Welcome to the official website of School of Food and Biological Engineering, Jiangsu University! Chinese | Jiangsu University
WebSite: 首页 >> News & Events >> Content

Time Table of Subjects for Graduate Students in Academic Year 2013-2014(2)

Edit: Time: 2014-03-12 Hits:

Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Morning
1、2
Advanced Food Microbiology
(7-14thweek)
Place: Z106
Advanced Food
Microbiology
(7-14thweek)
Place:Z113
3、4
Food Separation Technique
(7-14thweek)
Place: A407
(7-14thweek)
Place:Z111
Afternoon
5、6
Food Physical Chemistry(5-16thweek)
Place:A402
(9-17thweek)
Place:Z104
Introduction to Biotechnology
(9-17thweek)
14:30-15:40
Place: Z111
7、8
Instrumental Analysis
(7-16thweek)
Place: Z104
Advanced Instrumental Analysis
(7-16thweek)
Place:Z106
Evening
9、10
Modern Food Chemistry
(4-12thweek)
17:00-18:30
Place:Z104
Modern Food Chemistry
(4-12thweek)
17:00-18:30
Place:Z104
Place:Z104

Note: ZSchool of Foreign Language
A:主A楼 Next to School of Foreign Language
Subject
Credits
Total Hours
Theory Hours
Practice Hours
Teacher
Telephone
Modern Food Chemistry
2
40
40
0
18706100339
Food Separation Technique
2
32
32
0
Zhenbin Wang
15905288309
Introduction to Biotechnology
2
32
32
0
Hongyin Zhang
13812451167
Advanced Food Microbiology
2
24
24
0
Henlin Cui
15996801926
8
8
0
Fengjie Cui
13852904819
Modern Processing Equipment for Agricultural Products
2
24
24
0
Wenjuan Qu
18706100339
Food Physical Chemistry
2
24
24
0
Yu Cheng
15051149622
Advanced Instrumental Analysis
2
40
40
0
Yun Wang
13951280586
En Han
15052917408
Ronghai He
13775538121
Lin Luo
13921587187
Xiaoli Tan
13921587369
Xinai Zhang
18262883712

Arrangement of Advanced Instrumental Analysis
Date
Teaching content
Academic hours
Instructor
Chapter 1 Biological mass spectrometry
2
Yun Wang
2014/4/10 2014/4/15
Chapter 2 Two-dimensional electrophoresis, protein purification systems, microplate reader
4
Yun Wang
2014/4/17 2014/4/22
Chapter 3 Basic theory of chromatography, the GC chromatogram standard analytical methods
4
Ronghai He
2014/4/24 2014/4/29
Chapter 4 Atomic absorption, ICP basic principles and its application
4
Lin Luo
2013/5/1
Chapter 5 Classical liquid chromatography, HPLC analysis
2
Lin Luo
2014/5/6 2014/5/8
Chapter 6 The fluorescence spectra in the analysis of biological samples
4
En Han
2014/5/13 2014/5/15
Chapter 7 Infrared sample preparation and its application in food analysis
4
En Han
2014/5/20 2014/5/22
Chapter 8 UV-visible absorption spectroscopy and its application in food analysis
4
En Han
2014/5/27 2014/5/29
Chapter 9 Basic principles of mass spectrometry
4
Yansheng Zhao
2014/6/3 2014/6/5
Chapter 10 Raman spectroscopy and its application
4
Xinai Zhang
2014/6/10 2014/6/12
Chapter 11 PCR, quantitative PCR, fluorescence differential display
4

Made by School of Food & Biological Engineering Mar.11,2014

Attachment: 2013-2014-2 calendar
2013-2014学年 第二学期校历表
2014
星期与日期
2014
星期与日期
2
FEB
3
MAR
1
24
25
26
27
28
1
2
6
JUN
 
 
 
1
2
 3
 4
5
6
7
8
9
15
2
3
4
5
6
7
8
3
10
11
12
13
14
15
16
16
9
10
11
12
13
14
15
4
17
18
19
20
21
22
23
17
16
17
18
19
20
21
22
5
24
25
26
27
8
29
30
18
23
24
25
26
27
28
29 
6
31
 
 
 
19
30 
 
 
 
 
4
APR
 
 
 1
 2
 3
4
5
6
7
 
JUL
 
8
 
AUG
1
2
3
4
5
6
7
7
8
9
10
11
12
13
20
7
8
9
10
11
12
13
8
14
15
16
17
18
19
20
 
假      
14
15
16
17
18
19
20
9
21
22
23
24
25
26
27
21
22
23
24
25
26
27
10
28
29
30
28
29
30
31
5
MAY
1
2
3
4
1
2
3
11
5
6
7
8
9
10
11
4
5 
6
7
8
9
10 
12
12
13
14
15
16
17
18
11 
12 
13
14
15
16
17 
13
19
20
21 
22
23 
24
25 
18 
19 
20
21
22
23
24 
14 
26 
27 
28
29 
30 
31
 
25
26
27
28
29
30
31 
Copyright © 2020-2023 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn