代表论文： 1. Wang Y, Li H, Buttimer C, Zhang H, Zhou Y, Ji C, Li Y; Wang W, Bao H*. Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry, Poultry Science, 2025, 104: 104969 2. Lin Y, Gong J, Buttimer C, Pan X, Jia Y, Bai Z, Wang R, Tong H, Bao H*. Effects of astaxanthin on growth performance, intestinal integrity, and microbiota in Salmonella Enteritidis-infected chickens, Poultry Science, 2025, 104: 105056 3. Bao H#, Xue Y#, Zhang Y, et al. Encapsulated essential oils improve the growth performance of meat ducks by enhancing Intestinal morphology, barrier function, antioxidant capacity and the cecal microbiota[J]. Antioxidants, 2023, 12(2): 253. 4. Zhang Y#, Gan Y#, Bao H#; Ran Wang; Perturbations of gut microbiome and metabolome of pigs infected with Mycoplasma hyorhinis, J Sci Food Agric, 2023, 103(13): 12690 5. Zhong Z, Wang Y, Li H, Zhang H, Zhou Y, Wang R*, Bao H*. Characterization and genomic analysis of a novel E. coli lytic phage with extended lytic activity against S. Enteridis and S. Typhimurium[J]. Food Production, Processing and Nutrition, 2023,6(1), 14. 6. Zhang Y, Gan Y, Wang J, Feng Z, Zhong Z, Bao H*, Xiong Q*, Wang R*. Dysbiosis of gut microbiota and intestinal barrier dysfunction in pigs with pulmonary inflammation induced by Mycoplasma hyorhinis infection[J]. Msystems, 2022: e00282-22 7. Bao H, Zhang H, Zhou Y, et al. Dysbiosis and intestinal inflammation caused by Salmonella Typhimurium in mice can be alleviated by preadministration of a lytic phage[J]. Microbiological Research, 2022, 260: 127020. 8. Shahin K#, Bao H#, Zhu S, et al. Bio-control of O157: H7, and colistin-resistant MCR-1-positive Escherichia coli using a new designed broad host range phage cocktail[J]. LWT- Food Science and Technology, 2022,154: 112836. 9. Bao H, Zhou Y, Shahin K, Zhang H, Cao F, Pang M, Zhang X, Zhu S, Olaniran A, Schmidt S, Wang R. The complete genome of lytic Salmonella phage vB_SenM-PA13076 and therapeutic potency in the treatment of lethal Salmonella Enteritidis infections in mice [J]. Microbiological Research. 2020, 237: 126471. 10. Bao H, Shahin K, Zhang Q, et al. Morphologic and genomic characterization of a broad host range Salmonella enterica serovar Pullorum lytic phage vB_SPuM_SP116 [J]. Microbial Pathogenesis, 2019: 103659. 11. Bao H. Molecular characterization of two bacteriophage strains and their role in the gastrointestinal tract of mice [D]. University of KwaZulu-Natal. Pietermaritgzberg, 2018. 12. 李慧敏, 王艳艳, 王冉*，包红朵*. 噬菌体与主要动物组织互作机制及治疗潜力研究进展[ J]. 中国畜牧兽医，2026：1-11. 13. 李慧敏，曾宇娟，刘炳辛，张辉，周艳，王冉，包红朵*. 一株沙门菌噬菌体的生物学特性及预防雏鸡沙门菌感染效果分析[J]. 2026. 14. 朱树娇,张辉,周艳,董俊,德艳艳,张永柱,仲召鑫,王冉*,包红朵*.噬菌体复合制剂对肉鸡生长性能、免疫功能、肠道形态及肠道菌群的影响[J].动物营养学报,2022,34(05):2928-2939. 15. 包红朵, 夏兴, 朱树娇, 仲召鑫, 夏雨, 王冉. 噬菌体赋形剂的种类、配方及包封技术的研究进展[J].微生物学通报, 2022,49(5):1823-1831. 16. 包红朵, 呼圣杰, 王冉.沙门氏菌噬菌体在动物和食品中的生物防控研究进展[J].食品安全质量检测学报,2022,13(02):605-611. 17. 仲召鑫, 朱树娇, 张辉, 周艳, 王冉*, 包红朵*. 屎肠球菌噬菌_Efa S_29生物学特性及基因组分析[J].微生物学通报, 2021.48(9):3154-3164. 18. 包红朵, 朱树娇, 张辉, 周艳, 张旭晖, 庞茂达, 孙利厂, 李维, 王冉. 沙门菌噬菌体抗性菌的筛选鉴定及致病力研究．微生物学报. 2020, 4. |
