On the morning of October 29, the School of Food and Biological Engineering held an open class for international students in Room 314 of the Jingjiang Building. The course, titled Biochemistry and Molecular Biology, was taught by Associate Professor Hu Xinjun.

During the class, Associate Professor Hu delivered vivid explanations supported by rich examples, systematically introducing key topics such as biological nitrogen fixation, the distinction and functions of essential and nonessential amino acids, and the metabolic process of the urea cycle. By combining diagrams and case analyses, she explained the biochemical reactions and their physiological significance in a clear and engaging way, helping students better understand the fundamental mechanisms of metabolic processes in living organisms. The class atmosphere was lively, with international students actively asking questions and participating in discussions, demonstrating great enthusiasm for learning. The open class not only enhanced students’ understanding of biochemistry and molecular biology but also fostered academic and cultural exchange between Chinese and international students.

Through this teaching activity, the School further promoted the development of internationalized courses, showcased its high-quality teaching resources and open educational philosophy, and provided a valuable platform for international students to deepen their professional knowledge and broaden their academic horizons. (School of Food and Biological Engineering)