|
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
|
Morning
|
1、2
8:00-9:40
|
|
|
Novel Nondestructive Detection Techniques for Food Quality
食品无损检测新技术
9-16th week
Place:203
|
|
|
|
3、4
(10:10-11:50)
|
Novel Nondestructive Detection Techniques for Food Quality
食品无损检测新技术
9-16th week
Place:203
|
Introduction to Biotechnology
生物技术导论
9-16th week
Place:203
|
|
Introduction to Biotechnology
生物技术导论
9-16th week
Place:203
|
|
|
Afternoon
|
5、6
(13:30-15:10)
|
|
Advanced Food Microbiology
高级食品微生物学
(9-16 th week)
Place:203
|
|
Advanced Food Microbiology
高级食品微生物学
(9-16 th week)
Place:203
|
|
|
7、8
(15:30-17:10)
|
|
|
|
|
|
NOTE： Z—主楼 Place:203- Food School食品楼203
|
Subject
|
Credits
|
Total Hours
|
Theory Hours
|
Practice Hours
|
Instructor
|
Telephone
|
|
Introduction to Biotechnology生物技术导论
|
2
|
32
|
32
|
0
|
Zhang Hongyin张红印
|
13812451167
|
|
Zhu Lin 朱琳
|
13862451611
|
|
Guo Qin 郭钦
|
13615285039
|
|
Advanced Food Microbiology 高级食品微生物学
|
2
|
32
|
32
|
0
|
Cui Hengling崔恒林
|
15996801926
|
|
Cui Fengjie崔凤杰
|
13852904819
|
|
Novel Nondestructive Detection Techniques for Food Quality食品无损检测新技术
|
2
|
32
|
26
|
6
|
Huang Xingyi 黄星奕
|
13914550206
|
|
Chen Quansheng 陈全胜
|
13646107948
|
|
Tian Xiaoyu 田潇瑜
|
13952942608
|
|
Ouyang Qin 欧阳琴
|
13775538665
|
Made by School of Food & Biological Engineering Date：2015-10
