is being carried out. He has recently received grants on plant-based proteins and meat analogue and food waste valorization where intensive research on Food security and sustainability related issues are being carried out. He is leading an active research group in Food Science Department of UAE University with multidisciplinary collaboration within UAE and abroad.He has published over 165 publication and edited 5 book and several book chapters. Dr. Sajid has received his PhD from Prince of Songkla University (Thailand) in the year 2010. He has received several awards for his research at UAEU and was listed in Top 2% scientist list released by Stanford University (2020-21).
Welcome!
（School of Food and Biological Engineering）
