Information to Scholarship Candidates of FBE-食品与生物工程学院

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Information to Scholarship Candidates of FBE

Edit: Time: 2013-10-25 Hits:

Information to Scholarship Candidates of FBE
serial number	School	Name	Sex	Research Field	ID	Enrollment Time	basic information	notes
1	School of Food and Biological Engineering	Ernest Teye	Male	Food Science and Enginering PHD	2011QY9SP0101	2011.11	1.Learning：courses 9，average marks 90；major courses 6，average marks 91； 2.Academic and Reserch field ：two academic theses are admitted by SCI（the first author），as follows, ① Ernest Teye, X. Huang, H. Dai, Q. Chen, Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification, Spectrochimica Acta Part A: Molecular and Bio-molecular Spectroscopy, 114 (2013) 183-189. SCI paper IF =2.0 ② Ernest Teye, X. Huang, F. Han, F. Botchway, Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms, Food Analytical Methods, (2013) 1-6. SCI paper IF < 1.9 Other Articles（the first author） ① Ernest Teye, X. Huang, N. Afoakwa, Review on the Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of Chemical Residues in Food, American Journal of Food Science and Technology, 1 (2013) 1-8. 3.Other field：Jiangsu University academic research paper competition awarded second degree
2	School of Food and Biological Engineering	Felix Narku Engmannn	Male	Food Science and Enginering PHD	2011CY9S90101	2011.04	1.Learning：courses8，average marks 89；major courses5，average marks 90； 2.Academic and Reserch field ：SCI theses（the first author）:1 ① ENGMANN N.F., MA Y., YING X., QING Y. (2013). Investigating the effect of high hydrostatic pressure processing on anthocyanins composition of mulberry (Morus moraceae) juice. Czech J. Food Sci. 31(1): 72–80 Other Articles（the first author）① Felix Narku Engmann, Newlove Akowuah Afoakwah, Patricia Owusu Darko and Wilfred Sefah,Proximate and Mineral Composition of Snail (Achatina achatina) Meat; AnyNutritional Justification for Acclaimed Health Benefits?ISSN 2090-4304,Journal of Basic and AppliedScientific Research,www.textroad.com ② Felix Narku Engmann1, 2, William Otoo Ellis3, Victoria P. Dzogbefia3, Ma Yong-Kun1, Ernest Abano1, 4, and John Owusu1,A comparative study of three drying methods for preservation of the giant African snail (Achatina achatina) meat.ISSN 1996-0794 ©2012 Academic Journals ③ Felix Narku Engmann1,2, Ma Yong-Kun1, Ernest Abano1,3 and John Owusu1,4 The effect of pre-treatment methods on the yield and taste of cashew kernels (Anacardium occidentale L.)ISSN 1996-0794 ©2012 Academic Journals 3.Other field：Best Poster award, Jiangsu University Sino Conference
3	School of Food and Biological Engineering	Newlove Afoakwah	Male	Food Science and Enginering PHD	2011QY9SP0102	2011.11	1.Learning：courses7，average marks 91；major courses4，average marks 90； 2.Academic and Reserch field ：SCI theses（the first author） 0 Other Articles① A.N.Afoakwah, Dong Ying, Zhao Yansheng, Chen Cong.Research on the Extraction and Identification of Polyphenols and the Characterization of Polyphenoloxidase in Jerusalem Artichoke (Helianthus Tuberosus),The 10th International Conference on Food Science and Technology, May 30-31,2013 Wuxi,China ②The Second Sino-Foreign Postgraduat Research Forum of Jiangsu Universtiy. Micro Assisted Extraction(MAE) of Antioxidant Constituents In Plant Material. 3.Other field：
4	School of Food and Biological Engineering	Tchabo William	Male	Food Science and Enginering PHD	2012QY9SP0101	2012.10	1.Learning：courses11，average marks 87；major courses8，average marks 90； 2.Academic and Reserch field ：SCI theses（the first author） 0 Other Article（the first author） 0 3.Other field：Best Poster award, Jiangsu University Sino Conference
5	School of Food and Biological Engineering	Mahunu Gustar Komla	Male	Food Science and Enginering PHD	2012QY9SP0102	2012.10	1.Learning：courses9，average marks 90；major courses7，average marks 90； 2.Academic and Reserch field ：SCI theses（the first author） 0 Other Articles（the first author） 0 3.Other field：
6	School of Food and Biological Engineering	Rosemond Godbless Dadzie	female	Food Science and Enginering Master	2011QY9SP0201	2011.09	1.Learning：courses11，average marks 89；major courses 7，average marks 89； 2.Academic and Reserch field ：SCI theses（the first author） :1 ① Rosemond Godbless Dadzie, Haile Ma, Ernest Ekow Abano, Wenjuan Qu, Shuyun Mao, Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology,Food Science and Biotechnology,October 2013 Other Articles（the first author） 0 3.Other field：Best Poster award, Jiangsu University Sino Conference