代表论文： [1] Li Nan, Zhang Muhan, Li Pengpeng, Sun Chong, Xu Weimin, Li Jiaolong*, Wang Daoying*. Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein. Journal of the Science of Food and Agriculture, 2025, 105: 4412- 4421. [2] Jingzheng Li, Jiaolong Li*, Lin Zhang, Tong Xing, Yun Jiang, Feng Gao* ; Effects of guanidinoacetic acid on the growth performance, meat quality, postmortem energy metabolism and muscle fibre types of finishing pigs, Animal Production Science, 2024, 64(1): AN23251. [3] Jingzheng Li, Jiaolong Li*, Lin Zhang, Tong Xing, Yun Jiang and Feng Gao*. Guanidinoacetic Acid Supplementation Promotes Skeletal Muscle Fiber Type Transformation from Fast-to-Slow-Twitch via Increasingthe PPARGC1A Based Mitochondrial Function and CaN/NFAT Pathway in Finishing Pigs. Agriculture-Basel, 2022, 12, 87. [4] J. L. Li, L. Zhang, Z. Y. Yang, Z. Y. Zhang, Y. Jiang, F. Gao*, G. H. Zhou. Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens. Biological Trace Element Research, 2018, 181:340–346. [5] Jiaolong Li, Lin Zhang, Yanan Fu, Yanjiao Li, Yun Jiang, Guanghong Zhou, and Feng Gao*. Creatine Monohydrate and Guanidinoacetic Acid SupplementationAffects the Growth Performance, Meat Quality, and CreatineMetabolism of Finishing Pigs. Journal of Agricultural and Food Chemistry, 2018, 66(38): 9952−9959. [6] 李南,李蛟龙*,李鹏鹏, 张牧焓,孙冲,徐为民,王道营*.加工对肉类蛋白质氧化及肉品品质影响的研究进展[J].食品工业科技, 2024,45(15):392-399.
代表著作： [1] [2] |
[1]国家自然科学基金青年基金（31902194），基于CaN/NFAT信号通路研究胍基乙酸促进猪肌纤维类型转化的分子机制，2020.01-2022.12，主持 [2] 江苏省博士后科研启动基金（1601030A），胍基乙酸调控猪骨骼肌生长发育和肌纤维类型的机制研究，2016.07-2017.12，主持 [3] 江苏省农业科技自主创新资金, CX(21)2016, 笼养黄羽肉鸡加工品质提升关键技术及特色产品研发, 2021,07-2024.06, 子课题负责人 [4] 国家重点研发计划子课题, 2022YFD2100505, 肉类全链条减损与监控技术集成应用及新产品开发, 2022.11-2027.10, 参与
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