serial number
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School
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Name
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Sex
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Research Field
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ID
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Enrollment Time
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basic information
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notes
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1
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FBE
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Tchabo William
|
Male
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Food Science and Enginering PHD
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2012QY9SP0101
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2012.10
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1.Learning:courses 11 ,average marks 87 ;major courses 8 ,average marks 90 ;
2.Academic and Reserch field :
3.Other field:
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2
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FBE
|
Gustar Kolma mahunu
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Male
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Food Science and Enginering PHD
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2012QY9SP0102
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2012.12
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1.Learning:courses 11 ,average marks 90 ;major courses 8 ,average marks 90;
2.Academic and Reserch field :2 academic theses are admitted by SCI(the first author),as follows, ①Mahunu GK, Zhang H,Yang Q, Li C, and Zheng X.(2015).Biological control of Patulin by Antagonistic Yeast: A case study and possible model. Critical Review in Microbiology,(0) 1-13(published) ②Gustav Komla Mahunu, Hongyin Zhang, Qiya Yang, Xiaoyun Zhang, Dandan Li,Yongxia Zhou: Improving the biocontrol efficacy of Pichia caribbica with Phytic acid against Postharvest Blue Mold and Natural Decay in Apples. Journal of Biological control.(published)Other Articles
3.Other field:① 1st Prize award of the 'world & environment' speech contest of 'the world talk' in Jiangsu University ;
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3
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FBE
|
Haroon Elrasheid Osman Jebreel Tahir
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male
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Food Science and Enginering PHD
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5103130006
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2013.10
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1.Learning:courses 7,average marks 90 ;major courses 6 ,average marks 92
2.Academic and Reserch field :2academic theses are admitted by SCI(the first author),as follows,
①Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys." Journal of Food Biochemistry 39(4): 349-359 (Published).
②Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy." Food Analytical Methods: 1-9 (Published).
Other Articles :
3.Other field:①Best oral presentation,the Fifth Sino-foreign Postgraduate Forum of Jiangsu University
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4
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FBE
|
Asif Wali
|
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Food Science and Enginering PHD
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5103130009
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2013.10
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1.Learning:courses 6 average marks 92 ;major courses 5 ,average marks 92 ;
2.Academic and Reserch field :
Other Articles:
3.Other field:
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5
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FBE
|
Khulal Urmila
|
female
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Food Science and Enginering Master
|
5102130039
|
2013.10
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1.Learning:courses19,average marks 90;major courses12,average marks91;
2.Academic and Reserch field :2 academic theses are admitted by SCI(the first author),as follows, 1) Khulal Urmila, Huanhuan Li, Quansheng Chen*, Zhe Hui and Jiewen Zhao, Quantifying of total volatile basic nitrogen (TVB-N) content in chicken using a colorimetric sensor array and nonlinear regression tool. Anal. Methods, DOI: 10.1039/C5AY00596E, published online 03 Jun 2015.IF=1.821 2) Urmila Khulal, Jiewen Zhao, Weiwei Hu, Quansheng Chen*, Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms. (Accepted in 16th Nov, 2015 by Food Chemistry).IF=3.391.
Other Articles(the first author)
3.Other field:①Best oral presentation,the Fifth Sino-foreign Postgraduate Forum of Jiangsu University ② Best poster award,the Fourth Sino-foreign Postgraduate Forum of Jiangsu University
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6
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FBE
|
Ayobami Olayemi Oladejo
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Male
|
Food Science and Enginering PHD
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5103140306
|
2014.10
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1.Learning:courses 10,average marks89; major courses 4 ,average marks;89
2.Academic and Reserch field :
Other Articles(the first author)
3.Other field:① Best poster award,the Fifth Sino-foreign Postgraduate Forum of Jiangsu University
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7
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FBE
|
Alaa Kamal Mohmmedkhair Khogly
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female
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Food Science and Enginering Master
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5102140302
|
2014.10
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1.Learning:courses15 average marks 86 ;major courses8 ,average marks 87;
2.Academic and Reserch field :
Other Articles:
3.Other field:
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8
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FBE
|
Rahma Muatasim Hussien Omer
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female
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Food Science and Enginering Master
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5102140301
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2014.10
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1.Learning:courses17,average marks 88 ;major courses 8 ,average marks 89 ;
2.Academic and Reserch field :
Other Articles:
3.Other field:
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9
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FBE
|
Apaliya Maurice Tibiru
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Male
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Food Science and Enginering PHD
|
5103151303
|
2015.03
|
1.Learning:courses 7,average marks91; major courses 4 ,average marks94 ; 2.Academic and Reserch field :
Other Articles(the first author)
3.Other field:
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