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Time Table of Subjects for Graduate 2014 in Academic Year 2014-2015(1)

Edit: Time: 2014-10-25 Hits:

Monday

Tuesday

Wednesday

Thursday

Friday

Morning

12

8:00-9:40

Integrated Chinese

精读

8-19th week

JING 3308

34

(10:00-11:40)

Or

(10:10-11:50)

The Experimental Design and Data Processing

试验设计及数据处理

11-16th week

Place:203

Integrated Chinese

精读

8-19th week

JING 3306

Start at 10:10

The Experimental Design and Data Processing

试验设计及数据处理

11-16th week

Place:203

Overview of China

中国文化概论

9-18th week

Place: pending

Afternoon

56

(13:30-15:10)

Integrated Chinese

精读

8-19th week

JING 3309

Start at 10:10

Overview of China

中国文化概论

9-18th week

G004

Digital Image Processing

数字图像处理

10-12th week

(3classes)

Place:203

13-17th week

start at 15:30

(3classes)

Place Z113

Overview of China

中国文化概论

9-18th week

G004

78

(15:30-17:10)

Nondestructive Detection Techniques for Food Quality

食品无损检测技术

12-17th week

Place:203

Integrated Chinese

精读

9-18th week

G004

Nondestructive Detection Techniques for Food Quality

食品无损检测技术

12-17th week

Place:203

NOTE Z—主楼 JING - Jingjiang school 京江学院 G- Graduate School 研究生楼 Place:203- Food School食品楼203

Subject

Credits

Total Hours

Theory Hours

Practice Hours

Instructor

Telephone

Digital Image Processing数字图像处理

2

24

24

0

Huang Xingyi 黄星奕

13914550206

The Experimental Design and Data 试验设计及数据处理

2

24

24

0

Lin Hao林颢

15896382077

Nondestructive Detection Techniques for Food Quality食品无损检测技术

2

24

24

0

Huang Xingyi 黄星奕

13914550206

Chen Quansheng 陈全胜

13646107948

Tian Xiaoyu 田潇瑜

13952942608

Made by School of Food & Biological Engineering Date2014-10

Arrangement of Nondestructive Detection Techniques for Food Quality

Date

Teaching content

Academic hours

Instructor

Nov.17

Chapter 1 Introduction

2

陈全胜

Nov.21,24,28 Dec.1

Chapter 2 The use of light characteristic detection technology

8

陈全胜

Dec.5

Chapter 3 The application of chemometrics methods

2

陈全胜

Dec.8

Chapter 4 The use of mechanics characteristic detection technology

2

田潇瑜

Dec.12

Chapter 5 The use of electrical characteristic detection technology

2

田潇瑜

Dec.15

Chapter 6 Rapid food nondestructive using computer image processing

2

黄星奕

Dec.19,22,26

Chapter 7 Other rapid nondestructive detection technologies (E-nose/E-tongue, biosensors)

6

黄星奕


Attachment: 2014-2015-1 calendar






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