代表论文： [1] ZHANG B. B., GUO J. Y., MA R. J., CAI Z. X., YAN J., ZHANG C. H. Relationship between the bagging microenvironment and fruit quality in ‘Guibao’ peach [Prunus persica (L.) Batsch][J]. The Journal of Horticultural Science & Biotechnology, 2015, 90(3): 303-310. [2] ZHANG B. B., MA R. J., ZHANG C. H., CAI Z. X., YAN Z. M. Effect of bag removing with reflective film mulching before harvest on fruit coloration and expression of anthocyanin related genes in peach[J]. Horticultural Plant Journal, 2015, 1(3): 139-146. [3] ZHANG B. B., PENG B., ZHANG C. H., SONG Z. Z., MA R. J. Determination of fruit maturity and its prediction model based on the pericarp index of absorbance difference (IAD) for peaches[J]. PLoS ONE, 2017, 12(5): e0177511. [4]ZHANG B. B., XU J. L., ZHOU M., YAN D. H., MA R. J. Effect of light quality on leaf photosynthetic characteristics and fruit quality of peach (Prunus persica L. Batch) [J]. Photosynthetica, 2018, 56(4): 1113-1122. [5] ZHANG B. B., SHEN Z. J., MA R. J., YAN J., YU M. L. Grey relational analysis and fuzzy synthetic discrimination of antioxidant components in peach fruit[J]. Archives of Biological Sciences, 2018, 70(3):449-458. [6] ZHANG B. B.*, CHEN X. X.*, WANG N., Guo S. L., JIANG W. B., YU M. L., MA R. J. Effects of harvest maturity on the fruit quality of different flesh-type peach stored at near-freezing point temperature[J]. Foods. 2022; 11(15):2200. [7] ZHANG B. B., WANG N., CHEN X. X., WANG X. J., ZHANG Y. Y., GUO S. L., YU M. L., MA R. J. Effect of fruit debagging before harvest on the accumulation of anthocyanins in peach (Prunus persica L.) fruit based on transcriptome analysis[J]. Scientia Horticulturae, 2023, 308, 111582. [8] ZHANG B. B., CHEN H., ZHANG Y. Y., GUO S. L., WANG X. J., SUN M., YU M. L., MA R. J. Effects of blooming and fruit thinning on the yield, fruit quality, and leaf photosynthesis of peach cultivar ‘Xiahui 5’ in China[J]. Food Quality and Safety, 2024, fyae019 [9] WANG X. J., YU M. L., GUO S. L., MA R. J.*, ZHANG B. B.* The relationship between different fruit load treatments and fruit quality in peaches[J]. Horticulturae, 2023, 9: 187. [10] 张斌斌, 蔡志翔, 许建兰, 李凡, 钱巍, 郭磊, 马瑞娟. 基于回归分析法预测湖景蜜露桃果实可溶性固形物含量[J]. 食品科学, 2014, 35(17) : 68-71. [11] 张斌斌, 马瑞娟, 蔡志翔, 张春华, 颜志梅. 采前套袋微环境变化对桃果实品质的影响[J]. 植物生理学报, 2015, 51(2): 233-240. [12] 张斌斌, 沈志军, 马瑞娟, 姜航, 严娟, 俞明亮. 基于果肉单体酚和总酚含量评价桃果实抗氧化能力[J]. 园艺学报, 2018, 45(5): 931-942. [13] 丁云龙*, 张斌斌*, 陈星星, 王娜, 严娟, 马瑞娟, 俞明亮, 姜卫兵. 桃树冠不同部位果实低温贮藏期间的品质变化[J]. 果树学报, 2019, 36(12): 1453-1462. [14] 陈星星, 张斌斌*, 郭绍雷, 马瑞娟, 姜卫兵. 不同肉质型桃果实成熟过程中乙烯生物合成相关基因的表达差异[J]. 南京农业大学学报, 2020, 43(4): 637-644. [15] 张斌斌*，陈星星*，王娜，严娟，马瑞娟*，俞明亮，姜卫兵. 基于果实品质指标的不同桃品种近冰温贮藏特性比较评价[J]. 江苏农业学报, 2021，37(4): 998-1009. [16] 张斌斌, 蔡志翔, 沈志军, 严娟, 马瑞娟, 俞明亮. 观赏桃种质资源表型性状多样性评价[J]. 中国农业科学, 2021,54(11):2406-2418. [17] 张斌斌, 王晓俊, 郭磊, 马瑞娟, 俞明亮. 不同时期追肥对桃果实品质的影响[J]. 植物生理学报, 2022, 58 (2): 339-349. [18] 王晓俊*, 张斌斌*, 马瑞娟,郭绍雷,郭磊,俞明亮. 负载量对桃叶片光合特性及果实品质的影响[J]. 果树学报, 2022, 39(6): 1004-1016. [19] 张斌斌, 杜金华, 陈鸿, 王晓俊, 张圆圆, 陈政, 丁辉, 颜志梅, 俞明亮, 马瑞娟. 不同类型果袋对霞晖10号桃果实品质的影响[J]. 果树学报, 2025, 42(3): 591-602. [20] 陈鸿, 杜金华, 马瑞娟, 张圆圆, 丁辉, 张斌斌*, 俞明亮*. 外源赤霉素（GA3）对不同桃品种（系）果实品质的影响[J]. 果树学报, 2025, 42(4): 775-789.
代表著作： [1] 江苏农业产业发展报告（2011-2015年）—江苏省园艺产业发展报告, 2016, 编委； [2] 园艺疗法. 广东科技出版社, 2021, 副主编。
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