Time Table of Specialized Subjects for FBE M.sc candidates in Academic Year 2020-2021(2)
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Morning |
1、2 8:00-9:40 |
Modern Food Instrumental Analysis
10-18hweek Place: Y311 |
Advances in Food Biotechnology 11-16hweek Place:Y201 |
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3、4 (10:00-11:40) Or (10:10-11:50) |
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Modern Food Instrumental Analysis
10-18hweek Place: Y311 |
Afternoon |
5、6 (13:30-15:10) |
Bio-separations and Extraction Technique in Food Industry 11-16hweek Place:Y107 |
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Special Topics of Food Physics Processing Science 11-16hweek Place:Y211 |
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Special Topics of Food Physics Processing Science 11-16hweek Place:Y211 |
7、8 (15:30-17:10) |
Advanced Nutrition 10-18thweek Place:Y107 |
Advances in Food Biotechnology 11-16hweek Place:Y201 |
Bio-separations and Extraction Technique in Food Industry 11-16hweek Place:Y107 |
Advanced Nutrition 10-18thweek Place:Y107 |
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Evening |
9、10、11 （18：30-21：05） |
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Note: Y- Graduate School 研究生楼
