Eighteen overseas graduate students and three undergraduate students from School of Food and Biological Engineering have finished their enrollment by October 2023, who will start new study journey from this pleasant autumn.

Over years of vigorous development, international students’ education in School of Food and Biological Engineering has formed a certain scale. Until now, 97 overseas students over 35 countries and regions, such as Ghana, Pakistan, Nigeria, Bengal, Sudan, Nepal, Morocco, Sri Lanka and Cameroon have successfully completed their education. Currently, there are 91 overseas students, including 51 doctoral students, 29 master students and 11 undergraduate students, studying in our school.

（School of Food and Biological Engineering）